161585 white ice terrine raspberry Recipes

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

unsalted butter, softened, sugar, egg, vanilla extract, cake flour, unsweetened cocoa powder, baking soda, salt, buttermilk, vanilla ice cream, raspberry sorbet, basket fresh raspberries (6 oz.), heavy cream, light corn syrup, semisweet chocolate, chopped , or chocolate chips

duncan hines yellow cake mix, nestle white chocolate chips, water, vegetable oil, eggs, vanilla extract, vanilla ice cream, raspberry sauce, vanilla bark (optional)

white zinfandel wine, seltzer water or 2 oz club soda, raspberry flavored syrup, lime juice (optional), ice cubes

ice cubes, vanilla yogurt, lemon, quartered and seeded, raspberries, honey

raspberries, gelatin powder, cold water, sugar, water, whipping cream, icing sugar

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, raspberry preserves, vanilla bean , split lengthwise, sugar, unsalted butter, melted, cooled, egg yolks, almond extract, salt, roasted salted marcona almonds, lightly sweetened whipped cream

raspberries (6 oz), blueberries (10 oz), sugar, water, lightly packed shaved ice (made with an ice shaver, preferably manual)

raspberries, lemon , zest of, pink lemonade, lemon-flavored liqueur, sparkling wine, ice cubes

digestive biscuits, butter, melted, caster sugar, caster sugar, cornflour, full fat soft cream cheese (like philadelphia), egg yolks, vanilla extract, heavy cream, sour cream, lemon , zest of, grated, salt, egg whites, icing sugar, raspberries or blackberry

raspberry jell-o gelatin, water, cream, vanilla ice cream, whole fresh raspberries, pie shell

raspberry jell-o gelatin (any brand ), vanilla ice cream, boiling water, raspberries

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

ice, lemon flavored vodka, raspberry liqueur (recommended : chambord), lemon, very thinly sliced, raspberries

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

white chocolate baking bars, whole milk, divided, sugar, divided, eggs, vanilla extract

white cake mix, water, oil, egg whites, seedless raspberry preserves, shortening, unsalted butter, softened, powdered sugar, kirsch, raspberry-cranberry frozen juice concentrate, thawed, cornstarch, fresh raspberry , for decoration, mint sprig, for decoration