310795 white wine marinated fire roasted cream Recipes

fire roasted diced tomatoes, jalapenos, garlic cloves, unpeeled, chopped white onion, chopped cilantro, fresh lime juice (or more ), salt (to taste)

cream cheese, white cheddar cheese , about the same size as the cream cheese, olive oil, white wine vinegar, sugar, green onions, chopped, fresh parsley, chopped, basil, garlic cloves, minced

fire-roasted red peppers with their juices, sherry vinegar, kosher salt, black pepper, extra-virgin olive oil, parsley , olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg

cream cheese, sharp cheddar cheese, monterey jack cheese or 1 (8 oz) package monterey jack pepper cheese, olive oil, white wine vinegar, basil, garlic cloves, diced, sugar, salt, chopped green onions, chopped parsley

white wine, tarragon, rosemary, thyme, vegetable oil, garlic, minced, chicken

roasting chickens, butter, white wine, cream, salt , to taste, white pepper , to taste, blanched almond (slivered)

white wine, shallots, minced, chopped roasted garlic, cream or 1/2 cup half-and-half, butter, cut into cubes and preferably at room temperature, salt & freshly ground black pepper, to taste, chopped fresh chives, chopped fresh sage, chopped fresh cilantro, chopped fresh parsley

white button mushrooms, lemon juice, white wine (or dry vermouth), olive oil, oregano, onion, grated, salt and black pepper

rosemary, i lemon, roasting chickens, dry white wine, chopped thyme leaves, cream of chicken soup, minced garlic cloves, water

olive oil, shallot, sliced, garlic, finely chopped, dry white wine, heavy cream, cold unsalted butter , cut into 1-inch pieces, chopped fresh chives , plus more for garnish, salt and freshly ground black pepper, canola oil, spanish paprika, garlic, finely chopped to a paste, chopped fresh thyme leaves, extra colossal shrimp (4 to 6 per lb size), peeled and deveined, salt and freshly ground black pepper, basil oil, for drizzling

white wine vinegar, vegetable oil, soy sauce, dried rosemary, dried thyme, dry mustard, salt, pepper, worcestershire sauce, garlic cloves, pressed, eye of round roast, cut into 1 1/2-inch cubes, whole onions, whole mushrooms, green bell peppers , cut into 1 1/2-inch pieces

veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

white wine, white wine vinegar, sized garlic crushed not minced, lemon zest (use peeler) 1x4 white removed, rosemary 4 inches, kosher salt, red pepper flakes, ground black pepper, olive oil, fresh mushrooms trimmed

active dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped

dry white wine, olive oil, garlic, minced, crumbled rosemary, salt, pepper, orange zest, in strips, chicken breasts, boneless and skinless

shallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped

white wine, red wine vinegar, brown sugar, garlic crushed, brussels sprouts trimmed and cut in half, chopped green onion, chopped dill pickle

butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine