Peppermint Meringue Kisses Recipe

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Peppermint Meringue Kisses
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees. Line 2 baking sheets with parchment paper.
  2. In a food processor, pulse the sugar until finely ground and transfer to a bowl. Pulse the peppermint candies until finely chopped; transfer to a measuring cup. Return any large pieces to the processor and pulse a few more times. You should have a scant 1/2 cup crushed candy.
  3. Using an electric mixer, beat the egg whites and cream of tarter on medium-high speed until soft peaks form. Slowly add the sguar and continue beating until the whites for stiff glossy peaks. Fold in the crushed peppermints. Drop the mixture by teaspoonfuls about 1 inch apart on baking sheets.
  4. Bake the cookies for 25 minutes. Reduce the oven temperature to 250 degrees and bake for 25 minutes longer. Let cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.81 Kcal (410 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Sodium 21.64mg 1%
Potassium 17.35mg 0%
Total Carbs 15.93g 5%
Sugars 15.15g 61%
Protein 1.33g 3%
Vitamin C 0.3mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 423.8 Kcal (1774 kJ)
Calories from fat 128.69 Kcal
% Daily Value*
Total Fat 14.3g 5%
Sodium 93.75mg 1%
Potassium 75.19mg 0%
Total Carbs 69.02g 5%
Sugars 65.62g 61%
Protein 5.75g 3%
Vitamin C 1.3mg 1%
Calcium 80.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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