202 white mac Recipes

unsalted butter, water, whole milk, kosher salt, ground nutmeg, all-purpose flour, shredded parmigiano-reggiano cheese, minced fresh basil (we chose to double the amount of parsely), parsley (flat-leaf ), eggs, unsalted butter, minced garlic, all-purpose flour, milk, dijon mustard, shredded gruyere cheese, shredded fontina cheese, salt and white pepper, red pepper flakes (for that extra kick!) (optional), shredded parmigiano-reggiano cheese

elbow macaroni, cooked, leeks, sliced, leaves swiss chard (can be replaced with spinach), vegetable oil, white wine , sauce mix, milk, fresh parsley, chopped, marbled cheddar cheese, grated, extra-strong cheddar cheese, grated, breadcrumbs, separated

uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, milk, shredded sharp cheddar cheese, sharp white cheddar cheese, shredded, cream cheese, softened, salt, chopped cooked ham, coarsely chopped assorted roasted vegetables, crushed round buttery crackers, butter, melted

unsalted butter, garlic clove, chopped, shallot, peeled and minced, all-purpose flour, low-fat milk, bay leaf, nutmeg, aged white cheddar cheese, grated, parmigiano-reggiano cheese, grated, salt and pepper, panko breadcrumbs or 1 cup regular breadcrumbs, smoked bacon, parmigiano-reggiano cheese, grated, lobsters, cooked and shelled , cut into 1/2-inch pieces, smoked bacon, chopped and slightly cooked, dry elbow macaroni

pasta- we like shells , elbow macaroni, or wheels, sharp white (or yellow ) cheddar cheese, shredded and divided, butter, flour, salt, black pepper, onion powder, milk

thick-sliced bacon, vegetable oil, kosher salt, elbow macaroni or 2 cups cavatappi pasta, milk, unsalted butter, all-purpose flour, gruyere cheese, grated, extra-sharp cheddar cheese, grated, blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, white bread, crusts removed, freshly chopped basil leaves

rigatoni pasta or 8 oz shell pasta or 8 oz penne or 8 oz other tube shaped pasta, coarse salt, fresh ground black pepper , to taste, butter or 3 1/2 tbsp margarine, chopped shallot, all-purpose flour, dry white wine, heavy whipping cream, gruyere, grated, aged gouda cheese, grated, minced fresh chives, minced fresh chives, dijon mustard, cayenne pepper or 1/8 tsp red crushed red pepper flakes, tabsaco hot sauce (optional), freshly ground nutmeg, crusty sourdough bread , torn into large pieces (about 1/4 loaf)

refrigerated alfredo sauce, evaporated milk, whole milk, egg, dijon mustard, macaroni noodles, shredded cheddar cheese, shredded american cheese, grated parmesan cheese, butter, melted, white pepper, onion powder, garlic powder, salt

bacon, thick-sliced, vegetable oil, kosher salt, macaroni, milk, unsalted butter, all-purpose flour, gruyere cheese, grated, extra-sharp cheddar cheese, grated, blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, white bread, crusts removed, basil leaves, freshly chopped

elbow macaroni, butter, vidalia onions, shallot, salt, freshly ground black pepper, white wine, garlic, butter, flour, milk, heavy cream, bay leaf, vidalia onion, whole grain mustard, hot sauce (i ve been using cholula lately), boursin cheese with shallot and chive, sharp cheddar cheese, shredded (you should have about 2 cups tightly packed cheese), shredded parmigianno cheese, panko bread crumbs, extra shredded cheddar for topping, paprika

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

low-fat milk, divided, sliced onion (about 1 medium), bay leaf, uncooked elbow macaroni, all-purpose flour, kosher salt, shredded fontina cheese, shredded comte or gruyere cheese, white truffle oil, french bread baguette , torn, grated fresh parmesan cheese, garlic cloves, crushed, olive oil

uncooked elbow macaroni (about 6 oz), low-fat milk, all-purpose flour, shredded reduced-fat sharp cheddar cheese, salt, freshly ground black pepper, white bread, butter, melted

cavatappi , macaroni, or other tube-shaped pasta, coarse salt, plus more for cooking pasta, butter, chopped shallots, all-purpose flour, dry white wine, heavy whipping cream, gruyere, grated, aged gouda, grated (see notes ), minced fresh chives, dijon mustard, cayenne, freshly ground nutmeg, crusty sourdough bread (about 1/4 loaf), torn into large pieces

rotelle pasta, butter, divided, all-purpose flour, whole milk, dry mustard, salt, ground white pepper, hot pepper sauce, shredded pepperjack cheese, shredded sharp cheddar cheese, grated parmesan cheese, dry bread crumbs, chili powder

macaroni noodles, half-and-half cream (half & half yields a creamier texture) or 1/4-1/2 cup milk (half & half yields a creamier texture), margarine, white cheese, preferably american, cubed, muenster cheese, cubed, monterey jack cheese, cubed, fresh parmesan cheese, grated , if desired, salt & pepper, to taste

gnocchi, homemade (or frozen ), butter, garlic, pressed (about 2 cloves), flour, milk, dijon mustard, fontina, grated (magazine said 1/4 cup), gruyere, grated (magazine said 1/4 cup), parmesan cheese, powdered, panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping), salt , to taste, white pepper , to taste

bacon , cut crosswise into 1/4-inch-wide strips, shallots, chopped, salt, fresh ground black pepper, red pepper flakes (a pinch or two) (optional), garlic cloves, all-purpose flour, whole milk, heavy cream, gruyere cheese, grated (about 1 1/2 cups lightly packed), vermont white cheddar cheese, grated (about 1 1/2 cups lightly packed), freshly grated parmigiano-reggiano cheese (about 2 oz) or 1/2 cup horseradish cheddar cheese, shredded, penne pasta or 1 lb gemelli pasta, shelled fresh english pea (from about 1 lb unshelled english pea pods), chopped fresh flat-leaf parsley, panko breadcrumbs, unsalted butter, melted