304 white milk ricotta Recipes

sugar, cornstarch, whole milk, ricotta cheese, grated orange zest, sweet marsala wine (optional), vanilla extract, semisweet chocolate chips, plain white cake mix, whole milk, butter, melted, eggs, vanilla extract, butter, softened, sugar, milk, vanilla extract

all-purpose flour, baking powder, white sugar, salt, cold butter, cut into chunks, egg, vanilla extract, water, uncooked white rice, whole milk, ricotta cheese, drained, white sugar, lemon juice, grated lemon zest, eggs, crushed pineapple, well drained

whole-milk ricotta cheese, white sugar, half and half, white sugar, ground cardamom, rose water (optional), saffron, chopped blanched almonds, chopped pistachio nuts

cake flour, baking powder, salt, eggs, cold water, white sugar, vanilla extract, cream of tartar, whole milk ricotta cheese, sugar, ground cinnamon, vanilla extract, semi-sweet chocolate, candied lemon peel, white sugar, water, light rum, bittersweet chocolate, chopped, heavy whipping cream, unsalted butter, cubed

olive oil, chopped onions, diced carrot, fennel seeds , crushed in spice mill or in mortar with pestle, spicy italian turkey sausages, casings removed, garlic cloves, pressed, dry white wine, crushed tomatoes with added puree (from two 28-oz cans), chopped fresh basil, divided, chopped fresh oregano, whole-milk ricotta cheese, coarsely grated whole- milk mozzarella cheese (12 oz), freshly grated parmesan cheese, divided, x 3 1/4-inch no-boil lasagna noodles

all-purpose flour, sugar, salt, butter, softened, egg yolks, white wine, shortening, for frying, whole milk ricotta cheese, powdered sugar, vanilla extract, chopped maraschino cherry, semisweet mini chocolate chips, heavy whipping cream , optional

unbaked 9-inch pie crusts, divided, whole-milk ricotta cheese, shredded mozzarella cheese, eggs, pepperoni, roughly chopped, sweet capacola sausage, roughly chopped, hot capacola sausage, roughly chopped, egg white, slightly beaten

ground sirloin, mushroom, sliced, onion, chopped, garlic cloves, minced, stewed tomatoes, cut up, tomato sauce, sugar, dried basil, crushed, dried oregano, crushed, fennel seed, crushed, black pepper, red pepper, crushed, egg whites, beaten, skim milk ricotta cheese, parmesan cheese, grated, lasagna noodles, mozzarella cheese, shredded

whole milk, cream, kosher salt, lemon juice (or white vinegar)

pumpkin, in small cubes (hokkaido, butternut), garlic cloves, minced, red onion, chopped, white wine, ricotta cheese, parsley, chopped, pine nuts, lasagna sheets (no precooking), mozzarella cheese, mature cheese (fontina, gruyf re, bergkf se), parmesan cheese (grated ), butter, flour, cold milk, cream, nutmeg, vegetable broth (powdered ), olive oil (or butter), salt and pepper

whole milk, table salt or 1/2 tsp kosher salt, white vinegar or 2 tbsp lemon juice

heads garlic, extra virgin olive oil , plus, extra virgin olive oil, divided, dry white wine , plus, dry white wine, divided, fresh asparagus (30-40 spears ), cooking spray (such as pam ), garlic salt, salt & freshly ground black pepper, to taste, divided, red bell peppers (sweet ), chopped fresh basil, divided, dry lasagna noodles, roma tomatoes, dried oregano, grated parmesan-romano cheese mix , plus, grated parmesan-romano cheese mix, divided, butter, minced sweet onion (such as vidalia), flour, fat-free half-and-half, whole milk ricotta cheese, canned white crab meat, flaked, lemon , juice of, roped provolone cheese (if unavailable, substitute any soft, mild white cheese), havarti with dill, fontina, old bay seasoning

recipe pastry for a 9 inch double crust pie, eggs, cooked white rice, ricotta cheese, white sugar, candied orange peel, candied lemon peel, ground cinnamon, vanilla extract, milk

garlic clove, minced, unsalted butter, all-purpose flour, whole milk, turkish or 1/2 california bay leaf, salt, white pepper, hazelnuts (5 1/2 oz), toasted and loose skins rubbed off in a kitchen towel, loosely packed fresh flat-leaf parsley leaves (from 3/4 lb), grated parmigiano-reggiano (1 1/2 cups), olive oil, garlic cloves, finely chopped, salt, black pepper, egg, whole-milk ricotta, eggplants (4), cut crosswise into 1/3-inch-thick slices, olive oil, salt, black pepper, by 3 1/2-inch) oven-ready lasagne noodles (sometimes called no-boil ; 6 oz), grated parmigiano-reggiano

vegetable oil cooking spray, milk, heavy cream, grated pecorino romano, chopped fresh basil leaves, olive oil, plus extra for drizzling, sweet italian sausage, casings removed, shallots, finely chopped, garlic, minced, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, white wine , such as pinot grigio, frozen petite peas, thawed, whole milk ricotta, manicotti shells, marinara sauce, shredded mozzarella

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

extra-virgin olive oil, garlic, kosher salt, high-quality whole milk, cultured buttermilk (preferably not low-fat ), kosher salt, heavy cream , optional, thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like), kosher or sea salt, tomatoes, fresh basil leaves , or large leaves cut in chiffonade, freshly ground black pepper

pastry, all- vegetable shortening, flour, granulated sugar, cinnamon, any cooking wine (or water), egg, slightly beaten, beaten egg white or milk, oil for frying, cardboard cut into an oval 4-5 inches long, metal cannoli tubes for frying, ricotta cheese- well drained, vanilla, powdered sugar (or less if you prefer them to be less sweet), chocolate chips