107627 whole fillets stuffed bacon Recipes

white bread, water, bacon (chopped ), onion (chopped ), salt (to taste), cayenne pepper (to taste), eggplant (diced ), garlic (minced ), fresh herb (such as parsley, basil, tarragon & chervil, finely chopped), parmigiano-reggiano cheese (grated ), trout (cleaned ), dry white wine, lemon , juice of (may sub lime), extra virgin olive oil, fresh parsley (finely chopped )

bacon, onion, chopped, garlic cloves, minced, egg, tomato sauce, soft breadcrumbs (1 slice), sliced mushrooms, snipped parsley, ground beef

whole mushroom (button ), bacon, barbecue sauce (or homemade , but we like famous dave s sweet & zesty for this)

rustic whole wheat bread, cut (with crust) into 1/2- to 3/4-inch cubes (about 10 cups), more) extra-virgin olive oil, thick slices pancetta (italian bacon), cut into 1/4-inch cubes, whole steamed chestnuts or vacuum-packed roasted chestnuts,* broken into 1/2-inch pieces, chopped shallots (about 4 large), minced fresh thyme, minced fresh rosemary, low-salt chicken broth, eggs, grated parmesan cheese

cornbread stuffing mix, toasted pecan halves, butter or 5 tbsp margarine, chopped onions, chopped celery, sliced canadian bacon, chicken broth, water, freshly ground pepper, dried sage, dried thyme, dried marjoram, dried rosemary

butter, minced onions, stove-top chicken flavor stuffing mix, egg, well beaten, milk, bacon

tilapia fillets, thawed, bacon, brown sugar, butter, salt and pepper

ground chuck, black pepper, freshly ground, garlic salt, sharp cheddar cheese, coarsely shredded, bacon, cooked and crumbled, vidalia onions, sliced, butter, sweet barbecue sauce (your choice ), hamburger buns, lettuce (optional), tomatoes (optional), onion

bacon, onions, mushroom, drippings, breadcrumbs, chopped parsley, salt and pepper, to taste, egg, beaten

whole water chestnuts, bacon (cut strips in half ), chili sauce, brown sugar, toothpicks

white bread, water, bacon, chopped, chopped onions, salt, cayenne, eggplant, medium diced, chopped garlic, chopped fresh mild herbs , such as parsley, basil, tarragon and chervil, parmigiano-reggiano cheese, grated, whole trout, about 2 to 3 lb, cleaned, dry white wine, lemon , orange or lime juice, extra-virgin olive oil, chopped fresh parsley leaves

whole , pickled jalapenos (usually 12-15 per can), raw shrimp , 1 for each pepper, bacon for each pepper, toothpicks (optional)

whole fish, about 1 lb each, cleaned , such as trout, snapper, whitefish, flounder, or bluefish, fresh herbs such as tarragon , thyme, marjoram, etc., olive oil, kosher salt and freshly ground black pepper to taste, cut pancetta or center-cut bacon

tilapia fillets, fresh, bacon (or 1 cup purchased, crumbled real ), onion, chopped, red bell pepper, chopped, caribbean jerk seasoning, garlic, minced (bottled is fine ), honey, shredded coconut, cream of coconut, sour cream, lemon , juice and zest of, reynolds wrap foil

blue d auvergne or other creamy cheese, sour cream, mayonnaise, worcestershire sauce, kosher salt, freshly ground black pepper, whole fillet of beef trimmed and tied, melted butter, salt, coarsely ground black pepper

vegetable oil, onion, diced, garlic, minced, ground pork, ground sirloin beef, bay leaf, cinnamon stick, salt and freshly ground black pepper, dried apples, chopped, dried apricots, chopped, acitron , or sweetened dried pineapple, chopped, ground cinnamon, walnuts , peeled* see cook s note, mexican crema, goat cheese, at room temperature, salt, poblano chiles , charred, peeled, left whole for stuffing, whole flat-leaf parsley leaves, pomegranate seeds

bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits

bacon , slices, tomatoes, sliced iceberg lettuce, lemon horseradish aioli, black pepper