10056 who dat burgundy cornmeal Recipes

yellow cornmeal, dry breadcrumbs, chili powder, paprika, garlic salt, pepper, catfish fillet (about 3/4-inch thick ), fat free ranch dressing, chopped fresh parsley

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, curd cottage cheese, milk, vegetable oil, egg, shredded cheddar cheese, dried thyme

chicken tenders , cut in half crosswise, salt, pepper, cornmeal, extra-virgin olive oil

yellow cornmeal, all-purpose flour, salt, baking powder, egg, milk, bacon fat, melted, bacon, cooked and crumbled

flour, cornmeal, baking powder, kosher salt, chilled butter, cut into small pieces, fresh corn kernels (about 1 ear ), chopped seeded jalapeno peppers, fat-free buttermilk

water, warm (105-110 f), active dry yeast (1 package, 1/4 oz.), all-purpose flour, cornmeal, table salt, cayenne, olive oil, olive oil (additional for brushing ), kosher salt

cornmeal, sugar, baking soda, baking powder, salt, butter, milk, egg, powdered sugar, milk

cornmeal, meaty bacon, dry curd cottage cheese, shredded swiss cheese, feta cheese or 1/2 lb bryndza cheese, sour cream

eggs, lemon zest, fresh lemon juice, unsalted butter, melted, vegetable oil , plus, vegetable oil, buttermilk, all-purpose flour, cornmeal (polenta-type), baking powder, baking soda, sugar, salt, chopped dried cherries (about 2 cups)

red snapper fillets, all-purpose flour, hungarian paprika, lemon pepper, eggs, breadcrumbs, cornmeal, parmesan cheese, dried oregano, dried basil, pepper, oil

egg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying

cornmeal, all-purpose flour, baking powder, baking soda, ground mace (optional), salt, eggs, buttermilk (or 2 tbsp white vinegar, plus milk to equal 2 cups), brown sugar, lightly packed, melted butter or 1/4 cup vegetable oil

extra virgin olive oil, unsalted butter, shallot, finely chopped, fresh thyme leave, chopped, salt & freshly ground black pepper, grain rice, dry white wine, chicken stock or 3 cups broth, fresh flat leaf parsley, fresh spinach leaves, trimmed and cleaned, leaves fresh basil, lemon, 1/2 juiced, the other half cut in wedges, catfish fillets, yellow cornmeal

buttermilk, canola oil, pure floral honey, egg, corn kernels, drained, red bell pepper, finely diced, chives, snipped, self rising flour, cornmeal, salt

milk, cornmeal, boiling water, dry yeast, warm water, 105-115 degrees, butter, melted, sugar, egg yolks, slightly beaten, salt, all-purpose flour

fresh breadcrumbs, cornmeal, garlic powder, seasoning salt (or regular salt), dried parsley (can use 2-3 tbsp fresh ), dried thyme (rubbed between fingers, or 2 tbsp fresh thyme), black pepper, honey mustard, eggs , slighty beaten, boneless skinless chicken breasts, oil (more as needed)

softened unsalted butter, melted butter, fresh cranberries, pure maple syrup, kosher salt (separated ), all-purpose flour, yellow cornmeal, sugar, baking powder, whole milk, egg