367 whole eggplant olives Recipes

eggplant, extra-virgin olive oil, divided, multigrain baguette, salt, divided, fresh lemon juice, divided, whole-milk plain greek yogurt, freshly ground black pepper, divided, garlic clove, minced, arugula, red, orange, yellow , and green cherry tomatoes, quartered, fresh mint leaves , torn, parmigiano-reggiano cheese, shaved

eggplant, extra virgin olive oil, onion, chopped, garlic cloves, minced, tomatoes with basil, crushed, fresh basil, breadcrumbs, dried oregano, dried thyme, divided, eggs, whole milk, parmigiano-reggiano cheese, grated, fresh mozzarella balls, sliced, all-purpose flour , for dredging, kosher salt, fresh ground black pepper, vegetable oil, for frying

olive oil, onion, finely chopped, garlic cloves, chopped, whole tomatoes in puree , pureed in a blender until smooth, salt, black pepper, eggplant , cut crosswise into 1/4-inch-thick rounds, all-purpose flour, fine fresh bread crumbs (from firm white sandwich bread), lightly toasted, grated parmigiano-reggiano (3 oz), eggs, lightly beaten, vegetable oil, loaves italian bread , halved lengthwise, fresh mozzarella, thinly sliced

eggplants, salt, onions, chopped, garlic, crushed, olive oil, dried basil, dried oregano, tomato puree, water, ground black pepper, plain low-fat yogurt, wheat germ or whole wheat breadcrumbs, grated parmesan cheese

cubed eggplants, olive oil, low sodium soy sauce, lemon juice, paprika, dried oregano, garlic cloves, minced, chopped leeks, diced carrots, no-salt-added tomato juice, white wine vinegar, honey, salt, no-salt-added whole tomatoes, undrained and chopped, cooked lentils, dry breadcrumbs, grated parmesan cheese

whole milk ricotta cheese, olive oil , to coat pans, eggplants, peeled, eggs, salt & freshly ground black pepper, all-purpose flour , for dredging, seasoned bread crumbs, garlic cloves, finely chopped if you have time try a whole bulb of roasted, grated romano cheese or 3/4 cup parmesan cheese, chopped fresh basil, chopped fresh parsley, jarred tomato sauce, shredded mozzarella cheese

eggplant, head garlic, extra virgin olive oil, whole tomatoes (preferrably italian-style ), penne pasta (or other medium sized pasta), kosher salt, black pepper, freshly grated pecorino romano cheese

whole garlic head, eggplant , cut in half lengthwise, sesame seeds, toasted, chopped fresh mint, fresh lemon juice, extra-virgin olive oil, sea salt, ground red pepper, chickpeas (garbanzo beans), drained

olive oil, divided, garlic clove, minced, dried oregano, crushed red pepper, no salt-added whole tomatoes, undrained and coarsely chopped, salt, freshly ground black pepper, japanese eggplants , cut in half lengthwise (about 2 lb), grated parmesan cheese, dry breadcrumbs

eggplant, egg beaten, whole wheat bread crumbs, mozerella, grated parmesan, ricotta cheese, mushrooms sliced, broccoli, lrg tomatoes chopped or 28oz can crushed tomatoes, garlic, oregano, salt, olive oil, onion chopped, chopped basil, crushed red pepper

whole milk ricotta, olive oil , to coat pans, eggplants, eggs, salt and freshly ground black pepper, all-purpose flour , for dredging, frozen spinach, thawed and strained, garlic cloves, finely chopped, grated romano or parmesan, jarred tomato sauce, shredded mozzarella

eggplant cut into 1-inch cubes, egg whites, lightly beaten, bread crumbs, salt, pepper, tomatoes , that have not been refrigerated, zucchini slices, raw pearl onions, peeled, whole mushrooms, cleaned, fresh mozzarella cubes or boconccini, olive oil, wooden skewers soaked in a balsamic vinaigrette

eggplant (about 2 medium), whole milk, egg, lightly beaten, olive oil, all-purpose flour, vegetable oil, stewed tomatoes, tomato sauce, tomato paste, minced fresh oregano, minced fresh basil, minced fresh thyme, pepper, mozzarella cheese slices, freshly grated parmesan cheese

grated mozzarella cheese, grated parmesan cheese, ricotta cheese, eggs; divided, chopped parsley; divided, salt and pepper, tb whole-wheat flour, milk, tb oil, sm eggplants, olive oil, tb butter, tomato sauce- as needed

garlic clove, salt, water, eggplant (2 medium), cut crosswise into 3/4-inch-thick slices, olive oil, garnish: fresh mint leaves

cubed eggplant, olive oil, low-sodium soy sauce, lemon juice, paprika, dried oregano, garlic cloves, minced, chopped leek, diced carrot, no-salt-added tomato juice, white wine vinegar, honey, salt, no-salt-added whole tomatoes, undrained and chopped, cooked lentils, dry breadcrumbs, grated parmesan cheese

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)

eggplants, trimmed but whole, olive oil, for sauteing, spanish onion, chopped, garlic, chopped, ripe tomatoes, chopped, hot pepper sauce, ketchup, parsley, chopped, suggestion : lavash crackers