34 white pullman Recipes

minced garlic, minced peeled fresh ginger, vegetable oil, mirin, soy sauce, salt, shrimp in shell (31 to 35 per pound), peeled, deveined , and cut into 1/2-inch pieces, chopped fresh cilantro, by 4-inch) white pullman loaf, unsliced

minced garlic, minced peeled fresh ginger, vegetable oil, mirin, soy sauce, salt, shrimp, in shell peeled, deveined , and cut into 1/2 inch pieces (31 to 35 per lb), chopped fresh cilantro, white pullman bread , unsliced (9- by 4-inch)

milk, oil (i use olive ), salt (sea if available), sugar, yeast, whole wheat flour, unbleached white flour

milk, lukewarm water, butter, salt, sugar, dry milk or 1/3 cup nonfat powder, potato flour or 3/4 cup potato flakes, unbleached all-purpose flour, white whole wheat flour, instant yeast

pullman loaves or other sweet (not sour) bread, cut into 1-inch-wide slices (remove crust if desired), whole milk, heavy cream, granulated white sugar, vanilla beans, split and scraped, egg yolks, creamy peanut butter, honey, high-quality strawberry jam

egg yolks, granulated sugar, ketchup, onion juice, garlic clove, paprika, salt, white vinegar, canola oil

white pullman or brioche bread, evoo, anchovies or 2 tsp anchovy paste, worcestershire sauce, garlic, finely chopped, juice of 1/2 lemon, shredded pecorino cheese, cracked black pepper, evoo, garlic, finely chopped, onion, chopped, salt and freshly ground pepper, heads escarole, coarsely chopped, a little freshly grated nutmeg, chicken stock, cannellini beans, zest of 1 lemon

french bread , or white pullman loaf or packaged bread stuffing, butter, spinach stems removed, washed and drained, chopped onions, minced garlic, button mushrooms, quartered, shiitakes , cut into 8 sections, dozen shucked oysters , juice reserved, italian sausage, cooked and diced, prunes, dried cherries, golden raisins, salt, freshly ground black pepper, eggs, cream, milk, minced parsley leaves, minced sage, minced rosemary, minced thyme

mayonnaise, chipotle pepper in adobo sauce, finely chopped or 1 tbsp adobo sauce, olive oil, thick) slice bologna, cut into 1/2-inch chunks (about 8 oz), onions, chopped, kosher salt and freshly ground black pepper, dijon mustard, honey, white wine, white pullman bread, toasted

peanut oil, yellow cornmeal, salt and pepper, cayenne, paprika, oysters, shucked, tomato, watercress, trimmed and cleaned, favorite vinaigrette, pullman loaf bread, truffle mayonnaise , recipe follows, black truffle, very thinly sliced, white truffle oil

veal neck , cut into cubes, beef shoulder , cut into cubes, onion, sliced and caramelized, chopped dill, white pullman loaf, crust removed and soaked in 1 cup heavy cream, egg, salt and freshly ground black pepper, wonton wrappers, very thinly sliced mushrooms (shittake, cremini, enoki, or porcini), cooked, cooked or pickled beets, small dice, mint leaves, coarsely chopped or torn by hand, fresh dill, chopped, beef or chicken consomme/bouillion, hot

thick-cut bacon , such as nodine s applewood smoked, good mayonnaise, dijon mustard, freshly grated parmesan cheese, kosher salt and freshly ground black pepper, white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices), salted butter, at room temperature, aged gruyere or comte cheese, extra-sharp cheddar , such as cabot or shelburne farms

thick-cut bacon , such as nodine s applewood smoked, good mayonnaise, dijon mustard, freshly grated parmesan cheese, kosher salt, freshly ground black pepper, white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices), salted butter, at room temperature, aged gruyere or comte cheese, extra-sharp cheddar , such as cabot or shelburne farms

extra-virgin olive oil, onion, very finely chopped, ground chuck, worcestershire sauce, kosher salt, pepper, butter, softened, white pullman bread, dijon mustard, deli swiss cheese, bacon , cooked until crisp, tomatoes

pullman or round loaves , torn into 1-inch pieces (20 cups), unsalted butter plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes; 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper

sauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted

turkey breast , about 4 to 5 lb, unsalted soft butter, salt and freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, grated sharp white cheddar, grated parmesan, freshly ground nutmeg, salt and freshly ground black pepper, eggs, milk, salt, thick slices good day old white bread (recommended : pullman or pain de mie), butter, vegetable oil, egg battered bread, roasted turkey breast, sliced into 1/4-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices and griddled until slightly charred and just cooked through, grated sharp white cheddar, freshly grated parmesan, thick slices slab bacon , cooked until crisp, chopped fresh chives, chopped fresh flat-leaf parsley

milk, eggs, beaten, sugar, ground cinnamon, unsalted butter, thick slices white bread (about 3/4 of a white sandwich or pullman loaf, cut into 3/4-inch-thick slices), suggested servings: jam or hot pure maple syrup