186 white pudding cool Recipes

butter, melted and cooled (no subs please!), light brown sugar, white sugar, butterscotch pudding mix (can use caramel too), vanilla, maple extract, eggs, water, quick-cooking oatmeal, rolled oats, all-purpose flour, baking soda, salt, flaked coconut, butterscotch chips (or white baking chips or 1/2 cup of each!), semi-sweet chocolate chips (or chunks ), chopped pecans

pk oreo cookies, pk chocolate instant pudding, cool whip, white cookies, cool whip, licorice, candied corn

layer ), chopped nuts, flour, butter, white sugar, layer ), cream cheese, icing sugar, tub of coolwhip, layer ), milk, sm package of chocolate instant pudding, sm package vanilla pudding, cool whip, shaved chocolate

cake mix (yellow or white work best ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, cherry pie filling, jello instant vanilla pudding mix, milk (mix with instant pudding mix), cool whip, nuts, chopped

day-old bread cubes, scalded milk, butter, melted and cooled, white sugar, salt, eggs, beaten, ground cinnamon, ground nutmeg, raisins (optional), white sugar, cornstarch, water, butter, lemon juice, lemon zest

philadelphia cream cheese, softened, cold milk, divided, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping (1/2 an 8 oz. tub), honey maid graham cracker pie crust

cream cheese, softened, cold milk, divided, instant white chocolate pudding and pie filling mix, thawed whipped topping (cool whip ), graham cracker pie crusts

rhubarb, chopped into 3cm pieces, brown sugar, orange juice, self-rising flour, bicarbonate of soda, white chocolate, chopped, eggs, beaten, unsalted butter , melted then cooled, custard or ice cream, to serve

little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip

crushed nilla wafers, sugar, butter or margarine, melted, cream cheese, softened, sugar, flour, milk, sour cream, eggs, jell-o lemon flavor instant pudding & pie filling, thawed cool whip strawberry whipped topping, premium white baking chocolate (for making chocolate curl garnish)

angel food cake, cut into small cubes, nectarine, peeled and sliced, peach, peeled and sliced, white nectarine, peeled and sliced, carton strawberries, washed and sliced and sprinkled with sugar, jello instant vanilla pudding, tub cool-whip, nilla wafers, cold milk

instant white chocolate pudding and pie filling mix (or use vanilla flavor), cold milk, cool whop frozen whipped topping, thawed

rhubarb, chopped into 3 cm pieces, brown sugar, orange juice, self raising flour, bicarbonate of soda, white chocolate, chopped, eggs, beaten, butter, melted and cooled

cream cheese, softened, cold milk, divided, jell-o white chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, graham pie crust

sugar-free raspberry gelatin, sugar-free white chocolate pudding mix, fat-free cool whip, boiling water, cold water

cream cheese, softened, powdered sugar, carton cool whip, thawed, divided, chocolate cookie pie crust, cold milk, instant white chocolate pudding and pie filling mix, heath candy bar, crushed (optional)

strawberry cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen blueberries, cornstarch, sugar free white chocolate pudding mix, milk, cool whip free, thawed, carton whipping cream , whipped

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.