17683 white the with peppers and butter Recipes

lemons , plus lemon juice as needed, divided, grated fresh ginger , to taste, flour, baking soda, baking powder, white pepper , to taste, butter, sugar, divided, eggs, buttermilk

strong white bread flour, dried active dry yeast, milk, water, sugar, salt, white pepper, butter, room temp

butter, softened, parsley, chopped, lemon juice, onion, minced to taste, lemon rind, grated, white pepper, butter, orange juice, frozen concentrate, orange rind, grated

butter , or as needed, olive oil, ground white pepper, smoked paprika, cayenne pepper, shallot, minced, cannellini (white kidney) beans, rinsed and drained, tomato paste, dry sherry, soy sauce, melted butter, salt to taste, chopped fresh parsley , or as desired, paprika , or as desired

white cheddar cheese, shredded, roasted red bell pepper, drained, fine diced, mayonnaise, country white bread, butter, at room temperature

flour, salt, white pepper, butter or 2 cups margarine, softened

fryer chickens, washed,giblets removed, yellow onion, sage, garlic, sliced, rosemary, bay leaves, white pepper, marjoram, salt, water, unsalted butter

water, milk, salt, freshly ground white pepper, butter, white grits, grated white cheddar cheese

grated zest of 2 large lemons, fresh lemon juice, fresh ginger, all purpose flour plus more for dusting pan divided, baking soda, baking powder, salt, freshly ground white pepper, unsalted butter at room temperature, granulated sugar, eggs, buttermilk, lemon glaze, lemon juice, granulated sugar

cold unsalted butter , cut into pieces, sugar, all-purpose flour, cornstarch, ground white pepper

black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt

white wine vinegar, dry white wine, minced shallots, salt and white pepper, unsalted butter, chilled and cut into 16 pieces

white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed

butter-flavored cooking spray, refrigerated white bread dough or frozen white bread dough, thawed, grated parmesan cheese, sun-dried tomato sprinkles, coarsely ground pepper, butter or stick margarine, melted

butter, yellow onion, roughly chopped, white asparagus, peeled and cut into 2-inch pieces, chicken or vegetable broth, white wine, half-and-half, kosher salt and freshly ground white pepper, chervil, for garnish

dry yeast, water, honey, whole wheat flour (not pastry flour), white flour, white pepper, butter or 2 tsp margarine, melted and cooled slightly, vegetable oil, butter, softened, honey, cinnamon (optional)

eggplant, unpeeled , cut crosswise in 1/2-inch slices (about 1 1/2 lb), coarse salt, olive oil, ground lamb, crumbled, onion, chopped, garlic cloves, minced, parsley, chopped, tomato paste, salt, ground cinnamon, dried oregano, ground nutmeg, white pepper, red wine (1/2 cup beef broth fine substitution), butter, flour, salt, white pepper, ground nutmeg, whole milk, evaporated milk, eggs, parmesan cheese, grated

olive oil, black or white truffle shavings in water, onion, finely chopped, chopped parsnip, chopped celery, minced garlic, dried white beans , such as cannellini or great northern, chicken stock, bay leaf, heavy cream, salt, plus more for seasoning beans, fresh cracked black pepper, shaved fresh chives, plus more for garnishing plate, if desired, diver scallops, cleaned and patted dry, fresh cracked white pepper, butter, cubed, at room temperature, fresh lemon juice, chopped fresh tarragon leaves, plus more for garnishing plate if desired