136884 white rum triple drinks Recipes

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

cake, yellow cake mix (ok, so i cheated), spiced rum, vegetable oil, instant vanilla or butterscotch pudding, eggs, rum glaze, brown sugar, water, butter, spiced rum

jell-o chocolate instant pudding, cold milk, oreo cookies, finely crushed, semi-sweet chocolate, melted, white chocolate, melted

whole wheat flour, baking soda, cocoa powder, salt, silken tofu, drained, olive oil, white sugar, vanilla extract, bittersweet chocolate, chopped, dark chocolate chips

fresh blueberries, fresh strawberries, sliced, bananas, sliced, white sugar, lemon juice, ground cinnamon, ground nutmeg, all-purpose flour, vital wheat gluten, double crust ready -to-use pie crust

semisweet chocolate, chopped, unsweetened chocolate, chopped, butter, softened, eggs, white sugar, all-purpose flour, baking powder, semisweet chocolate chips, chopped walnuts, vanilla extract, salt

ripe pineapple, cored and sliced into 1-inch rings, retain stem for garnish, dark rum, dark brown sugar, cherry pie filling, brandy or cognac, shaved white chocolate

raisins, dark rum, white basmati rice, kosher salt, half-and-half, divided, sugar, extra-large egg, beaten, pure vanilla extract

raisins, dark rum, white basmati rice, kosher salt, half-and-half, divided, sugar, extra-large egg, beaten, pure vanilla extract

short grain white rice, nonfat milk, cinnamon, sweetened condensed milk, vanilla bean, split and scraped, dark rum, golden raisins

golden raisins, dark rum, whole milk, grain white rice, light brown sugar, granulated sugar, unsalted butter, salt, ground cinnamon, half-and-half , plus 1/2 cup, cornstarch, egg yolks, lightly beaten, vanilla extract

dried black beans, chopped white onion, chopped celery, chopped carrot, garlic minced, bay leaf, chopped fresh parsley, dried thyme, salt, freshly ground black pepper, margarine, dark rum, orange cut into 6 wedges

white bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum

raisins, light rum, refrigerated pie dough, eggs, lightly beaten, egg whites, lightly beaten, eggnog, fat-free evaporated milk, sugar, ground nutmeg

milk, sugar, egg yolks, cornstarch, light rum, vanilla extract, bananas, sliced, vanilla wafers, chopped toasted pecans, egg whites, cream of tartar, sugar

vanilla wafers crushed, powdered sugar divided, cocoa powder, pecans chopped, white karo syrup, rum