12 white mochi Recipes

mochiko (glutinous rice flour), white sugar, water, drops distilled white vinegar, potato starch, white sugar, salt

sweetened red bean paste, sweet rice flour (mochiko), green tea powder (matcha), water, white sugar, cornstarch , for rolling out the dough

mochiko (glutinous rice flour), baking powder, white sugar, eggs, pumpkin puree, sweetened condensed milk, butter, melted, vanilla extract

sweet rice flour (mochiko), white sugar, baking soda, eggs, evaporated milk, coconut milk, vanilla extract, butter, melted

unsalted butter, melted, white sugar, eggs, vanilla extract, rice flour, baking powder, milk, sweetened red bean paste

mochiko (glutinous rice flour), white sugar, baking powder, water, vanilla extract, coconut milk, potato starch

whole dried shiitake mushrooms, chicken thighs bones removed and kept, salmon fillet skin on , scales removed, sake, satoimo or jerusalem artichokes peeled, daikon peeled, carrot peeled, whole spring onions (scallions) white part only, trimmed, mitsuba root part removed, whole yuzu or lime, whole tiger prawns peeled but tail left on, shoyu, mochi, salt

mochi rice cake, san-j tamari (soy sauce) or 1/2 cup other brand tamari (soy sauce), white sugar, unseasoned rice vinegar (to taste), sesame oil

butter, white chocolate, eggs, vanilla, mochi flour, cake flour, baking powder, salt, sugar, coconut flakes

glutinous rice flour, wheat starch, sugar, softened butter, salt, boiling water, white sesame seeds, for coating, sugar, water, heavy cream, salt, brandy , or to taste, soybean oil, for frying