387 white wine lemon fish Recipes

fresh red snapper , , or other firm fleshed fish, egg, milk, fine dry breadcrumb, olive oil, butter, minced garlic, lemon juice, dry white wine, dill weed, onion salt, parsley

rice noodles, butter, boneless, skinless chicken breast halves, cut into bite-sized pieces, vegetable oil, eggs, white wine vinegar, fish sauce, white sugar, crushed red pepper, bean sprouts, crushed peanuts, green onions, chopped, lemon, cut into wedges

halibut, skinless, cut into 1-inch cubes, salmon, skinless, cut into 1-inch cubes, onions, grated, carrots, grated, grated zest of 2 lemons, chopped fennel frond, salt, eggs, sugar, matzo meal, water, freshly ground pepper, pulse fish in food processor until roughly ground ., put fish in large bowl and add remaining ingredients. mix just until combined. do not overmix., chill for 30 minutes., form into 3- to 4-oz patties. poach patties in gentle simmer in court bouillon (see recipe, below) for 30 minutes. allow to cool in broth., broth and chill. serve with horseradish., court bouillon, water, fresh thyme, fresh flat-leaf parsley, whole black peppercorns, whole fennel seeds, dry white wine, yellow onion, sliced, carrots, peeled and sliced into 1/4-inch rounds, lemon, washed and sliced into 1/4-inch rounds, dried bay leaves, coarse salt

whole fish (sea bream, see bass etc.), salt and pepper, sage, bay leaf, rosemary, parsley, garlic clove, unpeeled but crushed, olive oil, white wine, heated, lemon

yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here), garlic (4 smashed and finely chopped; 2 just smashed), fresh oregano (half with leaves finely chopped ; half as whole sprigs), pitted gaeta or kalamata olives, slivered, crushed red pepper, extra-virgin olive oil, kosher salt, fish (such as a snapper or bass), scaled, gutted and gills removed, lemon, sliced, fresh bay leaves, fresh italian parsley, dry white wine

dijon mustard, freshly minced rosemary leaves, freshly chopped thyme leaves, freshly chopped garlic, balsamic vinegar, vegetable oil, olive oil, salt and freshly ground black pepper, tomatoes, diced, minced garlic, diced onion, balsamic dressing (recommended : lake effect), freshly chopped basil, salt and freshly ground black pepper, olive oil, dice spanish onion, chopped garlic, freshly chopped parsley leaves, freshly chopped basil leaves, bay leaf, red wine vinegar, red wine, diced tomatoes, water, sugar , to taste, skin-on haddock fillets, butter, plus 1 tbsp, room temperature, minced garlic, freshly chopped parsley leaves , plus more for garnish, white wine, plus another 1/4 cup for cooking and the rest for drinking, lemon, cut in wedges, plus more for garnish, salt and freshly ground black pepper, grated parmesan

water, dry white wine, white wine vinegar, chopped seeded jalapeno pepper, dried oregano, paprika, salt, dried thyme, garlic cloves, thinly sliced, black peppercorns, skinned swordfish fillets, cut crosswise into thin slices, extra-virgin olive oil, orange, thinly sliced, lemon, thinly sliced, torn iceberg lettuce, chopped fresh fennel fronds (optional)

zucchini, diced to 1/4-inch, yellow pumpkin, diced to 1/4-inch, red bell pepper, diced to 1/4-inch, white mushroom, cleaned and diced to 1/4-inch, heaping candied lemon peel, diced, fresh juice from a tart-sweet oranges, fresh lemon juice, sea scallops, coarse salt & freshly ground black pepper, extra virgin olive oil, fish stock, white wine vinegar (to taste), balsamic vinegar

globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves

kosher salt, ancho chili powder, chili de arbol powder, baking potatoes , like russets, about 3 lb, canola oil, for frying, chopped cilantro leaves, canola or peanut oil, all-purpose flour , plus 1 cup for dredging, salt and freshly ground black pepper, beer, egg whites, beaten to stiff peaks, cod or haddock, cut into 6-oz pieces, lemon-habanero tartar sauce , recipe follows, serrano vinegar , recipe follows, lemon juice, prepared mayonnaise, anchovy fillets, chopped, habanero, chopped, cornichon, finely diced, capers, salt and freshly ground black pepper, white wine vinegar, serrano chiles , pricked with a fork, salt

olive oil, garlic cloves, minced, yellow bell pepper, finely chopped, red and yellow tomatoes, chopped, white wine, capers, drained, cod fish fillets, orzo pasta, water, fresh lemon juice, lemon , zest of, fresh basil leaves, chopped, salt, pepper, orzo pasta

fresh cod or 2 pieces any flaky fish, lemon juice, fresh, tomato , crushed i prefer kumato es above all others- they are very nice and intense with flavor, garlic cloves, crushed, dill weed , if using dried herbs, rub between fingers first to release aroma, parsley, olive oil, white wine, olive oil, butter, divided, roquefort cheese, crumbled, lemon slices, aluminum foil

live lobsters , 1 lb each, chopped fresh tarragon, lobster shells from above, carrot, stalk celery, onion, peeled, tomato paste, garlic, peeled, water to cover, white wine, chicken stock, heavy cream, white truffle butter, lemon juice, hot pepper sauce, worcestershire sauce, salt and pepper to taste, egg yolk, milk, sheets fresh pasta , 18 inches by 24 inches, caviar or flying fish roe, chives, chopped

orange roughy fillets, skinned and boned, dry white wine, tarragon, thyme, parsley, salt and pepper, to taste, garlic, lemon juice (optional), zucchini or 2 large, sliced white mushrooms , about 2 1/2 cups, minced garlic, white onion, finely chopped, tomatoes or 2 cups grape , halved, thyme, poultry seasoning, oregano, basil, salt and pepper

olive oil, to cook, diced onion, diced celery, diced carrot, minced garlic, tomato paste, white wine, crushed tomatoes, bay leaf, thyme, soy sauce, stalks lemon grass, roughly chopped, fresh orange juice, chicken or vegetable stock, monk fish saddle, cleaned and cut into 4 pieces, salt and black pepper, to taste, cayenne, for seasoning, balsamic vinegar, chinese vinegar, mushrooms , recipe follows, butter, lemon, juiced, fresh shittake mushrooms, quartered with stems removed, button mushrooms, halved with stems removed, chopped garlic, chopped ginger, olive oil, salt and black pepper, to taste, potatoes, peeled and halved, garlic, butter, chopped herbs (basil, parsley, chives, and cilantro), parsley, finely chopped, garlic, finely chopped, lemon , zested

chicken broth, butter, dry white wine, fresh lemon juice, dried basil, salt, ground black pepper, instant rice, red onion, chopped, red bell pepper, chopped, frozen peas, garlic, chopped, sole fillets, roma) tomatoes, thinly sliced, lemon, quartered

fish trimmings (bones, head, and skin ), onions, thinly sliced, chablis or other dry white wine, juice of 1 medium lemon, stems fresh parsley (do not use leaves), bay leaf, salt, white pepper

vegetable stock, butter, lemon juice, lemon myrtle, monkfish tail boned, onion finely chopped, parma ham, risotto rice, white wine glass