715 white wine asparagus Recipes

  • Asparagus With Truffle Oil Vinaigrette
    asparagus, washed and trimmed, white truffle oil and
    5 More
    asparagus, washed and trimmed, white truffle oil, extra virgin olive oil, white wine vinegar, fresh squeezed lemon juice, coarse salt or 1/2 tsp sea salt, black pepper
    13 min, 7 ingredients
  • Chicken and Pasta With Asparagus and Lemon
    unsalted butter and
    15 More
    unsalted butter, chicken breast, boneless, skinless, trimmed and sliced thin, leek, white and light green parts only, minced and rinsed thoroughly, salt, garlic cloves, minced and pressed through a garlic press, fresh thyme leaves, minced, all-purpose flour, unbleached, low sodium chicken broth, dry white wine, asparagus , about 1 bunch, tough ends trimmed, cut into 1-inch lengths, penne pasta (about 2 1/2 cups) or 8 oz ziti pasta (about 2 1/2 cups), parmesan cheese, grated (about 1 cup), lemon zest, grated, lemon juice, fresh basil leaves, shredded, ground black pepper
    40 min, 16 ingredients
  • Asparagus Parmesan
    asparagus, dry breadcrumbs, parmesan cheese, grated and
    7 More
    asparagus, dry breadcrumbs, parmesan cheese, grated, garlic powder, flour, olive oil, salt, egg, dry white wine, black pepper , to taste
    30 min, 10 ingredients
  • Asparagus with Melon
    asparagus , tough ends snapped off and
    7 More
    asparagus , tough ends snapped off, honeydew melon , in balls or cubes, blue cheese, crumbled small, dry white wine, hot mustard, orange , juice of, salt and pepper, hazelnuts, chopped
    45 min, 8 ingredients
  • Cream of Asparagus Soup
    onion, diced, butter, flour, chicken stock, cold, cream and
    4 More
    onion, diced, butter, flour, chicken stock, cold, cream, white wine, asparagus spears, nutmeg, salt and black pepper
    30 min, 9 ingredients
  • Asparagus Soup (Spargelsuppe)
    asparagus, salt water, sugar, cream, egg yolks, pepper and
    4 More
    asparagus, salt water, sugar, cream, egg yolks, pepper, lemon juice, white wine, ham, diced, butter
    20 min, 10 ingredients
  • Asparagus With Sauce Gribiche
    asparagus spears, trimmed and
    14 More
    asparagus spears, trimmed, hard-boiled eggs, peeled and separated, egg (see description), whole grain dijon mustard (see description), white wine vinegar (see description), fleur de sel (see description), fresh ground black pepper (see description), grapeseed oil (see description), capers, minced, cornichons or 2 tbsp pickles, minced, fresh parsley, minced, fresh chervil, minced, fresh chives, minced, fresh cilantro, minced, parsley or 12 sprigs chervil, for garnish
    20 min, 15 ingredients
  • Asparagus With Mustard Dressing
    asparagus spears, whole grain mustard, white wine vinegar and
    2 More
    asparagus spears, whole grain mustard, white wine vinegar, olive oil, salt & freshly ground black pepper
    30 min, 5 ingredients
  • Risotto with Chicken and Asparagus
    chicken stock, olive oil or butter, minced garlic and
    10 More
    chicken stock, olive oil or butter, minced garlic, skinless, boneless chicken breast halves - cubed, olive oil or butter, onion, minced, carnaroli or arborio rice, white wine, asparagus, finely chopped, dried oregano, dried basil, salt and freshly ground black pepper to taste, freshly grated parmesan cheese
    1 hour , 13 ingredients
  • Asparagus With Hazelnut Vinaigrette
    asparagus, shopped shallot, white wine vinegar and
    3 More
    asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts
    10 min, 6 ingredients
  • Walnut Risotto with Roasted Asparagus Walnut Risotto with Roasted Asparagus
    canned low-salt chicken broth and
    8 More
    canned low-salt chicken broth, olive oil (preferably extra virgin), chopped onion, arborio rice or medium-grain white rice, dry white wine, asparagus , tough ends trimmed, garlic clove, thinly sliced, chopped toasted walnuts, freshly grated parmesan cheese
    9 ingredients
  • Asparagus Salad Franconia Style Dated 1972 Asparagus Salad Franconia Style Dated 1972
    white asparagus, vegetable oil, white wine vinegar, chives and
    1 More
    white asparagus, vegetable oil, white wine vinegar, chives, salt and pepper to taste
    30 min, 5 ingredients
  • Escargot with Artichokes and Asparagus Tips Escargot with Artichokes and Asparagus Tips
    olive oil, white onion, peeled and thinly sliced and
    13 More
    olive oil, white onion, peeled and thinly sliced, carrot, peeled and thinly sliced, artichokes (*see note ), lemon, cut in half, bay leaf, fresh thyme, garlic cloves, peeled, salt and pepper, dry white wine, asparagus tips, snails (6 per person ), butter, basil leaves, chopped, chopped parsley
    1 hour , 15 ingredients
  • Asparagus a La Liz Asparagus a La Liz
    asparagus, thin preferably, salt and pepper, to taste and
    3 More
    asparagus, thin preferably, salt and pepper, to taste, butter , cut into pieces, lemon juice, dry white wine
    17 min, 5 ingredients
  • Asparagus Velvet Soup Asparagus Velvet Soup
    asparagus spears, dry white wine, water, butter, flour and
    4 More
    asparagus spears, dry white wine, water, butter, flour, canned vegetable stock, salt and pepper, whipping cream, fresh tarragon or 1 tbsp fresh chives
    20 min, 9 ingredients
  • Asparagus with Watercress Asparagus with Watercress
    asparagus, extra-virgin olive oil and
    6 More
    asparagus, extra-virgin olive oil, champagne or white wine vinegar, dijon mustard, dried tarragon, tender watercress sprigs, rinsed and crisped, radicchio di trevisio , red belgian endive, or regular radicchio, rinsed and crisped (optional), salt and pepper
    8 ingredients
  • Asparagus With Vinaigrette Dressing Asparagus With Vinaigrette Dressing
    asparagus, dijon mustard, white wine vinegar and
    5 More
    asparagus, dijon mustard, white wine vinegar, fresh lemon juice, sugar, salt and pepper, oil, lemon , zest of
    17 min, 8 ingredients
  • Asparagus Salad with Fava Bean Sauce Asparagus Salad with Fava Bean Sauce
    asparagus, extra-virgin olive oil, white wine vinegar and
    6 More
    asparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)
    9 ingredients




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