57 whole blender Recipes

ground beef, italian sausages, casings removed, carrot, diced, stalk celery, diced, onion, diced, garlic cloves, chopped fine, chicken broth, tomato puree or 1 (28 oz) can whole tomatoes, pureed in blender, wine (red or white , whichever you prefer), milk, milk

penne pasta, bacon, sliced thin, ground chicken, ground beef, italian pork sausage, onion, chopped, celery, chopped, red bell pepper, chopped, zucchini, chopped, garlic cloves, minced, whole tomatoes or 1 (28 oz) can diced tomatoes, pureed in the blender, tomato sauce, tomato paste, dry red wine, rosemary, ground nutmeg, sauterne or 1/4 cup marsala, fat-free evaporated milk (or regular)

white chocolate, finely chopped, whole milk, heavy cream, white pepper, raspberries , pureed in blender, cream, chocolate shavings

head of cabbage, ground beef or 1 1/2 lbs ground turkey or 1 1/2 lbs ground sausage, garlic, diced, red onion, diced, salt and fresh pepper, ground, yellow rice, uncooked, celery seed, fresh sauerkraut (can type will work), whole tomatoes, chopped , i use the chop button the blender

shrimp, pasta (linguine, or any thin spaghetti you may have on hand), olive oil, whole garlic cloves, crushed tomatoes (enough to fill blender 2 times) or 2 (28 oz) cans fresh plum tomatoes (enough to fill blender 2 times), chopped fresh flat-leaf italian parsley (can also substitute with fresh basil if you like)

meatballs, eggs, whole milk, fresh french bread made into crumbs in food processor or blender, ground beef, chopped onion, chopped parsley, garlic , smashed, minced, kosher salt, freshly cracked pepper, sauce, olive oil, chopped onion, garlic , smashed and minced, tube double concentrated tomato paste, sugar , to taste, kosher salt, dried leaf oregano, dried leaf basil, freshly cracked black pepper to taste, total) crushed italian tomatoes (i like to use glen muir organic fire roasted tomatoes), spaghetti, parmesan cheese , fresh parsley

vegan burgers, canola oil, hunts tomato sauce, red onion , blended to liquid with just enough water to blend in the blender (about 1/3 cup water), wheat germ, braggs apple cider vinegar, fresh cilantro, chopped, paprika, garlic powder, seasoned salt, cayenne pepper, whole wheat hamburger buns

links mild italian sausage, cut to bite size, hominy, undrained, corn, red onion, chopped, red pepper, chopped, whole tomatoes, undrained and pureed in blender, taco seasoning , packet

rolled oats, whole wheat flour, fiber 1 bran cereal , ground up in blender, sugar (or splenda ), pureed peaches, baby food, canned pumpkin, egg substitute, craisins, brown sugar, french vanilla powdered creamer, baking powder, cinnamon

egg whites, room temp, salt, superfine sugar (or regular granulated sugar whirred in the food processor or blender), lemon juice, fresh squeezed (can sub white vinegar), pure vanilla extract (maybe not authentic, but mexican vanilla would be nice here), sugar (granulated ), ground blanched nuts (almonds or hazelnuts), cornstarch, semisweet chocolate, chopped, unsalted butter, strong brewed coffee, cherimoya (approximately 1 fruit), lemon juice, fresh squeezed, pisco or 2 tbsp brandy, washed fresh berries (hulled sliced strawberries or whole raspberries), heavy cream (whipping), chocolate curls, powdered sugar

organic flax seeds , ground in coffee grinder or blender, organic sesame seeds, ground, raw or organic butter, cold, swiss or cheddar cheese, grated, allspice, spike vegetable seasoning or mrs. dash, coconut oil, turkey bacon, chopped or 1/2 cup salmon, red onion, chopped, broccoli , rabe or cauliflower, chopped, dried basil, custard, eggs, whole milk, nutmeg, salt, pepper

all-purpose flour, mozzarella cheese or 2 lbs smoked (cut into 1 inch cubes), milk, eggs, lightly beaten, italian style breadcrumbs, salt, vegetable oil, for frying, skewer, or fondue forks,for dipping, olive oil, chopped onion, minced garlic, whole italian plum tomatoes , pureed in a blender,with juice, pitted and finely chopped kalamata olive, tomato paste, drained capers, minced anchovy fillet (4 to 5 fillets) (optional), dried crushed red pepper flakes, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

water, dried porcini mushrooms, olive oil, chopped fresh sage, garlic cloves, minced, whole peeled tomatoes in juice , pureed in blender with juices, canned low-salt chicken broth, cornish game hens, giblets removed, fresh sage sprigs, lemon, cut into 4 wedges, soft polenta with leeks

red wine, dry mustard, minced ginger, minced garlic, canola oil, juniper berries, squabs , breast and leg removed (attached), carcass roasted, canola oil to coat, salt and black pepper to taste, juice of 2 limes, sugar, canola oil, chopped macadamia nuts , save a little for garnish, watercress, salt and black pepper to taste, canola oil to cook, carrot, chopped, stalk celery, chopped, onion, chopped, red wine, thyme, ginger, whole black peppercorns, soy sauce, carcasses, water to cover, ripe mango , pureed in a blender (1 cup puree), butter, salt and pepper to taste