143 white salsa pepper jack cheese Recipes

  • White Chili
    great northern beans, rinsed and drained and
    15 More
    great northern beans, rinsed and drained, cubed cooked chicken breast, alfredo sauce, chicken broth, chopped green chilies, frozen gold and white corn, shredded monterey jack cheese, shredded pepper jack cheese, sour cream, sweet yellow pepper, chopped, onion, chopped, garlic cloves, minced, ground cumin, white pepper, cayenne pepper, salsa verde and chopped fresh cilantro, optional
    3 hour 30 min, 16 ingredients
  • White Chili with a Kick
    onion, chopped, butter, cubed and
    14 More
    onion, chopped, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, rotisserie chicken, cut up, white kidney or cannellini beans, rinsed and drained, white corn, drained, chopped green chilies, ground cumin, chili powder, salt, white pepper, hot pepper sauce, shredded pepper jack cheese, salsa and chopped green onions, optional
    20 min, 16 ingredients
  • Breakfast Burrito (Ellie Krieger)
    canola oil, red onion, diced (1 cup) and
    13 More
    canola oil, red onion, diced (1 cup), red bell pepper, seeded and diced, drained, rinsed canned black beans, preferably low-sodium, chili flakes, salt and freshly ground black pepper, eggs and 4 egg whites, shredded pepper jack cheese, whole-wheat tortillas (burrito-size), reduced-fat sour cream, salsa, tomato, (4 oz) seeded and diced, avocado (4 oz), cubed, hot sauce
    38 min, 15 ingredients
  • Chicken & White Bean Chili
    white beans, drained, chicken breast, cooked and cut up and
    9 More
    white beans, drained, chicken breast, cooked and cut up, salsa, frozen corn, onions, diced or 1 tsp onion powder, garlic cloves or 1 tsp powder, salt , to taste, pepper , to taste, cumin , to taste, monterey jack cheese or 250 g processed cheese, water
    1 hour 10 min, 11 ingredients
  • White Chicken Chili White Chicken Chili
    chicken stock, white beans, left undrained and
    8 More
    chicken stock, white beans, left undrained, cooked chicken (rotisserie or boiled), salsa (any heat that you desire), pepper jack cheese, grated (i used 4 oz of pepper jack and 4 oz of mozzarella because i was serving kids), ground cumin, garlic, minced, black or white pepper to taste, crushed corn chips, sour cream, for garnish
    40 min, 10 ingredients
  • White chicken chili White chicken chili
    randall wht northern beans, old el paso salsa and
    1 More
    randall wht northern beans, old el paso salsa, pepper jack cheese, cubed
    3 ingredients
  • Beef Burrito With Pepper Jack Cheese and Black Beans Beef Burrito With Pepper Jack Cheese and Black Beans
    ground sirloin, garlic, minced, chunky salsa, divided and
    6 More
    ground sirloin, garlic, minced, chunky salsa, divided, brown rice or 2 cups white rice, cooked, whole-wheat flour tortillas, black beans, rinsed and drained, corn kernels, drained, monterey jack pepper cheese, shredded, green onion , sliced including green tops
    24 min, 9 ingredients
  • Smoked Cheddar Quesadillas with Yellow Tomato Salsa and Cilantro Lime Sour Cream (Rachael Ray) Smoked Cheddar Quesadillas with Yellow Tomato Salsa and Cilantro Lime Sour Cream (Rachael Ray)
    yellow tomatoes, seeded and chopped and
    14 More
    yellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas
    30 min, 15 ingredients
  • Chile Cheese Casserole (Food Network Kitchens) Chile Cheese Casserole (Food Network Kitchens)
    baked tortilla chips , 2 1/2 oz, egg whites, eggs and
    9 More
    baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional
    55 min, 13 ingredients
  • White Chili White Chili
    white beans, chicken broth, garlic, minced and
    12 More
    white beans, chicken broth, garlic, minced, onions, chopped, vegetable oil, four-oz) can chopped green chiles, ground cumin, dried oregano, ground cayenne pepper, cooked chicken (approximately 3 whole breasts), monterey jack cheese, fresh salsa, sour cream, tortilla chips
    15 ingredients
  • Spicy Turkey Burgers Spicy Turkey Burgers
    ground turkey, dried oregano, cayenne pepper, cumin powder and
    4 More
    ground turkey, dried oregano, cayenne pepper, cumin powder, garlic powder, egg white, salsa, monterey jack cheese , lettuce, tomato, onion, avocado, red onion, etc
    25 min, 8 ingredients
  • Super Easy White Chicken Chili Super Easy White Chicken Chili
    boneless chicken tenderloin, pepper jack cheese (cubed ) and
    2 More
    boneless chicken tenderloin, pepper jack cheese (cubed ), salsa (use mild if too spicy ), great northern beans (don tsp drain)
    4 ingredients
  • Z Tejas' Roasted Poblano Queso Fundido Z Tejas' Roasted Poblano Queso Fundido
    salsa or 1 cup white wine, monterey jack cheese, grated and
    7 More
    salsa or 1 cup white wine, monterey jack cheese, grated, goat cheese, crumbled, cotija cheese, crumbled, poblano pepper , roasted, peeled, seeded and finely chopped, chorizo sausage, cooked and finely diced, roasted garlic cloves, smashed to a paste, salt, fresh ground black pepper
    10 min, 9 ingredients
  • White Chili White Chili
    cooked cubed chicken (can be from a broiled chicken from ... and
    15 More
    cooked cubed chicken (can be from a broiled chicken from sam s club), onion, garlic cloves, pepper of choice, white beans (great northern), chopped green chilis, ground cumin, oregano, salt to taste, lg cans of chicken broth (use according to how thick you like your soups), following ingredients are used for garnishing the soup. use, a handful of crunched corn chips, salsa, sour cream, monterey jack cheese
    30 min, 16 ingredients
  • White Lightening Texas Chili White Lightening Texas Chili
    dried navy beans, ready-to-serve chicken broth, divided and
    15 More
    dried navy beans, ready-to-serve chicken broth, divided, onion, chopped, garlic, minced, ground white pepper, fresh oregano, ground cumin, chopped cooked chicken, chopped green chiles, undrained, water, salt, jalapeno pepper, seeded and chopped, shredded monterey jack cheese, salsa, sour cream, sliced green onions
    17 ingredients
  • White Christmas Chili White Christmas Chili
    skinned and boned chicken breast halves, water and
    12 More
    skinned and boned chicken breast halves, water, onion, chopped and divided, butter or margarine, celery ribs, chopped (about 1/3 cup), great northern beans, rinsed, drained, and divided, chopped green chiles, canned chicken broth, ground cumin, bay leaf, salt, ground red pepper, chopped fresh cilantro, toppings: tortilla chips , shredded colby-jack cheese, salsa, sour cream
    14 ingredients
  • Peppered Turkey-Corn Quesadillas With Tomato Salsa Peppered Turkey-Corn Quesadillas With Tomato Salsa
    turkey or 1 (10 oz) can white meat chicken in water, drai... and
    10 More
    turkey or 1 (10 oz) can white meat chicken in water, drained, corn, drained, chili powder, flour tortillas, shredded monterey jack cheese, vegetable oil cooking spray, tomato (canned, diced , no-salt-added, drained), jalapeno pepper, diced, chopped fresh cilantro, green onion, chopped, fresh lime juice
    35 min, 11 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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