639 whole baked tomatoes Recipes

whole tomatoes, all-purpose flour, green pepper, very thinly sliced, dried chervil, eggs, salt, grated parmesan cheese, buttered toast

eggplant, zucchini, whole wheat pasta, sweet onion, roma tomato, low fat cottage cheese, reduced fat ricotta cheese, garlic, tomato sauce

whole wheat spiral pasta, italian turkey sausage links, casings removed, onion, chopped, garlic cloves, minced, crushed tomatoes, diced tomatoes, undrained, dried oregano, dried basil, pepper, frozen chopped spinach, thawed and squeezed dry, half-and-half cream, shredded part-skim mozzarella cheese, grated parmesan cheese

boiling water, sun-dried tomatoes (not oil-packed), whole wheat flour, flour, sugar, salt, baking powder, cayenne pepper, egg, egg white, fresh thyme, chopped or 2 tsp dried thyme, walnuts, finely chopped

olive oil, onion, chopped, garlic cloves, minced, whole tomatoes, chopped, minced fresh parsley, minced fresh dill or 1 tsp dried dill, sized raw shrimp, peeled and deveined (can leave tails on ), salt, more to taste, black pepper, more to taste, feta cheese (about 2/3 cup, crumbled )

eggs, lightly whipped, dried onion flakes, low-fat milk (use whole if you wish), dried basil, fat cottage cheese or 3 tbsp sour cream, salt & pepper, garlic powder, roma tomato, sliced, cheddar cheese, grated or 2 oz of your favorite cheese, broccoli, cut into small florets

whole-wheat penne, curd low-fat cottage cheese, part-skim ricotta cheese, shredded part-skim mozzarella cheese, divided, chopped parsley, olive oil, onion, chopped, garlic, finely chopped, low-sodium crushed tomatoes, low-sodium tomato sauce, dried oregano, dried rosemary, chili flakes, salt, pepper, grated parmesan (3/4 oz)

whole cut up chicken, washed and rinsed, butter, melted, goya adobo with saffron or 1 -2 tsp season-all salt, chopped fresh cilantro, sun-dried tomatoes , tampanade or 1/2 tbsp pesto sauce, tablespoom mayonnaise

whole wheat bread, baked beans, cheese , thin slices, tomatoes , large, butter

cottage cheese (made from 1 ltr. of milk), onion, finely chopped, tomato, finely chopped, green chilies, washed,ends trimmed and finely chopped, garam masala powder, salt, cooking oil, cumin seed, whole wheat flour, milk, water, egg, baking powder, sugar, salt, oil, milk, egg, ground nutmeg

pre-baked pizza crusts, olive oil, spicy marinara sauce, minced garlic, sargento artisan blends shredded whole milk mozzarella & provolone cheese, divided, tomatoes, sliced (1 red, 1 yellow , 1 orange), torn fresh basil leaves, arugula leaves

bacon (chopped ), onions (chopped ), tomatoes (drained and juice reserved), whole kernel corn, dried thyme, salt (to taste), black pepper (to taste), cheddar cheese (shredded sharp cheddar), baked potatoes, butter (optional)

whole wheat rigatoni, pasta sauce (i use sun-dried tomato and sweet basil), ready-cut diced tomatoes, frozen broccoli , red pepper, onion, and mushroom mixture (or similar veggie mixture), pack frozen broccoli florets, frozen prebrowend all-vegetable burger crumbles (i use boca), dried basil, fennel seeds, shredded part-skim mozzarella ( may use soy shredded cheese)

tuna in water, drained (2 cans), stalks celery, finely chopped, green onions, sliced, light mayonnaise, sweet pickle relish, dijon mustard, salt, pepper, whole wheat tortillas, shredded old cheddar cheese, chopped fresh tomatoes (you can also use drained canned tomatoes but the texture will not be very good), green onions, thinly sliced, minced fresh parsley, minced seeded fresh jalapeno pepper (or if you got pickled jalapeno, it works just as well), salt and pepper

plain pasta or 1 lb whole wheat pasta (penne, ziti, shells or corkscrews work well), extra virgin olive oil, garlic, minced, yellow onion, diced, crushed tomatoes, bay leaf, crushed red pepper flakes , to taste, fresh basil leaf, salt and pepper, basil pesto (i use lighter version- - lighter version ), part-skim ricotta cheese, freshly grated parmigiano-reggiano cheese, part-skim mozzarella cheese, shredded

dry white wine, paprika, onion powder, garlic, sliced, salt & pepper, trout filets, chopped whole tomatoes, mushroomes-sliced, stalk celery-sliced, cilantro-chopped or parsley, fresh lemon

whole spaghetti squash baked 375 for 1 hr, diced tomatoes, onions diced, garlic minced, cilantro chopped, bay leaf, garden gourmet chili pepper blend, kosher salt

olive oil, garlic cloves, minced, tomatoes , and their juices (canned peeled whole ), fresh thyme, fresh basil leaves, salt & freshly ground black pepper, veal top round beef, eggplants, radicchio, cored and cut in half (about 1 head ), olive oil, balsamic vinegar, salt & freshly ground black pepper, smoked mozzarella cheese, cut into 1/4 inch slices (scamorza ), freshly grated parmesan cheese, handful baby arugula, for garnish (optional)