275 white peppermint sugar Recipes

red and white peppermint candies, egg whites, cream of tartar, salt, sugar, baby chocolate chips

refrigerated sugar cookie dough (at room temperature ), crushed hard peppermint candies, powdered sugar, divided

butter, plus more for pan, good-quality bittersweet chocolate, broken into large chunks, eggs, sugar, vanilla, salt, all-purpose flour, cocoa powder, baking powder, hard, round, red-and-white peppermint swirl candies (17 oz.; see notes ), semisweet chocolate, chopped, whipping cream

egg whites, sugar, cake flour or 1 cup sifted all-purpose flour, cream of tartar, vanilla extract, granulated sugar, peppermint extract, egg whites, granulated sugar, corn syrup, water, peppermint extract

sugar, peppermint candies, red and white, egg whites, cream of tartar

sugar, butter, softened, peppermint extract, vanilla extract, egg, all-purpose flour, baking powder, salt, white sugar , or as needed, crushed peppermint candy, milk

egg whites, salt, sugar, sugar, vanilla, chocolate chips, crushed peppermint candies

sugar, light corn syrup, white vinegar, salt, evaporated milk, peppermint oil

sugar, light corn syrup, white vinegar, salt, evaporated milk, peppermint oil

sugar, cornstarch, egg, low-fat milk, peppermint candies, crushed, white chocolate chips, melted, candy cane, to garnish

refrigerated sugar cookie dough, room temperature, peppermint candy, crushed, powdered sugar, peppermint candy, crushed for garnishing

cream of tarter, egg whites, peppermint candy canes crushed crushed, salt, white sugar

refrigerated sugar cookie dough, room temperature (recommended: pillsbury ), peppermint extract (recommended : mccormick), crushed peppermint candies, plus more for garnishing, powdered sugar, divided, refrigerated sugar cookie dough, room temperature (recommended: pillsbury ), all-purpose flour, peppermint extract (recommended : mccormick)

egg beaters egg substitute, thawed (or 2 eggs), butter, cake flour or 1 1/4 cups all-purpose flour, unsweetened cocoa powder, baking powder, salt, extra-light vegetable oil spread , 60% to 70% tub-style, chilled, splenda sugar substitute , equivalent to 3/4 cup sugar, peppermint extract, nonfat milk, semisweet chocolate chips, semisweet chocolate chips, nonfat milk, cool whip lite, thawed, cool whip lite, thawed, crushed sugar-free red -and-white peppermint candies (optional) or 2 oz grated bittersweet chocolate (optional), dark chocolate, chopped, sugar-free red -and-white peppermint candy, coarsely crushed

unsweetened chocolate, butter, evaporated milk, granulated sugar, vanilla extract, peppermint ice cream softened, baked pastry shell, meringue, egg whites, granulated sugar, water, cream of tartar, vanilla extract, crushed peppermint stick candy

white cake mix, peppermint extract, crushed peppermint candy, crushed peppermint candies, sugar, low-fat milk

white cake mix, peppermint extract, crushed peppermint candy , plus, crushed peppermint candies, divided, sugar, milk

white chocolate, chopped, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, heavy cream, drops peppermint extract, candy cane or 6 hard peppermint candies, roughly crushed