3491 white sauce lemon Recipes

brown sugar, cornstarch, ground mustard, water, raisins, white vinegar, lemon juice, grated lemon peel, butter

lemon, reduced-sodium chicken broth, reduced sodium soy sauce, cornstarch, canola oil, chicken breast, boneless skinless trimmed and cut into 1-inch pieces, mixed mushrooms, halved, diagonally sliced carrot, 1/4 inch thick, snow peas, 6 oz, stems and strings removed, scallion, cut into 1-inch pieces, white and green parts divided, chopped garlic

plain yogurt, sour cream, white vinegar, lemon juice, cucumber - peeled, seeded, and finely chopped, green onion, garlic clove, minced, crumbled feta cheese, oregano, lemon zest, salt and pepper to taste

butter or 1/4 cup margarine, white wine, lemon , juice of, garlic clove, minced, cayenne pepper, salt , to taste, ground black pepper , to taste, broccoli floret, fresh or frozen

sea bass or grouper fillets, salt, dry white wine, lemon juice, chopped fresh parsley, butter, frozen whole-kernel corn, chopped plum tomato, baby spinach, coarsely chopped

soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped

butter, all-purpose flour, beef consomme, white sugar, worcestershire sauce, lemon juice, raisins

head of garlic, white bread, olive oil, white vinegar, lemon juice, water

lemon, reduced sodium chicken broth, reduced sodium soy sauce, corn starch, canola oil, boneless, skinless chicken breasts, trimmed & cut into 1 pieces, mushrooms, halved or quartered, carrots, diagonally sliced, 1/4 thick, snow peas, stems & strings removed, scallions, cut into 1 pieces, white & green parts divided, garlic, chopped chopped

white wine, butter (melted ), heavy cream (milk optional substitute), olive oil, lemon juice, cornstarch, sea salt, garlic (minced or powder ), basil, avocado (mashed )

pork tenderloin , cut into 1-inch slices, salt, all-purpose flour, olive oil, white wine, lemon juice, unsalted butter, chopped fresh parsley

snapper fillets, bones reserved, olive oil, fennel bulb, cut in wedges, shallots, garlic, good pinch saffron, white wine, lemon juice of 1 lemon, pernod, fish stock , recipe follows, or water, salt to taste, fresh ground black pepper to taste, butter

low-fat sour cream, sweet pickle relish, light mayonnaise, chopped shallots, chopped fresh dill, capers, drained and minced, grated lemon rind, egg white, fresh lemon juice, water, all-purpose flour, sesame seeds, salt, garlic powder, paprika, canola oil, divided, mahimahi fillets, cut lengthwise into 1/2-inch-thick strips

ground pork, ground turkey (or veal), breadcrumbs (dried or fresh ), milk, onion, finely grated, anchovy paste (or 2 anchovy filets, finely minced), salt & freshly ground black pepper, egg, slightly beaten, grated or very finely minced lemon , zest of, melted butter, flour, chicken stock or 3 cups veal stock or 3 cups beef stock (or a mix, if you want), butter, dry white wine, lemon juice, capers, chopped

tuna steaks (fresh if possible but frozen will work, thick cut preferred), heirloom tomatoes, sliced (or you can use just a good red tomato if that is all you can find), fennel bulb, sliced, kosher salt (1 for the tuna, 1 for the tomatoes and fennel), ground black pepper (1 for the tuna, 1/2 for the tomatoes and fennel), olive oil (1 for the tuna, 1 for the vegetables), kalamata olives, chopped, green olives, chopped, shallot (small and fine chopped ), white wine, lemon juice, lemon zest, fennel seed, toasted (optional), garlic, minced, red pepper flakes , to taste

boneless skinless chicken breast halves, vegetable oil, chicken stock or 4 cups broth, green onion, chopped (use all of the white and pale green portion and about 2 inches of the green), fresh lemon (about 1/4-inch thick ), fresh gingerroot, grated, chili-garlic sauce, fresh ground black pepper, sweet onion, chopped, salt (optional), angel hair pasta

veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

oil, white sugar or 3 tbsp brown sugar, chopped onion, ketchup, water, prepared mustard, worcestershire sauce, lemon juice, salt, pepper