Directions:
- Whisk together first 5 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened. Remove from heat, and stir in vanilla. Let stand 5 minutes. Gently stir bananas into pudding mixture.
- Arrange 15 vanilla wafers in a single layer on bottom of a 1 1/2-quart baking dish; sprinkle 1/2 cup pecans evenly on vanilla wafers. Pour half of pudding mixture on top of pecans in dish. Repeat layers with remaining vanilla wafers, pudding, and ending with pecans.
- Beat egg whites and 1/8 teaspoon cream of tartar at high speed with an electric mixer until foamy. Add 2 tablespoons sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes). Spread meringue evenly over top of banana mixture, sealing edges.
- Bake at 400° for 8 to 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3700.23 Kcal (15492 kJ) | ||
| Calories from fat | 1816.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.88g | 311% | |
|---|---|---|---|
| Cholesterol | 395.91mg | 132% | |
| Sodium | 869mg | 36% | |
| Potassium | 4530.59mg | 96% | |
| Total Carbs | 423.73g | 141% | |
| Sugars | 254.08g | 1016% | |
| Dietary Fiber | 45.17g | 181% | |
| Protein | 66.47g | 133% | |
| Vitamin C | 66.1mg | 110% | |
| Iron | 11.3mg | 63% | |
| Calcium | 767.5mg | 77% | |
| Amount Per 100 g | |||
| Calories | 211.1 Kcal (884 kJ) | ||
| Calories from fat | 103.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 311% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 132% | |
| Sodium | 49.58mg | 36% | |
| Potassium | 258.48mg | 96% | |
| Total Carbs | 24.17g | 141% | |
| Sugars | 14.5g | 1016% | |
| Dietary Fiber | 2.58g | 181% | |
| Protein | 3.79g | 133% | |
| Vitamin C | 3.8mg | 110% | |
| Iron | 0.6mg | 63% | |
| Calcium | 43.8mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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