1453 white wine vinegar sauce chops Recipes

  • Celestial Chicken, Mint, and Cucumber Skewers with Spring Onion Sauce
    low-fat mayonnaise, low-fat buttermilk and
    9 More
    low-fat mayonnaise, low-fat buttermilk, chopped green onion tops, chopped fresh or 1 tsp dried tarragon, chopped fresh or 1 tsp dried dill, white wine vinegar, cucumber (about 2 oz), water, skinned, boned chicken breast, cut into 24 (3/4-inch) pieces, mint leaves, cucumber slices (optional)
    11 ingredients
  • Kung Wow Chicken
    white wine, soy sauce, brown sugar and
    21 More
    white wine, soy sauce, brown sugar, green onions, finely chopped (white parts only ), skinless, boneless chicken breast , cut into 1-inch pieces, white vinegar, rice vinegar, soy sauce , or to taste, asian chili paste (sambal), or more to taste, sesame oil, brown sugar, ketchup, white wine, garlic, minced, cornstarch, water, peanut oil, cubed zucchini, cubed red bell pepper, chicken broth, roasted , salted peanuts, salt and ground black pepper to taste, chopped green onion tops, cooked white rice
    35 min, 24 ingredients
  • Crab-And-Avocado Salad With Ginger Vinaigrette
    chopped fresh ginger, lemon , zest of, grated, lemon juice and
    9 More
    chopped fresh ginger, lemon , zest of, grated, lemon juice, white wine vinegar or 1 1/2 tbsp rice wine vinegar, scallions , including green tops chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), romaine lettuce , cut crosswise into 1-inch strips, ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell
    10 min, 12 ingredients
  • Sauce for Duck
    chicken stock, white wine, orange juice and
    7 More
    chicken stock, white wine, orange juice, dates, pitted and chopped, coarsely chopped prunes, ground mace, ground cinnamon, ground ginger, white sugar, red wine vinegar
    10 ingredients
  • Maple-Barbecued Chicken
    white-wine vinegar, salt, vegetable oil and
    13 More
    white-wine vinegar, salt, vegetable oil, whole chicken breasts (with skin and bone), halved, chicken thighs, chicken drumsticks, chicken wings, maple barbecue sauce (recipe follows) for basting and as an accompaniment, onions, chopped fine, vegetable oil, worcestershire sauce, dijon-style mustard, ketchup, chicken broth, cider vinegar, pure maple syrup
    16 ingredients
  • Crispy Pork Chops with Roasted Pepper Relish (Food Network Kitchens) Crispy Pork Chops with Roasted Pepper Relish (Food Network Kitchens)
    bell peppers (1 red and 1 yellow ), chopped fresh cilantro and
    10 More
    bell peppers (1 red and 1 yellow ), chopped fresh cilantro, grated fresh ginger, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper, dijon mustard, dark brown sugar, soy sauce, panko (japanese breadcrumbs), bone-in thin pork chops (about 1/4-inch thick ), vegetable oil, for frying
    30 min, 12 ingredients
  • Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce (Food Network Kitchens) Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce (Food Network Kitchens)
    ripe tomatoes, chopped (about 2 cups) and
    8 More
    ripe tomatoes, chopped (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt and freshly ground black pepper, ball prepared pizza dough, all-purpose flour , for dusting, garlic, finely grated, grated parmesan, chopped fresh basil
    25 min, 9 ingredients
  • Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay) Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)
    corn kernels, cooked, diced onion, chopped scallion and
    26 More
    corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace
    50 min, 29 ingredients
  • Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce (Bobby Flay) Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce (Bobby Flay)
    count) shrimp, shelled and deveined and
    14 More
    count) shrimp, shelled and deveined, wooden skewers , soaked in water for 30 minutes, canola oil, paprika, salt and freshly ground black pepper, mayonnaise, white wine vinegar, dijon mustard, whole-grain mustard, chopped fresh dill, greek yogurt, pitted kalamata olives, freshly picked oregano leaves, lemon, juiced, garlic, finely chopped
    20 min, 15 ingredients
  • Warm Hearts of Palm Salad with Molho Apimentado (Brazilian hot sauce/salsa) (Emeril Lagasse) Warm Hearts of Palm Salad with Molho Apimentado (Brazilian hot sauce/salsa) (Emeril Lagasse)
    avocado, peeled, pitted and diced, fresh lime juice, salt and
    20 More
    avocado, peeled, pitted and diced, fresh lime juice, salt, minced yellow onions, firm-ripe tomatoes, seeded and chopped, green bell pepper, cored, seeded and minced, white wine vinegar, extra-virgin olive oil, chopped cilantro, malaguetas, stemmed, seeded and minced (wear rubber gloves ), garlic, minced, all-purpose flour, original essence , recipe follows, hearts of palm, rinsed, drained , and dried on paper towels, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 23 ingredients
  • Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse) Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)
    margret duck breast halves, 12 to 16-oz each, kosher salt and
    23 More
    margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter
    2 hour 50 min, 25 ingredients
  • Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay) Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg (Bobby Flay)
    olive oil and
    18 More
    olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt
    45 min, 19 ingredients
  • Kung Wow Chicken Kung Wow Chicken
    white wine, soy sauce, brown sugar and
    21 More
    white wine, soy sauce, brown sugar, green onions, finely chopped (white parts only ), boneless skinless chicken breast , cut into 1-inch pieces, white vinegar, rice vinegar, soy sauce , to taste, asian chili paste, to taste (sambal ), sesame oil, brown sugar, ketchup, white wine, garlic cloves, minced, cornstarch, water, peanut oil, zucchini, cubed, red bell pepper, cubed, chicken broth, dry roasted salted peanut, salt & fresh ground pepper, green onion top, chopped, cooked white rice
    35 min, 24 ingredients
  • Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
    chopped shallots, unsalted butter, divided, tomato paste and
    16 More
    chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil
    1 hour 15 min, 19 ingredients
  • Eggplant In Garlic Sauce Eggplant In Garlic Sauce
    chopped eggplant, garlic minced, chili sauce and
    11 More
    chopped eggplant, garlic minced, chili sauce, minced ginger, granulated sugar, white vinegar, white soy sauce, dark soy sauce, chinese chili sauce, salt, dry white wine, chopped green onions green part only, cornstarch dissolved in water, hot oil
    20 min, 14 ingredients
  • Grilled Wasabi Oysters Grilled Wasabi Oysters
    white wine, shallot, finely chopped, white wine vinegar and
    7 More
    white wine, shallot, finely chopped, white wine vinegar, wasabi mustard, reduced-sodium soy sauce, butter, cubed, minced fresh cilantro, salt, rock salt, fresh oysters in the shell, washed
    30 min, 10 ingredients
  • Fire Roasted Artichokes with Herb Aioli (Bobby Flay) Fire Roasted Artichokes with Herb Aioli (Bobby Flay)
    chopped garlic, chopped shallot, olive oil and
    14 More
    chopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish
    1 hour , 17 ingredients
  • Poached Salmon With Green Herb Sauce Poached Salmon With Green Herb Sauce
    chopped onion, chopped celery, chopped shallot, water and
    19 More
    chopped onion, chopped celery, chopped shallot, water, dry white wine, white vinegar, lemons, parsley stems, salt, peppercorns, whole not crushed, bay leaf , small, about the size of a nickel, butter, softened, salmon fillets, center cut, skinless and boneless (about 7 oz each), basil leaves, fresh chives, scallion, chopped, tarragon, spinach leaves, scallions, chopped, lemon juice, salt, white pepper, sugar
    25 min, 23 ingredients




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