296455 whole fried flos potato salad southern cooked greens emeril Recipes

whole cabbage, white potatoes or 10-12 small, freshly cooked bacon or bacon grease, salt and pepper

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

red potatoes, quartered, salt, cayenne, fresh ground black pepper, lemon juice, chopped celery, chopped green onions, chopped fresh parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, whole grain mustard (or creole ), crisp-cooked bacon, crumbled

potatoes, eggs, stalk celery, chopped, sweet relish, garlic, minced, prepared mustard, mayonnaise, salt and pepper to taste

boneless, organic pork chops (1 lb total ), kosher salt & fresh ground black pepper, all purpose flour, free range egg + 2 tbsp heavy cream + pinch of freshly grated nutmeg, panko (or other plain , dry bread crumbs), canola oil + 2 tbsp. unsalted butter, for frying, fingerling potatoes, cooked and peeled, minced shallot, minced parsley, red wine vinegar, sugar (or more , to taste), olive oil, dijon mustard, kosher salt and fresh ground black pepper, to taste

potatoes, bacon, flour , all-purpose, water, prepared mustard, cider vinegar, onion, chopped, mayonnaise, eggs, hard boiled

potatoes, eggs, stalk celery, chopped, sweet relish, garlic, minced, prepared mustard, mayonnaise, salt and pepper to taste

cooked potatoes , riced, grated parmigiano-reggiano, egg yolks, chopped fresh parsley, chopped fresh dill, chopped fresh chives, salt and pepper, butter, bread crumbs, sour cream, lemon, juiced, prepared horseradish, salt and pepper, flank steaks , about 6 oz, olive oil, fried spinach leaves, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole frying chicken, cut into quarters, salt and pepper, paprika, cayenne, flour, vegetable oil, for frying

chicken leg quarters , thighs boned, skin left on, dark beer, poultry rub , recipe follows, potato salad , recipe follows, chopped parsley leaves, for garnish, garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, yukon gold potatoes , well scrubbed and quartered, mayonnaise, sour cream, buttermilk, dijon mustard, minced garlic, salt, ground black pepper, cayenne, hard-boiled eggs, peeled and cut into 1/2-inch pieces, minced sweet onions, such as maui , wallawalla, or vidalia, minced fresh parsley leaves

we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper

ground pork, whole egg, minced garlic, minced ginger, sliced green onions, sugar, fish sauce, sliced kaffir lime leaf, salt and fresh ground black pepper, sticky rice , recipe follows, papaya salad , recipe follows

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

whole milk powder, self-rising flour (or 3 tbsp all-purpose flour with 1/8 tsp baking powder and pinch salt), baking soda, ground cardamom, clarified butter , or softened unsalted butter, ice water, ghee , or clarified butter, for frying, water, sugar, cardamom pods , smashed, rose water

potatoes, peeled and cubed, irish butter, scallions ( green onions), chopped, garlic, minced, milk, chopped fresh parsley, salt and freshly ground black pepper, fresh baby peas, cooked and drained

southwestern potato salad, laura bush, red potatoes, with or without skins, pickled jalapenos, chopped (seeded if desired), chopped kalamata olives, whole-grain mustard, mayonnaise , or to taste, chopped fresh cilantro, chopped fresh oregano, eggs, hard-cooked and diced, salt and pepper to taste

potatoes, eggs, stalks celery, finely chopped, sweet pickle relish, kraft miracle whip, prepared yellow mustard, salt and pepper to taste

vegetable oil for frying the potatoes and the fish, russet (baking) potatoes, skinless flounder or orange roughy fillets, cut into 2- by1/2-inch strips, milk, all-purpose flour seasoned with salt and pepper for dredging the fish, garlic cloves, halved, olive oil, sliced red onion, green bell pepper, cut into thin rings, dried oregano, dry white wine, white-wine vinegar, sugar