136127 white peach champagne floats Recipes

peaches, drained, pears, drained, sugar, champagne or 2/3 cup sparkling white wine

peaches, cut into chunks, sugar, lemon juice, champagne or 1 bottle sparkling wine, peach , cut into 6 slices, mint

peach nectar, chilled, orange juice, chilled, grenadine, brut champagne, chilled

water, sugar, rosemary sprig, ripe peeled peaches , cut into 1-inch pieces, champagne or sparkling wine, chilled

white cake mix, champagne or other sparkling white wine at room temperature, vegetable oil, eggs, butter, softened, sugar, champagne or other sparkling white wine at room temperature, vanilla extract

champagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)

white grape gelatin, champagne or 1 cup ginger ale, white grapes, halved, chopped walnuts, strawberry, halved, chopped rhubarb, ricotta cheese

white sugar, butter, milk, vanilla extract, all-purpose flour, salt, baking powder, unsweetened cocoa powder, white sugar, brown sugar, unsweetened cocoa powder, strong brewed coffee, boiling

watermelon, seeded and cubed, white sugar, champagne, watermelon

champagne vinegar, dijon mustard, canola oil, honey, water, salt, white pepper

peach nectar, chilled, orange juice, chilled, grenadine syrup, brut champagne, chilled

champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)

champagne or 1 cup sparkling wine, coconut milk, clementine juice, ginger, chopped, tilapia fillets or 4 red snapper fillets, chives, minced, hot pepper, minced (red or green ), salt and white pepper, clementine , segments (to garnish)

champagne or 1 cup dry white wine, butter, bay leaf, chopped fresh parsley, chopped onion, chopped celery, cream, red snapper fillets (sole or cod can be substituted), salt, fresh ground pepper, sliced mushrooms, grated parmesan cheese

olive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream