388 white wine vinegar and olive oil dressing Recipes

olive oil, white wine vinegar, dry mustard, sugar, salt, pepper

hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste

rice wine vinegar, olive oil, creamy peanut butter, soy sauce, brown sugar, minced fresh ginger root, minced garlic, head red cabbage, finely shredded, braeburn or fuji apples - peeled, cored, and finely diced, minced white onion

olive oil, white wine vinegar (white vinegar is fine), dijon mustard, garlic clove, fresh herb (optional)

olive oil, white wine vinegar, raspberry vinegar, garlic clove, crushed, salt, sugar

olive oil, honey, white wine vinegar, dijon-style mustard, balsamic vinegar, salt and pepper

olive oil, white wine vinegar, cider vinegar, dijon mustard, caster sugar (more to taste if needed), garlic clove, crushed, salt, fresh ground black pepper (to taste)

olive oil, fresh lemon juice or 3 -4 tbsp white wine vinegar or 3 -4 tbsp balsamic vinegar, dijon mustard, salt or 1/4 tsp sel de mer sea, fresh ground black pepper

olive oil, green onion , white bottoms and green tops separated, garlic clove, chopped, white wine vinegar, dijon mustard, sour cream, salt and pepper, bow tie pasta , cooked according to package directions, vegetable oil, red onion, cut into 1/4 inch thick rings, red pepper, diced, yellow pepper, diced, orange bell pepper, diced, chopped parsley, shredded unsweetened coconut, toasted, salt and pepper

olive oil, white wine vinegar, prepared mustard, minced garlic, white sugar, grated lemon rind

olive oil, lemon juice, white wine vinegar, salt, sugar, oregano leaves, dry mustard, onion powder, paprika, thyme leaves, roasted garlic

celery root, cucumber, fresh dill, roughly chopped, shallot, pommery mustard, dijon mustard, champagne vinegar or 3/4 cup white wine vinegar, pure olive oil

boneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil

white wine vinegar, star anise, good quality extra virgin olive oil, sea salt & freshly ground black pepper

olive oil , plus, olive oil, white wine vinegar, frozen orange juice concentrate, thawed, anise seed, orange zest (packed), honey

olive oil flavored cooking spray, red potato, unpeeled, green beans, chicken breasts, diced and cooked, roasted red pepper, drained and rinsed, kalamata olive, drained and coarsely chopped, white wine vinegar, fresh lemon juice, garlic cloves, minced, olive oil, light brown sugar, grated lemon zest, dried oregano, crumbled

olive oil, white wine vinegar (or any vinegar), salt, fresh ground black pepper, mustard (french or english)

white wine vinegar, sugar, sliced red onion (1/2 small), fresh green beans, trimmed, drained bottled roasted red bell pepper, lemon juice, olive oil, honey, salt, garlic clove, peeled and halved, grape tomatoes, halved, coarsely chopped walnuts, toasted, pitted kalamata olives