356 whole chicken pot Recipes

chicken, whole or 3 lbs chicken, cut-up, carrots, sliced, onions, sliced, celery ribs, cut up, salt, pepper, water or 1/2 cup chicken broth or 1/2 cup white wine, basil

whole (6 split) chicken breasts, bone-in, skin-on, olive oil, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, chicken bouillon cubes, unsalted butter, yellow onions, chopped (2 onions), all-purpose flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas (2 cups), frozen small whole onions, minced fresh parsley leaves, all-purpose flour, kosher salt, baking powder, vegetable shortening, cold unsalted butter, diced, ice water, egg beaten with 1 tbsp water, for egg wash, flaked sea salt and cracked black pepper

whole wheat pastry flour, salt, unsalted butter, very cold water, carrots, chopped, potato, chopped, onion, chopped, fresh mushrooms, chopped, unsalted butter, unbleached all-purpose flour, salt, dried marjoram, dried thyme, black pepper, chicken broth, milk, cooked chicken, cubed, frozen peas, thawed

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

whole chickens , trimmed of excess fat, rinsed and patted dry with paper towels, chicken stock, onions, quartered, carrots, peeled and cut into chunks, leeks, split, trimmed, cleaned, cut into 2-inch lengths, bay leaf, allspice berries, peppercorns, fresh thyme, salt, fresh ground black pepper, minced fresh parsley, for garnish

whole chicken breasts , boned, cream of chicken soup, dry sherry, butter or 2 tbsp margarine, green onions, finely chopped, curry powder, salt, pepper, fluffy cooked rice (or saffron rice to serve 4)

chicken, cubed, peas, potatoes, cubed, cream of mushroom soup, onion, diced, whole wheat flour, vegetable shortening, water, baking soda

whole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter

whole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme

all-purpose flour, plus more for dusting, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, free range whole chicken, carrots, cut in 2-inch pieces, celery stalks, cut in 2-inch pieces, onion, halved, head garlic , halved horizontally, turnips, halved, bouquet garni : 4 fresh thyme sprigs, 2 fresh rosemary sprigs, 1 bay leaf - all tied together with, kitchen string, pot pie, unsalted butter, all-purpose flour, sea salt and freshly ground black pepper, carrots , cut in 1/2-inch circles, pearl onions, peeled , about 3/4 lb, fresh sweet peas , about 1 lb, garlic clove, chopped, leaves from 8 fresh thyme sprigs, needles from 1 fresh rosemary sprig, chopped, juice of 1/2 lemon, egg mixed with 3 tbsp of water, for egg wash, coarse salt

whole chicken, whole yellow onion, ginger, enough water to give you the amount of broth you need, pho hoa spices (for large pot/more water -use 2 packets), bay leaves, whole pepper, sugar, fish sauce (or more until suits your taste), salt (to taste), chopped green onions (garnish ), chopped cilantro (garnish ), chopped yellow or sweet onion (garnish ), bean sprouts (garnish ), mint leaves (garnish )

kosher salt, paprika, thyme, garlic powder, black pepper, tumeric, sage, rosemary leaves to taste, ginger, honey greek yogurt, stalk celery, baby carrots, whole onion small, whole chicken

whole chicken (2-3 lbs) (can use a f lb chicken...just add more s, salt, paprika, onion powder, garlic powder

whole wheat spaghetti, cooked chicken, peeled and chopped carrots, chopped celery ribs, chopped onion, chopped garlic, olive oil, butter, flour, chicken stock, white wine, frozen peas, beaten egg, beaten egg white, grated parmesan cheese, lemon juice, salt

chicken, stalk celery, salt, peppercorn, whole, parsley, bay leaf, butter, onion, chopped, carrot, chopped, celery, chopped, potato, chopped, peas, flour, chicken broth, cream , 1/2 and1/2, salt, pepper, flour, salt, lard or 1 cup shortening, egg, slightly beaten, water , ice, vinegar, egg yolk, milk

whole chicken, cleaned and rinsed, potatoes, peeled and quartered, hay, salt and pepper to taste, chicken stock, olive oil, head cabbage, sliced, garlic, red onion, parsley

whole chickens, rinsed and trimmed of fat, water, onions, quartered, carrots, peeled and cut into chunks, celery ribs, chopped, bay leaf, dried thyme or 4 sprigs fresh thyme, parsley, allspice berries, salt , plus, more salt , to taste, pepper, butter, softened, eggs, flour, minced parsley (optional), minced or grated onion (optional), chicken stock , as necessary

whole chicken , weighing about 4lb., salt and pepper, butter, olive oil, just under 4 -1/2 lbs) potatoes, peeled and sliced 5mm (about 1/5 inch) thick (*see note below), garlic, separated into cloves (*see note below ), a good heap of mixed fresh herbs, chopped , such as thyme, rosemary, savory, sage, parsley etc., slightly more than 1/4 pint) chicken stock, more tbsp olive oil (*see note below ), more butter