6771 white olive lemon Recipes

  • White Sauce
    greek yogurt, mayonnaise, salt, white vinegar, lemon juice and
    4 More
    greek yogurt, mayonnaise, salt, white vinegar, lemon juice, olive oil, garlic cloves, pureed, dried dill or 3 tsp fresh dill, cold water
    5 min, 9 ingredients
  • Lemon Risotto
    vegetable stock, unsalted butter, olive oil, onion, diced and
    5 More
    vegetable stock, unsalted butter, olive oil, onion, diced, arborio rice, freshly grated parmesan cheese, white wine, lemon , juice and zest of, chopped fresh mint
    55 min, 9 ingredients
  • Lemon Chicken Piccata
    all-purpose flour, salt and pepper and
    10 More
    all-purpose flour, salt and pepper, boneless chicken breasts, extra virgin olive oil, chopped shallot, dry white wine, lemon juice, chicken stock, capers, minced fresh sage, unsalted butter, chopped fresh flat leaf parsley
    20 min, 12 ingredients
  • Salmon and Lemon Pasta
    olive oil, shallot, minced, garlic cloves, minced and
    6 More
    olive oil, shallot, minced, garlic cloves, minced, salmon fillets, dry white wine, lemon, salt and pepper, fresh italian parsley, chopped fine, pasta , long such as spagetti cooked as directed on package
    25 min, 9 ingredients
  • Spicy mussels in white wine sauce
    olive oil, onion, thinly sliced, garlic, chopped and
    8 More
    olive oil, onion, thinly sliced, garlic, chopped, fennel seeds, dry crushed red pepper, salt, dry white wine, lemons, 1/4 inch thick, chopped fresh parsley, fresh mussels , scrubbed,debearded, chopped seeded tomato
    10 min, 11 ingredients
  • Chicken with White Wine and Garlic
    olive oil, sliced mushrooms (about 3 oz), minced garlic and
    5 More
    olive oil, sliced mushrooms (about 3 oz), minced garlic, whole boneless chicken breasts (about 12 oz), halved, salt and pepper, dry white wine, lemon juice, minced fresh parsley
    8 ingredients
  • Lemon &  Lime  Roasted Red Potatoes
    red potatoes, peeled and halved and
    12 More
    red potatoes, peeled and halved, sweet onion, cut into 2-inch wedges, garlic cloves, minced, shallots, thinly sliced, dried sweet basil leaves, dried coriander, coarse sea salt, cayenne pepper, dry white wine, lemon , juice of, lime , juice of, water, olive oil
    16 min, 13 ingredients
  • Tilapia With a Creamy Shrimp & Crab White Wine Sauce
    tilapia fillets, butter, olive oil, salt, pepper and
    15 More
    tilapia fillets, butter, olive oil, salt, pepper, crabmeat (you can use the more expensive claw meat, but for this sauce i don tsp find it makes a difference), shrimp, peeled, tails removed, and chopped, heavy cream, white wine, lemon juice (buy 1 lemon and cut in half, use 1/2 for the zest and and the other half for a garnish), lemon zest, fresh parsley, fresh dill, all-purpose flour, salt, pepper, lemon slice (use the other half that wasn tsp used in the sauce), rice, cooked (use any kind of rice you want), scallions, fine chopped (white and green part ), lemon zest (from the lemon we used for the sauce)
    30 min, 20 ingredients
  • White Beans With Lemon and Dill
    olive oil, grated lemon , rind of and
    4 More
    olive oil, grated lemon , rind of, white beans (navy, cannellini,or white kidney), half-and-half (can substitute sour cream and cut back on lemon juice), dried dill, fresh lemon juice
    9 min, 6 ingredients
  • Baked Fish with Olive-Crumb Coating
    red snapper or other lean white fish fillets, lemon juice and
    8 More
    red snapper or other lean white fish fillets, lemon juice, dry breadcrumbs, chopped green olives, olive oil, dried oregano, bottled minced garlic, white pepper, chopped ripe olives, drained, lemon wedges
    11 ingredients
  • Lemon Dill Dressing Lemon Dill Dressing
    dry white wine, lemon peel, fresh dill, olive oil, garlic and
    2 More
    dry white wine, lemon peel, fresh dill, olive oil, garlic, dijon mustard, coarsely ground pepper
    7 ingredients
  • Scallops in White Wine Scallops in White Wine
    olive oil, shallot, minced, bay scallop, dry white wine and
    4 More
    olive oil, shallot, minced, bay scallop, dry white wine, lemon juice, tabasco sauce, salt, fresh ground black pepper
    15 min, 8 ingredients
  • Olive Garden Zuppa Inglese Olive Garden Zuppa Inglese
    egg yolks, egg whites, sugar, lemon juice and
    26 More
    egg yolks, egg whites, sugar, lemon juice, grated lemon peel, vanilla extract, salt, cake flour, sugar, cornstarch, salt, cold milk, scalded milk, eggs, slightly beaten, vanilla extract, unsweetened chocolate, sugar, cornstarch, salt, cold milk, scalded milk, eggs, slightly beaten, vanilla, chilled whipping cream, powdered sugar, vanilla extract, limoncello, rum, italian brandy, unsweetened chocolate, grated (optional)
    46 min, 30 ingredients
  • Arugula Endive Salad with White Wine Vinaigrette (Giada De Laurentiis) Arugula Endive Salad with White Wine Vinaigrette (Giada De Laurentiis)
    white wine, lemon juice, honey, mustard, salt and
    5 More
    white wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts
    15 min, 10 ingredients
  • Garlic Onion Lemon Chicken over Scallion & Artichoke Orzo Garlic Onion Lemon Chicken over Scallion & Artichoke Orzo
    chicken thighs, skinless, but bone in (3 1/2 lbs) and
    27 More
    chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )
    50 min, 28 ingredients
  • Lemon Orzo With Pan-Seared Scallops Lemon Orzo With Pan-Seared Scallops
    white chicken stock, heated to a boil, orzo pasta, dried and
    12 More
    white chicken stock, heated to a boil, orzo pasta, dried, peanut oil, fresh chives, washed & snipped, grated lemon zest, fresh lemon juice, salt, white pepper or crushed red pepper flakes, olive oil, sea scallops, salt (to taste), white pepper, chopped fresh flat leaf parsley, lemon wedge
    30 min, 14 ingredients
  • Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse) Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse)
    dry white wine, lemon, quartered and chopped and
    19 More
    dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper
    1 hour 55 min, 21 ingredients
  • Butterflied Trout in Lemon Caper Butter Butterflied Trout in Lemon Caper Butter
    butterflied whole trout and
    13 More
    butterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper
    1 hour 15 min, 14 ingredients




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