1877 white garlic mushroom sauce Recipes

trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste

boneless skinless chicken breast (cut into thin 3-inch medallions), salt and pepper (to taste), all-purpose flour (to bread as needed), butter, white mushrooms, sliced, red onion, finely minced, garlic clove, minced, sweet sherry, prepared beef gravy (use mix or your favorite recipe ), fresh chives, minced

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

sliced fresh mushrooms, broiler-fryer chickens, cut up and skinned, cornstarch, water, olive oil, rose wine or 1/2 cup white zinfandel wine, soy sauce, garlic, pressed, brown sugar, dried oregano, hot cooked rice

flour, more tarragon, salt, paprika, ground ginger, chicken (i like using the tenders), oil & butter, chopped onion, garlic cloves minced, chicken broth, white wine, sherry wind, mushrooms, wide egg noodles

pack vermicelli noodles or pasta of your choice, garlic rough chopped (at least this many, depends on how much you like garlic, personally i use more), chicken breasts (think 1 per person you are serving), milk or heavy cream, chicken broth, mushrooms, washed and sliced, white onion preferably vidalia, marinated artichoke hearts drained, butter, flour, salt, pepper, olive oil, fresh parmesan cheese

boneless skinless chicken breasts, olive oil, separated, butter, separated, prosciutto, provolone cheese, dried tarragon, dried chives, kosher salt, black pepper, portabella mushrooms, sliced, onion, chopped, dry white wine, dijon mustard, chicken broth, garlic and butter flavored crouton (i used marzetti)

olive oil, garlic cloves, minced, basil leaves, minced, salt, freshly cracked black pepper, angus boneless strip steaks , 10 oz each, idaho baking potatoes , 8 to 10 oz each, red potatoes , scrubbed and quartered, warm milk, sour cream, at room temperature, butter, at room temperature, freshly grated parmesan cheese, nutmeg , to taste, salt and pepper, butter, shiitake mushrooms, sliced, minced shallots, white wine, bourbon, heavy cream, beef stock, salt & freshly ground black pepper, sliced chives, for garnish

ground black pepper, ground white pepper, ground cayenne pepper, fresh marjoram, olive oil, garlic, peeled, white mushrooms, cleaned and sliced, shallots, peeled and chopped, roasted lamb bones, cracked black pepper, fresh thyme, chicken stock, veal demi-glace, grated fresh horseradish, salt , to taste, fresh lemon juice to taste, thick) rib lamb chops , butchered in the french style, peanut oil, salt , to taste

olive oil, beef sirloin, cut into 1-inch cubes, salt , plus more to taste, freshly ground black pepper , plus more to taste, garlic, minced, dried thyme, cremini mushroom, cut in half , tough stems removed, zinfandel, beef broth, pearl onions, baby carrots, potatoes , such as fingerling, yukon gold, red new, white new, unsalted butter, softened, unbleached all-purpose flour

rigatoni pasta, olive oil, shallots, minced, garlic, minced, salt and freshly ground black pepper, assorted mushrooms, (such as cremini , shiitake and button), cleaned and sliced, white wine, vegetable stock, mascarpone cheese, at room temperature, grated parmesan, chopped fresh chives

olive oil, chopped garlic, chopped fresh rosemary, fryer chicken (about 3 lb), quartered, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, dry white wine, sliced pancetta , cut into matchstick-size strips (about 3/4 cup), fresh shiitake mushrooms, stemmed, sliced (about 3 cups), whipping cream, sliced fresh sage leaves, creamy grits

butter, sliced mushrooms, flour, cream, chicken bouillon, garlic powder, freshly-ground white pepper, picante salsa, fish blackening seasoning

extra-virgin olive oil, butter , plus 1 tbsp, white button mushrooms, sliced, fresh rosemary, leaves finely chopped, a couple sprigs thyme, leaves chopped, bay leaf, onion, finely chopped, garlic, finely chopped or grated, salt and freshly ground black pepper, tomato paste, worcestershire sauce, chicken stock, chopped cooked turkey meat, heavy cream, gnocchi, a few grates nutmeg, grated parmesan or gruyere, for topping

boneless chicken breasts, dried tarragon, garlic cloves, diced, salt & pepper, margarine, onion, diced, mushroom, sliced, whipping cream, white wine

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

jumbo pasta shells, uncooked, garbanzo beans (chick-peas), drained, light ricotta cheese, grated romano cheese, salt, freshly ground pepper, egg white, garlic, minced, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, minced onion, peeled, seeded, and chopped plum tomato, no-salt-added tomato juice, no-salt-added tomato paste, chopped fresh basil, chopped fresh oregano, salt, bay leaf, shredded part-skim mozzarella cheese

sweet red peppers, garlic, unpeeled (about 1 head ), baking potatoes , sliced lengthwise into 1/4-inch-thick slices, vegetable cooking spray, olive oil, chopped onion, presliced fresh mushrooms, dry white wine, water, skim milk, all-purpose flour, chopped fresh parsley, frozen chopped spinach, thawed and drained, carton nonfat ricotta cheese, low-fat cottage cheese, freshly grated parmesan cheese, salt, pepper, sliced yellow squash (about 1 medium), chopped fresh broccoli, shredded part-skim mozzarella cheese