1907 whole flour yeast bread Recipes
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canned crushed pineapple, drained (reserve juice) and10 Morecanned crushed pineapple, drained (reserve juice), pineapple juice , reserved from drained pineapple, raw carrot, grated, unsweetened applesauce, vanilla extract, salt, brown sugar, rolled oats, whole wheat flour, bread flour, active dry yeast4 hour 15 min, 11 ingredients
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bread flour, plus more for dusting, whole wheat flour and10 Morebread flour, plus more for dusting, whole wheat flour, nonfat dry milk powder (i leave this out and use soy or almond milk instead of the water), egg, canola oil, plus more for brushing, honey, salt, instant dry yeast, raisins, ground cinnamon plus 1 tsp, dark brown sugar (may add in a tbsp. of molasses if you like)4 hour 30 min, 12 ingredients
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very warm water, active dry yeast (i use saf instant) and6 Morevery warm water, active dry yeast (i use saf instant), salt, honey, light olive oil or 2/3 cup canola oil, vitamin cup powder (it helps the bread to rise better) (optional), whole wheat flour (may be a little more or less), lecithin granules (optional)1 hour , 8 ingredients
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Adapted Whole Grain Bushmans Bread
directions here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients -
Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!)
water, pumpkin puree, active dry yeast (a 0.25-oz packet) and9 Morewater, pumpkin puree, active dry yeast (a 0.25-oz packet), honey, butter, bread flour, whole wheat flour, salt, ground coriander, toasted wheat germ (regular s fine too), egg, beaten, pepitas31 min, 12 ingredients -
Whole Wheat Honey Millet Bread
whole milk, active dry yeast (i use saf yeast), warm water and10 Morewhole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten13 ingredients -
Low-Fat Crusty Whole Wheat Bread
dry yeast, bread flour, whole wheat flour , plus and5 Moredry yeast, bread flour, whole wheat flour , plus, whole wheat flour, nonfat dry milk powder, salt, minced prunes (*), water4 hour , 8 ingredients -
Vidalia Onion Dill Cheese Bread
tap water, whole egg, white bread flour, whole wheat flour and9 Moretap water, whole egg, white bread flour, whole wheat flour, cheddar cheese, shredded, dried dill weed, salt, sugar or 1 tbsp splenda substitute, butter, cut in pieces, bread machine yeast, vidalia onion, chopped, gluten, nutmeg3 hour 15 min, 13 ingredients -
Our Daily Bread (Bread Machine)
water, light olive oil, honey, whole wheat flour and8 Morewater, light olive oil, honey, whole wheat flour, rye flour, white bread flour, bread improver, salt, powdered milk (we use skim milk powder), linseed sunflower seeds and almond mix (lsa mix - from health food stores or health food section of supermarket - optional), dried yeast, sunflower seeds18 min, 12 ingredients -
Slightly Whole Wheat Raisin Bread
warm water, oil, beaten egg, bread flour and5 Morewarm water, oil, beaten egg, bread flour, whole wheat flour, sugar, salt, yeast (or as needed), raisins3 hour , 9 ingredients -
Molasses Whole Wheat Raisin Bread
makes a 1 1/2 lb loaf, water, vegitable oil, dark molasses and5 Moremakes a 1 1/2 lb loaf, water, vegitable oil, dark molasses, salt, bread flour, whole wheat flour, dry active yeast, raisins1 hour , 9 ingredients -
Light Honey Whole Wheat Homemade Bread
water, whole wheat flour, bread flour, olive oil, honey and2 Morewater, whole wheat flour, bread flour, olive oil, honey, sea salt, yeast7 ingredients
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