462 white wine olive dressing Recipes

old-fashioned white bread or 16 cups mild sourdough bread, cut into 1 inch cubes, salted butter, chopped onions, sliced celery (including tops), chopped fresh mushrooms, black olives, rinsed and drained (optional), minced flat leaf parsley, diced carrots, dalmatian rubbed sage, ground celery salt (tradewinds brand), fresh ground black pepper, ground coriander, ground ginger, ground winter savory, ground allspice, ground fennel, ground rosemary, ground thyme, cooked crumbled bulk sausage, turkey broth, beaten eggs (optional) or 1/4 cup turkey broth (optional), dry sherry (optional) or 2 tbsp dry white wine (optional) or 2 tbsp turkey broth (optional)

tahini (middle eastern sesame paste), well-stirred, garlic , germ removed and clove crushed with back of knife, fresh lemon juice (from 1 small lemon), extra-virgin olive oil, fine sea salt, ground white pepper, soy tempeh, freshly squeezed orange juice (from 2 medium oranges), white wine vinegar, extra-virgin olive oil, drops orange oil, fine sea salt, ground white pepper, olive oil (for brushing ), heads radicchio , cut into eighths through core, with some core still attached to each piece, loosely packed) fresh flat-leaf parsley, coarsely chopped, firm-ripe avocados, peeled and cut into wedges, fresh lemon juice (from 1 medium lemon)

garlic, minced, anchovy paste, egg substitute, white wine vinegar, red wine vinegar, dijon mustard, worcestershire sauce, salt, fresh lemon juice, parmesan cheese, grated, olive oil

red wine vinegar, white wine vinegar, dijon mustard, salt, pepper, garlic clove, extra virgin olive oil, canola oil, oregano

dijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers

paprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/2

mayonnaise, olive oil, dijon mustard, champagne vinegar or white wine vinegar, white beans, rinsed, drained, chopped drained roasted red peppers from jar, chopped red onion, chunk light tuna, kalamata olives or other brine-cured black olives, pitted, halved

artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley

roma tomatoes, skinned , died in 1/2-inch pieces, red onions, diced, garlic cloves, chopped, lemon , zest of, orange , zest of, fresh thyme, chopped, fresh italian parsley, chopped, ripe olives, sliced, anchovies, minced (optional), salt, black pepper, sugar, red wine vinegar, extra virgin olive oil, yellow onion, diced, white wine, fresh spinach, salt, pepper, extra virgin olive oil, halibut fillets, skin removed, salt and pepper, to taste

chicken wings, cornstarch, salt, white pepper oil for frying, olive oil, tarragon wine vinegar, dry white wine, garlic clove mashed, dry mustard, sugar, dried basil crushed, dried oregano crushed, dried tarragon crushed, salt, freshly ground black pepper, tomato peeled seeded and thinly sliced crosswise, green bell pepper thinly sliced crosswise, onion thinly sliced in rings

capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper

water, dry white wine, salmon fillets, minced shallots, white wine vinegar, extravirgin olive oil, dijon mustard, garlic cloves, minced, salt, freshly ground black pepper, tomato, finely chopped, basil leaves, finely chopped

water, dry white wine, salmon fillets, minced shallots, white wine vinegar, extra-virgin olive oil, dijon mustard, garlic cloves, minced, salt, freshly ground black pepper, tomato, finely chopped, fresh basil leaves, finely chopped

red potatoes, quartered (about 1 3/4 lb), shallots, quartered, olive oil, beef tenderloin steaks (3/4 inch thick ), chopped shallots, dry white wine, white wine vinegar, water, chopped fresh tarragon, creamy-mustard mayonnaise blend (such as dijonnaise), chopped fresh chives

dry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper

salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed

marinated artichoke hearts, drained , liquid reserved, mayonnaise, plain yogurt, champagne vinegar or 1 tsp white wine vinegar, to taste, basil pesto , to taste, minced ripe black olives, drained (optional), minced purple onion, minced sun-dried tomatoes (the kind stored in oil is preferred), chopped roasted red and yellow bell peppers, salt & freshly ground black pepper, to taste

shallots, minced (or green onions with tops), dry mustard, salt, black pepper , 3-4 grinds, white vinegar (or white wine), lemon juice, olive oil (good quality ), vegetable oil (or peanut oil), fresh herb (parsley, tarragon, chervil, basil)