2371 white soup pepper oil Recipes

dried white bean (cannellini or great northern), andouille sausage , halved lengthwise and sliced crosswise, onion, chopped, stalks celery, chopped, fresh thyme, low sodium chicken broth, collard greens , stems discarded and leaves cut into bite-size pieces (about 8 cups), red wine vinegar, salt, pepper, olive oil (optional)

olive oil, onion, thickly sliced, celery stalk, chopped, head fennel, chopped, carrot, chopped, tomatoes, quartered, garlic, crushed, red pepper flakes, fresh thyme, bay leaf, olive oil, diced onion, garlic cloves, peeled and minced, diced carrot, diced celery, chopped parsley, minced fresh thyme, drained and chopped canned plum tomatoes, white cannelini beans, rinsed and drained, prepared pesto or extra-virgin olive oil

chopped onion, chopped green pepper, olive oil, great northern beans, rinsed and drained, condensed cream of chicken soup, undiluted, milk, canned chopped green chilies, garlic clove, minced, ground cumin, diced cooked chicken breast, shredded monterey jack cheese and sliced jalapeno peppers, optional

oil, butter, garlic cloves, minced, red onion, finely chopped, salt and pepper, red bell pepper, finely diced, zucchini, finely diced, dry white wine, diced tomatoes, drained, vegetable stock, black olives (garlic flavored), fresh basil, finely chopped

bay leaves, cooked white beans, drained, carrots, cut into 1/2-inch dice, chicken stock, cured ham, diced, freshly grated parmesan cheese, greens, a mixture of collards and savoy cabbage, onion, chopped, minced garlic, minced parsley, olive oil , plus more for garnish, salt and freshly ground black pepper, to taste, shallots, chopped, vegetable stock

white wine, boneless chicken thighs, butter, olive oil, sweet onion, diced small, minced garlic clove, salt and pepper, baby spinach leaves, muenster cheese, mild cheddar cheese, butter, flour, half-and-half, chicken stock, cooked white rice

fresh thyme or 1 tbsp dried, fresh rosemary or 1 1/2 tsp dried, fresh oregano or 1 tbsp plus 1 1/2 tsp dried, dried white beans, washed and picked over, water, olive oil or 4 tbsp unsalted butter, onion, diced, garlic cloves, minced, canned tomatoes, chopped, with their liquid, salt, freshly ground black pepper, vegetable stock or water, limes, quartered

white onion, diced, light margarine (i use smartbalance light, can also use oil), white wine, water, diced tomatoes, navy beans, rinsed, whole wheat pasta (rotini or farfalle work well), fingerling potatoes, cut in small pieces, rosemary, salt and pepper, to taste

dried small white navy beans, olive oil, yellow onion, finely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, garlic cloves, minced, fresh rosemary, minced, chicken stock or 7 cups vegetable stock, salt , to taste, fresh ground pepper , to taste, freshly grated parmesan cheese, fresh parsley, chopped

white dried cannellini beans, onions, sliced, olive oil, garlic cloves, minced, fresh rosemary sprig (6-7 inches), chicken stock, bay leaf, kosher salt, fresh ground pepper

oil, onion (chopped ), garlic (chopped ), chicken stock (or vegetable), milk, potato (cubed ), head cauliflower (separated into florets ), white cheddar cheese (grated ), dill (chopped ), salt and pepper

dried cannellini (white kidney beans), water (or more), divided, dice prosciutto (about 3 oz), head of garlic , cut crosswise in half, fennel seeds, divided, dried crushed red pepper, extra-virgin olive oil, polenta or yellow cornmeal, coarsely chopped lightly packed escarole leaves (from 1 large head )

olive oil, chopped onion, garlic, gloves crushed, vegetable broth, tomatoes, chopped, undrained, white beans, rinsed and drained, orange peel, dried mint, sugar, salt, pepper

olive oil, onion, finely chopped, carrots, finely chopped, garlic, minced, chicken broth, white cannellini beans, drained, fresh sage leaves , cut into chiffonade, escarole or romaine lettuce, cut into chiffonade, chopped italian parsley, salt and pepper

dried white bean, rinsed and picked over (such as great northern or cannellini), olive oil, diced yellow onions, carrots, peeled and diced, diced fennel or 1/2 cup diced celery, garlic cloves, minced, dried red pepper flakes, bay leaves, chicken stock, bow tie pasta, fine diced sun-dried tomato (use the dry ones and reconstitute them in some hot water for 10 minutes before chopping), diced fresh parsley, freshly grated parmesan cheese

olive oil, pancetta or prosciutto cut into 1/4-inch cubes, diced onion, garlic, minced, minced rosemary or thyme, red pepper flakes, head escarole, (about 1 lb) trimmed, washed, and coarsely chopped, two 15 oz cans cannellini beans, rinsed and drained, peeled, seeded, and chopped vine-ripened tomato or chopped canned plum tomato, chicken broth, homemade or low-sodium canned, kosher salt plus more, freshly ground black pepper, drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated parmesan and serve with a good crusty bread., copyright 2001 television food network , g.p. all rights reserved.

bacon, diced, extra-virgin olive oil, unsalted butter, shallots, chopped, cannellini or other white beans, drained and rinsed, leaves fresh sage, chopped, garlic, chopped, low-sodium chicken broth, heavy cream, cayenne pepper, kosher salt, crusty bread, toasted, goat cheese, at room temperature, freshly ground black pepper

white onion, chopped, tomato paste, green pepper, chopped, frozen whole kernel corn, green onions, sliced, vegetable oil, cooked ham, cubed, all-purpose flour, fully cooked smoked sausage, sliced, water (or stock), cajun-style stewed tomatoes, cayenne pepper, salt, fresh tomatoes, peeled and chopped, hot pepper sauce (like frank s)