159 white pan sauce chops Recipes

  • Pork Chops with Simple Pan Sauce
    pork, fresh , loin, center rib (chops), boneless and
    6 More
    pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley
    7 ingredients
  • Pork Tenderloin With Mushroom Pan Sauce
    pork tenderloin, salt, ground black pepper, vegetable oil and
    10 More
    pork tenderloin, salt, ground black pepper, vegetable oil, shallots, finely chopped, cremini mushrooms, sliced, dried thyme, salt, ground black pepper, white wine, chicken broth, butter, softened, all-purpose flour, fresh parsley, chopped
    40 min, 14 ingredients
  • Spice-Glazed Lamb Chops with Red Wine-Coffee Pan Sauce
    ancho chile powder, freshly ground black pepper, cinnamon and
    9 More
    ancho chile powder, freshly ground black pepper, cinnamon, lamb loin chops, cut 1 1/4 inches thick, red and white pearl onions, salt, vegetable oil, dry red wine, beef broth, strong brewed coffee, tomato paste, cold unsalted butter
    12 ingredients
  • Tomato-Rosemary Pan Sauce
    low-sodium canned chicken broth and
    4 More
    low-sodium canned chicken broth, dry vermouth or dry white wine, canned tomatoes, chopped, minced fresh rosemary, butter
    5 ingredients
  • Spiced Roast Goose with Dried-Fruit Pan Sauce
    dried figs (preferably calmyrna; 1 1/3 cups), stems disca... and
    11 More
    dried figs (preferably calmyrna; 1 1/3 cups), stems discarded, dried apricots (1 1/4 cups), pitted prunes (1 1/4 cups), whole allspice, mixed peppercorns (black, white, green, and pink ), unsalted butter, melted, goose, wing tips removed, onions, quartered, chopped shallots (2 large), armagnac, veal demiglace, apricot jam or preserves
    4 hour , 12 ingredients
  • Seared Chicken With Smashed Potatoes & Herbed Pan Sauce
    red potatoes (about 20) and
    7 More
    red potatoes (about 20), salt and pepper (see directions below for amounts!), olive oil, boneless skinless chicken breasts, dry white wine, low-fat sour cream, dijon mustard, fresh flat-leaf parsley, chopped
    50 min, 8 ingredients
  • Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
    dried mushrooms (the variety of your choice) and
    11 More
    dried mushrooms (the variety of your choice), garlic cloves, portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped, dried thyme leaves, olive oil, mild goat cheese, salt and pepper, to taste, honey, balsamic vinegar, split skin-on chicken breasts (10 to 12 oz each), rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry, cornstarch dissolved in, water
    12 ingredients
  • Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
    nonstick vegetable oil spray, honey mustard, divided and
    7 More
    nonstick vegetable oil spray, honey mustard, divided, chopped fresh tarragon, divided, olive oil, divided, boneless turkey breast, net removed, baby potatoes, halved, sliced leeks (white and pale green parts only; about 2 large), trimmed french green beans (haricots verts), low-salt chicken broth
    2 hour , 9 ingredients
  • Pan Roasted White Bass (Sand Bass) With Wine Butter Sauce
    filets whole firm-fleshed fish , about 1 lb each* (scaled... and
    10 More
    filets whole firm-fleshed fish , about 1 lb each* (scaled and gutted), garlic cloves, peeled, cut in thirds, olive oil, flour, fresh oregano, chopped, salt, hot sauce, white wine, butter, lemon juice, lemon slice (to garnish )
    15 min, 11 ingredients
  • Vermouth, Leek and Tarragon Pan Sauce Vermouth, Leek and Tarragon Pan Sauce
    vegetable oil, leek, white part only, all-purpose flour and
    7 More
    vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper
    17 min, 10 ingredients
  • Pork Chops in Tomato- Cilantro Pan Sauce Pork Chops in Tomato- Cilantro Pan Sauce
    cilantro, kosher salt, freshly ground black pepper and
    7 More
    cilantro, kosher salt, freshly ground black pepper, pork, fresh , loin, sirloin (chops), boneless (about 3/4 inch thick), dry white wine, garlic cloves, minced, tomatoes , whole no salt added, chicken broth, kosher salt, freshly ground black pepper
    10 ingredients
  • Cinnamon Roasted Chicken with Pasilla Pan Sauce Cinnamon Roasted Chicken with Pasilla Pan Sauce
    chicken (about 3 lb), ground cinnamon, chili powder, salt and
    11 More
    chicken (about 3 lb), ground cinnamon, chili powder, salt, cracked black pepper, corn tortilla, cut in quarters, tomatoes , quartered lengthwise, white onion, chopped, garlic, wild mushrooms, stemmed and chopped, pasilla chiles, stemmed and seeded, pumpkin seeds, olive oil, chicken stock, brown sugar
    26 min, 15 ingredients
  • POP-sta Pasta Bar with Three Sauces (Rachael Ray) POP-sta Pasta Bar with Three Sauces (Rachael Ray)
    penne rigate pasta, italian flat-leaf parsley and
    20 More
    penne rigate pasta, italian flat-leaf parsley, pignoli nuts, garlic , cracked away from skin, extra-virgin olive oil, divided, coarse black pepper, grated parmigiano-reggiano, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, crushed tomatoes, diced tomatoes, drained, salt and pepper, leaves fresh basil , torn or shredded, butter, all-purpose flour, white wine, chicken stock, cream, chopped sage leaves, gorgonzola cheese , cut into pieces, salt and freshly ground black pepper
    40 min, 22 ingredients
  • Herb-Marinated Grilled Chicken Paillards with Pan Sauce Herb-Marinated Grilled Chicken Paillards with Pan Sauce
    boneless, skinless chicken breasts , tenders removed and ... and
    12 More
    boneless, skinless chicken breasts , tenders removed and trimmed of any cartilage, lemon , zested and juiced, 1 tbsp juice reserved, olive oil, shallot, finely chopped, garlic, finely chopped, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, salt, for seasoning, pepper, for seasoning, white wine, chicken broth, cold butter
    30 min, 13 ingredients
  • Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse) Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse)
    loin tsp-bone lamb chops , about 1 1/2 lb, salt and
    10 More
    loin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves
    30 min, 12 ingredients
  • Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay) Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham (Bobby Flay)
    fresh lemon juice and
    14 More
    fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper
    1 hour 50 min, 15 ingredients
  • Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay) Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay)
    black sea bass fillets, salt and freshly ground pepper and
    18 More
    black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt
    50 min, 20 ingredients
  • Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse) Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse)
    reduced-sodium chicken broth, unsalted butter, divided and
    29 More
    reduced-sodium chicken broth, unsalted butter, divided, olive oil, divided, yellow onion, finely chopped, italian risotto rice , such as carnaroli, arborio or vialone nano, minced garlic, white wine, salt, ground white pepper, baby arugula, washed and dried, grated parmesan, bronzini fillets, salt and freshly ground white pepper, flour, provencal sauce , recipe follows, freshly ground black pepper , for garnishing plate, optional, parmesan curls , for garnishing plate, optional, chopped fresh herbs , for garnishing plate, optional, unsalted butter, diced yellow onion, diced fennel, diced leeks, minced garlic, fennel seeds, tomato concassee, anchovy fillets, minced, rinsed capers, sherry vinegar , or to taste, sugar , if necessary, orange , zested, salt and freshly ground white pepper
    1 hour 50 min, 31 ingredients




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