246851 whole chickens flos greens lagasse Recipes

olive oil, divided, black pepper, divided, kosher salt, skinless, boneless chicken thighs (about 5 oz), chopped, chopped stemmed mustard greens, minced fresh garlic, kosher salt, grated lemon rind, whole-wheat tortillas, grated gruyere cheese

french bread baguette , cut into 12 thin slices, trimmed green beans, cut in half, extra-virgin olive oil, fresh lemon juice, whole-grain dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, shredded skinless, boneless rotisserie chicken (white and dark meat), halved cherry tomatoes, roasted red potatoes

whole chicken, deep dish frozen pie crusts, thawed, condensed cream of mushroom soup, frozen green peas, thawed, water , or as needed, chicken bouillon granules

whole chicken, dry sherry, chicken stock, garlic, halved, onions, quartered, fresh green chile peppers, tomatoes, peeled and quartered, salt to taste, shredded monterey jack cheese (optional), vegetable oil

whole chicken, quartered, water, to cover, onion, chopped, stalk celery with leaves, cut into chunks, cubes chicken bouillon, chopped fresh basil, chopped fresh parsley, chopped garlic, salt and ground black pepper to taste, yukon gold potatoes, diced, kohlrabi bulbs, peeled and diced, carrots, sliced, turnip, diced, head cabbage, chopped, ears sweet corn , cut from cob, fresh green beans, trimmed, tomato, chopped

whole chicken, water , or as needed to cover, white beans, drained, hominy, drained, onion, chopped, chopped green chiles, garlic, minced, ground cumin, dried oregano, or more to taste, cubes chicken bouillon, or more to taste, shredded monterey jack cheese

vegetable oil, whole chickens , cut into pieces, onion, peeled and sliced into rings, baking potatoes, peeled and quartered, dried parsley, freshly ground black pepper, fat-free chicken broth, frozen green peas

whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)

tortillas, whole chicken breasts, cooked and shredded, chicken broth, minced garlic cloves, sour cream, all-purpose flour, chopped cilantro, shredded mexican blend cheese, butter, green onion, chopped , seperated, chopped tomato, chopped olive, chopped chili pepper (any kind , depending on the degree of hot you can tolerate)

whole chicken breasts, chicken stock, salt, black peppercorns, cracked, cried oregano, head garlic, cloves separated, crushed but unpeeled, chicken livers , optional, chicken fat or olive oil, onion, halved and cut lengthwise into julienne, freshly ground black pepper , to taste, green bell pepper, cored, seeded and julienned, tomatoes, cored, seeded and julienned, juice of 2 limes, x 3-inch) strips of grapefruit zest or juice of 2 bitter limes

vegetable oil, whole chicken breasts(about 2 lbs) halved, minced onion, mild green chilies(canned or bottled ), heavy cream, tabasco sauce, salt, black pepper to taste, juice of 1 lemon or lime, grated moneray jack cheese

whole chicken, boiled and off the bone in bite sized pieces. you can use whatever chicken pieces you have...a great use for leftover turkey, cubed velvetta cheese, cream of chicken soup, cream of mushroom soup, rotel tomatoes/green chilies, normal size bag of tortilla chips, approx 1 cup chicken stock, salt & pepper to taste

whole chicken breasts ( 4 pieces when cut in half), italian salad drrssing ( your favorite kind ), mayonaisse to bind, chopped onion to taste, salt , pepper to taste, options: use 1 or combos you like: red seedless grapes cut in half, toasted walnuts or pecans, chopped herbs such as fresh basil, cilantro, parsley, dill, frozen sweet green peas thawed, chopped fresh bell colored peppers

chicken breasts uncooked, cream cheese, chopped green chilies (4.5 oz), whole flour tortillas, green chili enchilada sauce, shredded cheddar cheese

whole chicken, whole carrots sliced, stalk celery sliced, chicken stock, butter, whole onion chopped, whole garlic cloves diced, water, chicken bouillon cubes, poultry blend fresh herb mix from produce section tied together, black pepper, flour, baking powder, baking soda, herb blend removed from chicken broth

whole chicken, onion, sliced, garlic, minced, or more to taste, roma (plum) tomatoes, quartered, carrots, chopped, potatoes, chopped, zucchinis, chopped, yellow squash, chopped, green bell pepper, chopped, yellow bell pepper, chopped, red bell pepper, chopped, chayote squash, chopped, chopped fresh cilantro , or to taste (optional), tomato bouillon with chicken flavoring (such as knorr)

chicken wings, green onions, chopped, thick slices fresh ginger, garlic clove, whole black peppercorns, more) cold water, bean thread noodles, partially frozen skinless boneless chicken breasts , cut crosswise into 1/8-inch-thick slices, sweet-and-spicy dipping sauce, heads butter lettuce, leaves separated, shredded peeled carrots, fresh mint leaves, fresh cilantro leaves

unsalted butter, olive oil, whole chicken breast, halved, shallot, minced, garlic clove, minced, all-purpose flour, riesling, chicken broth, fresh lemon juice, dried thyme, crumbled, green seedless grapes , halved crosswise (about 3/4 cups)