156288 whole bacon chocolate chip glaze Recipes

granulated sugar (or equivalent splenda substitute), light brown sugar, unsalted butter, unsweetened applesauce, vanilla, egg beaters egg substitute (or other egg substitute), whole wheat flour, baking soda, salt, semi-sweet chocolate chips, chopped walnuts (optional)

unsalted butter, sugar, baking powder, chia seeds (or ground flax seeds), old fashioned oats, whole wheat flour, eggs, milk, bittersweet chocolate chips

whole wheat pastry flour, whole grain oat flour, baking soda, baking powder, salt, egg, egg white, skim milk, fat free sour cream, mashed very ripe banana (approximately 2 medium large), vanilla, banana extract, splenda sugar substitute (or sugar), chocolate chip (optional)

whole wheat pastry flour, light brown sugar or 3/4 cup raw sugar, baking powder, baking soda, salt, bananas, mashed (very ripe ), unsweetened crunchy peanut butter, plain fat-free yogurt, egg, canola oil, semi-sweet chocolate chips

whole wheat flour, unbleached all-purpose flour, baking powder, baking soda, salt, almond milk, canola oil, raw sugar, apple cider vinegar, chocolate chips , sweetness of your choice, chocolate chips , semi-sweet, almond milk

whole wheat flour, softened butter, eggs, honey, vanilla, low fat cottage cheese, dark chocolate chips, cinnamon (optional, just for extra taste ) or 1 tsp hazelnuts (optional, just for extra taste)

whole wheat flour, white flour, baking powder, salt, butter, softened, brown sugar, orange extract, vanilla extract, eggs, pecans, chopped, chocolate chips

rolled oats, whole wheat flour, baking soda, salt, butter, softened, applesauce, white sugar, brown sugar, eggs, vanilla, chocolate chips

unsweetened applesauce, whole wheat pastry flour, sugar, baking soda, salt, chocolate chip, egg, beaten, vanilla, melted butter or 2 tbsp margarine

all-purpose flour, whole wheat flour, baking soda, salt, splenda granular, artificial sweetener, brown sugar, unsalted butter (softened ), applesauce, egg yolks, vanilla extract, semi-sweet chocolate chips

vanilla pudding, yellow cake mix, chocolate pudding, water, sugar, whole eggs, chocolate chips

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

oats , processed, butter, softened, coconut oil, brown sugar, granulated sugar, eggs, pure vanilla, whole wheat flour, unbleached flour, baking powder, baking soda, shredded, dried, unsweetened coconut, almonds, chopped or whole, milk chocolate chips, dark chocolate chips

butter, softened, unbleached white sugar , plus, unbleached white sugar, brown sugar, brown sugar, eggs, whole wheat flour, whole wheat flour, salt, baking powder, baking soda, pure vanilla extract, chocolate chips (your favorite )

granulated sugar, brown sugar , packed, butter, softened, applesauce, vegetable oil (i use canola), vanilla, egg, whole wheat flour, baking soda, salt, semi-sweet chocolate chips (2 cups)

whole wheat pastry flour, cocoa powder, baking powder, baking soda, cinnamon, salt, sugar (i used sucanat), whole eggs, unsweetened applesauce, virgin coconut oil, vanilla, zucchini , grate and packed, semi-sweet chocolate chips