136884 white rum triple drinks Recipes

white peach, pitted, lemon juice, or more to taste, white sugar, or more to taste, lime juice, peach-flavored vodka, triple sec (orange-flavored liqueur), white cranberry juice, simple syrup

chopped fresh mint leaves, white sugar, shallot, minced, white rum, fresh lime juice, freshly grated lime zest, or more to taste, salt, ground black pepper to taste, peeled and deveined medium shrimp, tail-on, fresh lime juice

white sugar, light brown sugar, butter, softened, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, nuts (optional)

white flour (not self rising), good quaity unsweetened cocoa powder, baking powder, sea salt, unsalted butter, room temperature, dark brown sugar , firmly packed, white sugar, eggs, pure vanilla extract, dark chocolate chips, bittersweet chocolate (chips or block, broken in pieces-or use semi sweet chocolate chips), sugar

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

sugar, fresh lemon juice, butter, white rum, underripe bananas

bananas, white rum, sugar, vegetable oil, baking soda, baking powder, flour, salt, milk, vanilla, nuts, chopped (i use black walnuts), eggs, beaten

butter or margarine, softened, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites, rum filling, rum frosting

apricot nectar, orange juice , orange, pineapple juice , pineapple, water, brown sugar, brown (or to taste), ground cinnamon, ground, lemon slices, instant tea powder , lemon, white rum, white, cinnamon sticks (for garnish )

water, sugar, gelatin , soaked in 1/2 cup cold water, key lime juice, white rum, salt, egg whites

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white zinfandel wine or 6 oz another semi sweet white wine, triple sec, lime , juice of, artificial sweetener or 1 tbsp sugar, ice

triple sec, soy sauce, thyme, chinese five spice powder, garlic cloves, finely chopped, salmon fillets, onion, green bell pepper, red bell pepper, olive oil, salt, pepper

lime wedge, sanding (also called decorative) or granulated sugar, ripe mango, peeled and cut into chunks (1 cup), ice cubes, whole milk, granulated sugar, white rum, fresh lime juice, salt, garnish: 4 lime slices

fresh shiso (or mint) leaves, plus 8 additional sprigs for garnish, cubed seedless watermelon, pureed and strained (makes 1 1/2 quarts juice), white rum (or to taste)

oranges, tangerines, lemons, cinnamon sticks, 3 inches long, allspice berries, vanilla bean , split longways, sugar, white rum

boneless skinless chicken breast halves, pounded thin, chutney (such as major grey s), sliced almonds (optional), white rum, breadcrumbs, salt , to taste, black pepper , to taste, parmesan cheese, grated, minced parsley, unsalted butter (or less if using nonstick pan ) or 3 -4 tbsp margarine (or less if using nonstick pan)

coarsely chopped peeled mangoes, ice cube, mango nectar, white rum, fresh lime juice, sugar, chopped fresh mint