155632 white mint pots creeme candy cane Recipes

dried cherries, water, white chocolate morsels, vanilla candy coating squares, chopped red or green pistachios

instant chocolate pudding mix, cold milk, cream-filled chocolate sandwich cookies, crushed, divided, crushed miniature candy canes or peppermint candy, candy canes or peppermint

heavy cream, milk, big handfuls) chocolate mint sprigs, plus leaves for garnish, sugar, egg yolks, sweetened whipped cream, chocolate shavings

cocoa powder, peppermint candies or 1 small candy cane, crushed, water, low-fat milk, vanilla extract, sugar substitute (2-3 packages, depending on how sweet you like it), cream (add 1 more point) (optional)

arborio rice, unsalted butter, grand marnier or 1/4 cup cointreau orange liqueur, milk, hot (approximately ), sugar, chocolate mint (after eight thin mint squares), candy cane, crushed

all purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes or hard peppermint candies (about 4 oz)

cookies, butter, softened, white sugar, light brown sugar, egg, dark corn syrup, flour, baking powder, salt, peppermint frosting, powdered sugar, vanilla extract, very finely crushed candy canes (plus 2 additional tbsp to sprinkle over the tops of the frosted cookies), butter, melted, drop of red food coloring (you just want a very light pink tint), half-and-half or whole milk

semisweet chocolate chips, candy canes (6 inches each), white baking chocolate, chopped, toppings: assorted colored sugars or sprinkles and crushed candies

egg whites, room temperature, salt, cream of tartar, white sugar, vanilla extract, crushed candy canes, semisweet chocolate chips, chopped walnuts

butter, sweetened condensed milk, semisweet chocolate chips, andes creme de menthe baking chips, coarsely crushed candy canes, divided, vanilla extract

white candy coating , coaresly chopped, shortening, divided, mint-flavored creme-filled chocolate sandwich cookies, crushed, mint andes mints candies

heavy cream, whole milk, white chocolate, finely chopped, egg yolks, pomegranate sauce , recipe follows, dozen florentine cookies , recipe follows, recipe courtesy emeril lagasse , 2000, whole pomegranates, sugar, water, florentine cookies, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, butter, room temperature, sugar, egg, vanilla extract, baking soda, salt, quick cooking oats, pecan pieces

whipping cream, white chocolate morsels, vanilla candy coating squares, chopped

oreo cookies, coarsely chopped, milk, chocolate syrup, peppermint extract, cool whip, thawed, candy canes (for garnish ) or 4 peppermint stick candy (for garnish)

whipping cream, powdered sugar, unsweetened baking cocoa, peppermint extract, milk, white vanilla baking chips, peppermint extract, candy canes or crushed hard peppermint , if desired

milk, egg, butter, cocoa, brown sugar, white sugar, baking soda, baking powder, salt, instant espresso powder (this is optional, but i love coffee so 2 tbsp is the right amount for me), whole wheat pastry flour (i ve only done this with regular wheat flour and it was delicious too), mint chocolate chips

semi-sweet chocolate chips, halved (1 1/4 cup batches), flour, baking powder, sugar, eggs, dark corn syrup, peppermint extract, peppermint candies, chopped or 1/2 cup candy cane, crushed

semi-sweet baking chocolate, peppermint extract, sleeve ritz crackers (36 crackers), peppermint candy cane (6 inch), crushed