79 white truffle extra olive oil Recipes

chopped shallot, honey, fresh orange juice, sherry vinegar, salt, white pepper, extra-virgin olive oil, belgian endives , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup), celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup), white truffle oil

chopped shallots, honey, fresh orange juice, sherry wine vinegar, salt, white pepper, extra virgin olive oil, belgian endive , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb, stalks cut off and discarded and bulb cored and thinly sliced lengthwise (sometimes called anise), celery root , cut into 1/8-inch-thick matchsticks (sometimes called celeriac), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces) or 2 cups mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetables, peeler (1/2 cup), white truffle oil

unsalted butter, good olive oil, shiitake mushrooms, stems removed and caps sliced 1/2-inch, cremini mushrooms, stems removed and caps sliced 1/2-inch, cream sherry, kosher salt, pasta , such as cavatappi, white truffle butter (recommended : d artagnan), all-purpose flour, whole milk, scalded, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 1/2 to 3 cups), freshly ground black pepper, ground nutmeg, garlic cloves, chopped, freshly chopped parsley leaves, fresh white bread crumbs

dried great northern beans, drained, washed and soaked overnight, celery ribs, sliced, white onion, chopped, carrots, sliced, garlic cloves, pressed, tomatoes, chopped, button mushrooms, sliced , brush off the dirt, do not rinse, lemon, juiced, vegetable stock, fresh cilantro, chopped (1 handful ), red pepper sauce (to taste), basil (fresh or dried can be used, i prefer the paste), oregano (dried ), tomato paste, extra virgin olive oil, truffle salt (or salt to taste), black pepper or white pepper, to taste

papayas, papaya juice, guava juice, fresh lime juice, chopped fresh ginger, chopped fresh cilantro, chopped fresh mint, freshly ground pepper, kosher salt, extra-virgin olive oil, vanilla bean, split in half, bay or sea scallops, jalapeno, seeded and finely diced, diced red onion, white truffle oil , optional, garnish: fresh mint

fresh rosemary, chopped, kosher salt, extra virgin olive oil, butternut squash - peeled, seeded, and cut into large chunks, rutabagas, peeled and cubed, parsnips, peeled and thickly sliced, new potatoes, peeled and halved, chicken stock, salt to taste, freshly ground black pepper to taste, aged balsamic vinegar, white truffle oil (optional)

skinless, boneless chicken breast , cut into strips, porcini powder, kosher salt and freshly ground black pepper, extra-virgin olive oil, divided, assorted sliced mushrooms (such as crimini and oyster), drained canned white beans, garlic clove, minced, minced fresh rosemary, low-salt chicken broth, marsala, truffle butter, unsalted butter, orzo or steamed rice

butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted

turkey breast, salt, pepper, prosciutto, sliced paper thin, emmenthaler cheese, sliced very thin, potatoes, boiled mashed with, light cream, parmesan cheese, finely grated, butter, egg, white pepper, truffle oil, asparagus, extra virgin olive oil, salt, pepper, dry white wine, chicken broth

warm water, active dry yeast (2 1/4 tsp), extra virgin olive oil, salt, all-purpose flour, olive oil, exotic mushrooms , such as chanterelle, shiitake or wood ear, rinsed well, dried and thinly sliced, prosciutto (about 4 oz), white truffle oil, soft mild goat cheese such as montrachet, crumbled (about 3/4 cup), fontina, grated (about 3/4 cup), sliced teleme cheese

dried porcini mushrooms (about 1 oz), fresh thyme, extra-virgin olive oil, onion, chopped (about 1/2 cup), mixed wild mushrooms (about 4 oz), washed, dried, and chopped into 2-inch pieces, salt, coarse-ground black pepper, dry vermouth, orzo, butter, grated parmigiano-reggiano, roughly chopped fresh parsley, fresh thyme leaves, white-truffle oil

pork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)

coarse sea salt, brown sugar, thyme, mint, cilantro, washed, dried, sliced shallots, sliced cloves garlic, five-spice powder, toasted, black peppercorns, thai bird chiles, roughly chopped, stalks lemongrass, roughly chopped, ginger root, washed, sliced skin on, legs, washed and patted dry, duck fat, lemon, juiced, lime, juiced, orange, juiced, extra-virgin olive oil, white truffle oil, chopped chives, picked chervil leaves, salt and black pepper, sprouts

rainbow or brown trout, filleted, garlic, chopped, parsley, chopped, basil, chopped, lemon, lime, extra-virgin olive oil, heirloom tomatoes (yellow and red beefsteaks can be substituted), white truffle oil, year old balsamic vinegar, salt and pepper

french or italian bread , ends discarded, cut into 16 (1/2-inch) thick slices, unsalted butter, softened, white truffle oil , or extra-virgin olive oil, salt, brie, thinly sliced, sliced prosciutto di parma, ripe pears, cored and very thinly sliced, slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces), chopped shallot, red wine vinegar, creole mustard, chopped chives, salt and pepper, mixed salad greens

beef top round, trimmed of all fat, sliced as thin as possible, arugula, cleaned washed and spun dry, raw porcini mushrooms - or substitute portobello or oyster, extra virgin olive oil, juice of 1 lemon, parmigiano-reggiano , peeled into shards, white truffle, truffle cutter, salt and pepper

kosher salt, baby spinach, trimmed (about 8 cups), all-purpose flour, plus more for dusting, eggs, freshly grated parmigiano-reggiano cheese, semolina flour , for dusting, extra-virgin olive oil, guanciale (cured pork jowls), cut into thin matchsticks or strips, spanish onion, chopped, egg yolks, beaten, freshly grated parmigiano-reggiano cheese , plus more for garnish, very thinly shaved fresh white truffle, for garnish