11 white mud pie Recipes

white sugar, butter, milk, cocoa, vanilla, coconut, rolled oats (or as much as needed for a fairly stiff batter)

white sugar, butter, melted, vanilla extract, salt, eggs, unsweetened cocoa powder, all-purpose flour, chopped walnuts, hot fudge topping, heavy whipping cream, sugar

ground chocolate cookies, chopped unsalted cashews, unsalted butter, melted, semisweet chocolate, unsalted butter, eggs, separated, malt drink powder, sugar, semisweet chocolate, unsweetened chocolate, heavy whipping cream, egg whites, sugar

milk, margarine or 1/2 cup butter, cocoa, white sugar, vanilla, rolled oats

egg whites (at room temperature ), vanilla extract, cream of tartar, sugar, unsweetened cocoa, coffee light ice cream (such as haagen-dazs), reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), crushed, chopped pecans, toasted, fat-free chocolate sundae syrup

preheat oven to 375f, flour, cocoa powder, cold butter cut into pieces, sugar, cold water, butter, dark muscovado sugar, eggs,lightly beaten, cocoa powder ,sieved, dark chocolate, cream, chocolate extract (optional), heavy cream, good quality white chocolate .

graham cracker crumbs, white sugar, butter, softened, white sugar, cream cheese, softened, instant chocolate pudding mix, instant butterscotch pudding mix, milk

all-purpose flour (about 1 cup), sugar, unsweetened cocoa, salt, vegetable shortening, chilled butter, cut into small pieces, ice water, butter, semisweet chocolate chips, vanilla extract, egg whites, sugar, all-purpose flour (about 3/4 cup), dutch process cocoa, baking powder, salt

granulated sugar, gluten-free flour blend of choice (try our, high-protein , gluten-free flour blend, below), unsweetened cocoa, gluten-free baking powder, xanthan gum, salt, warm milk of choice (plain rice, soy, almond), vegetable oil, light brown sugar, boiling water, living without s high-protein , gluten-free flour blend, bean flour , chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour, blend all ingredients together. store in the refrigerator until used .