47 whiting fillets crumbed Recipes

baby potatoes (cut into wedges), egg (50 g), skim milk (1/4 cup), plain flour (wholemeal), corn flake crumbs (1/3 cup), white fish fillets (boneless cut into 2cm thick strips), lettuce leaves (iceberg, roughly chopped), cucumber (lebanese chopped), grape tomatoes (halved ), alfalfa sprout, white balsamic vinegar, ground black pepper, lemon (cut into wedges to serve ), tomato sauce (ketchup salt-reduced to serve optional)

cod (fillets), cooked per recipe, net from 1 lb fresh, original coffee-mate liquid (84833) or milk, hot sauce (more if you prefer spicy ), soft white) bread crumbs, all purpose flour, black pepper, ground) tarragon, paprika, vegetable oil

egg white, beaten, pistachios, finely chopped, dry bread crumbs, minced fresh parsley, pepper, salt, orange roughy fillets (6 oz each), butter, melted

butter, melted, divided, shallots, minced, dry white wine, divided, haddock fillets (cut into 4 serving pieces), lemon juice, salt and pepper, to taste, fresh breadcrumb, dijon mustard, fresh parsley, minced or 1 -2 tbsp dried parsley, lemon, cut into 8 wedges

heads cauliflower (about 3 lb.), olive oil, salt, by 4 in. and 1/2 in. thick ) italian-style white bread such as pane pugliese, garlic, peeled, canned anchovy fillets, drained, lemon juice, chopped parsley, drained capers, hot chili flakes

roasted unsalted cashews, fresh flat-leaf parsley, finely chopped, stale breadcrumbs, eggs, chicken breast fillets, skinless, plain flour, olive oil, rocket, trimmed, yellow grape tomatoes or 250 g red grape tomatoes, halved, red capsicum (also known as red bell pepper), olive oil, garlic clove, crushed, white vinegar, coarse grain mustard

white fish fillets, poached, margarine, white flour, milk, salt, pepper, eggs, beaten, buttered bread crumbs (optional) or grated cheese (optional)

white mushrooms, the stems removed and minced and the caps left whole, fresh white bread crumbs, freshly grated parmesan, olive oil, minced fresh parsley leaves, red-wine vinegar , or to taste, anchovy fillet, mashed to a paste, flat-leafed parsley leaves for garnish

marlin fillets, 1 inch thick, mayonnaise, light (generous, enough to coat fish), white breadcrumbs, fresh, parmesan cheese, grated, tasty cheese, grated, season-all salt, salt and pepper (to taste), dill, tips

orange-roughy fillets, cut to make 4 pieces, salt, fresh-ground black pepper, dry white wine, olive oil, dry bread crumbs, garlic, minced, grated zest of 1 lemon, chopped fresh parsley

salmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying

lemon sole fillets (2 lb total), each cut in half crosswise, lemon, thinly sliced, dry white wine, salt, egg, lightly beaten, whole milk, fine dry bread crumbs, garlic clove, minced, chopped fresh parsley, black pepper, olive oil, unsalted butter

crushed garlic, olive oil , plus 1/2 cup, flat anchovy fillets, drained, dry mustard, worcestershire sauce, red wine vinegar, lemon, juiced, grated parmesan, salt, black pepper, head baby romaine lettuce, coddled egg, focaccia croutons, crushed , recipe follows, spring onions, chopped chives, crab meat, salt and pepper, mayonnaise, lemon juice, worcestershire sauce, fresh white bread crumbs, olive oil, tomatoes, chopped, chives, cleaned, black olives, pitted, grain mustard, fish cream sauce , recipe follows, cooked lobster tail meat, focaccia croutons , recipe follows, minced shallots, butter, fish stock, heavy cream, focaccia loaf, sliced thinly, olive oil, salt and pepper

chicken breast fillets, trimmed (150g each), plain flour, fresh white breadcrumbs, eggs, hoisin sauce, olive oil, for cooking, frozen shoestring french fries, cooked and, steamed green beans, to serve

soy sauce, white-wine vinegar, minced peeled fresh gingerroot, sugar, four 6- to 8-oz skinless flounder or orange roughy fillets, cornstarch for dredging the fish, eggs, salt, fresh bread crumbs, sesame seeds, vegetable oil for frying the fish

corn oil, for frying, dry white wine, mushrooms, lemon, juiced, salt , to taste, cayenne pepper , to taste, egg yolk, pitted black olives, peeled shrimp, minced dill, mayonnaise, black pepper , to taste, flounder fillets, flour , to dust, grated cheddar cheese, bread crumbs

sea bass, butter, capers, crushed red pepper, garlic sliced, anchovy fillet chopped, lemon zest, olive oil, parsley coarsely chopped, thick slices of bakery white peasant bread, lemon, white wine

spaghetti, sandwich bread or 9 slices toast white bread, butter, garlic, crushed, anchovy fillets, drained,chopped finely, grated fresh lemon rind, lemon juice, chopped fresh chives, olive oil