221169 whole flos southern cooked greens emeril Recipes

bacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt & freshly ground black pepper

fresh snap green beans or 2 cans of green beans, seasoning ( i use natures seasoning ), black pepper, yellow onion diced (or you can use green onions), water, smoked pork ( you can also you ham, ham hocks or a pork chop), i cooked these for supper tonight and took a picture to share with you.

pork sausage, onion (chopped ), green bell pepper (chopped ), celery (chopped ), rice (cooked ), green onion (chopped-green part only ), bell peppers (sliced in half , seeds removed..optional), sweet banana peppers (sliced in half , seeds removed ..optional), parsley, breadcrumbs, parmesan cheese (grated ), original essence

green beans, cut or 1 (15 oz) can french style green beans, chopped country ham or 1 tbsp chopped bacon

bacon, diced, green beans, drained, white sugar, salt and pepper to taste

extra large egg, milk, cornmeal, all-purpose flour, extra virgin olive oil, green tomatoes, sliced

collard greens, bacon, onion, apple cider vinegar, salt and pepper

collard greens, washed and cut into pieces do not cut up the stems, onion, chopped, vinegar, salt and pepper, hot peppers, chopped up, ham hocks (also you could use a ham bone,smoked bacon about 7 slices or any other smoked pork product), water

fresh green beans, trimmed and snapped into 1-inch pieces, bacon, cut into small pieces (or 1 smoked ham hock), salt and pepper (be careful though not to over though as the bacon makes them y enough), sugar, water

sliced bacon, sliced onions, garlic, mashed, salt, cayenne, black pepper, water, beer, distilled white vinegar, molasses or cane syrup, fresh greens, such as mustard greens , collard greens, turnip greens, or kale, rinsed well, picked over and tough stems removed

oil, for frying, fryer, cut into 8 pieces, about 3 1/2 lb, salt, cayenne pepper, eggs, beaten, whole milk, flour, essence , recipe follows, black pepper, suggestion : mashed potatoes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt and freshly ground black pepper

cooked whole lobster , about 1 lb, whole lobster tails, cooked, dijon mustard, white potatoes, peeled, salt and pepper, olive oil, butter, crawfish tails, mashed potatoes, warm, heavy cream, red pepper coulis, warm, yellow pepper coulis, warm, couple of long chives, chopped chives, brunoise red peppers, brunoise yellow peppers

whole chicken , 3 1/2 to 4 lb, kosher salt, cracked white pepper, diced onion, diced carrot, diced celery, garlic, peeled and smashed, fresh thyme, lemon, juiced, cornstarch

chopped onion, chopped celery leaves, chopped fresh parsley, butter or margarine, cooked green beans , cut into 1/2-inch pieces, whole kernel corn, tomato, peeled, seeded, and chopped, salt, dried whole marjoram, dried whole basil, dried whole dillweed, coarsely ground pepper, green peppers, cleaned and parboiled, shredded cheddar cheese

bouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving

rib eye roast, (109) bone-in, salt and cracked black pepper, vegetable oil, whole jalapenos, minced, chopped garlic, chopped fresh cilantro