50 white galette Recipes

almond paste, white sugar, unsalted butter, softened, egg, vanilla extract, almond extract, all-purpose flour, salt, frozen puff pastry, thawed, dry kidney bean, egg, beaten, sugar for dusting

almond paste, white sugar, unsalted butter, softened, egg, vanilla extract, almond extract, flour, salt, frozen puff pastry, thawed, dry kidney bean, egg, beaten, sugar , for dusting

unsalted butter, peanut oil, white onion,finely chopped, white potato (idaho if you can),peeled and cut into 1/4 inch slices, fresh garlic cloves, minced, fresh rosemary, chopped, sea salt, italian parsley, chopped

russet potatoes, peeled, vegetable oil, coarse salt, chilled soft herb cheese (such as boursin; half of 5.2-oz package), crumbled, green onions, white and green parts chopped separately

dry white wine, butter, sliced leeks (white and pale green parts only), chopped fresh marjoram or 1 1/2 tsp dried, egg, beaten to blend, tube refrigerated pizza crust dough, soft fresh goat cheese (such as montrachet), crumbled

tomatoes , dense flesh heirlooms, bacon, pastry dough, chilled for 1 hour (rz.# 184444), fontina cheese, thinly sliced, fresh chives or 2 tbsp parsley, egg white, water, coarse sea salt or 1 tsp hawaiian alaea salt, salt, fresh black pepper

fresh lemon juice, baby artichokes, crisp white wine, black peppercorns, shallots, peeled and quartered, french breakfast radishes , halved lengthwise, refrigerated pie dough (such as pillsbury ), garlic clove, halved, pine nuts, toasted and chopped, asiago cheese, shredded (about 3/4 cup packed), fresh thyme leaves, black pepper, kosher salt

all-purpose flour, plus extra for rolling and dusting, sugar, baking powder, salt, baking soda, butter, cut into 1/2-inch cubes and frozen, cultured buttermilk, pure almond extract, egg white, sugar, ground almonds, melted butter, pure almond extract, firm, ripe pears , such as anjou or bartlett, fresh lemon juice, grated lemon zest, granulated sugar, cinnamon, butter, cut into small bits, sugar for dusting

all-purpose flour, granulated sugar, salt, cold butter, diced, vegetable oil, apple cider, water, apples, peeled,cored, halved , and sliced crosswise into 1/4-inch thick slices (about 2 1/2 cups), fresh lemon juice, brown sugar, maple syrup, divided, all-purpose flour, unsalted butter, diced, egg white, water, coarse sanding sugar

flour , plus 2 tbsp, cold unsalted butter, salt, cold water, brown sugar, white sugar, salt, flour, cinnamon, lemon zest, lemon juice, apples, cored & sliced , no need to peel, cold butter , cut into cubes

all-purpose flour, stone-ground whole-wheat flour, granulated sugar, salt, apple juice, sliced peeled golden delicious apples , cut into 1/4-inch thick slices, fresh lemon juice, dark brown sugar, all-purpose flour, ground cinnamon, ground allspice, unsalted butter, diced, egg white, water, coarse sugar

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, cold water, gala or empire apples (about 2 lb), white wine, sugar, white wine, apple jelly, loosely packed fresh thyme sprigs, garnish: fresh thyme sprigs and 1 tbsp fresh thyme leaves

semisweet chocolate, broken into squares, light cream, flaked hazelnuts, white chocolate , broken onto squares, fromage frais (8% fat) or 2/3 cup cream cheese (8% fat), dry sherry, chopped hazelnuts, toasted, gooseberries or hazelnuts, dipped in white chocolate, to decorate

dried chanterelle mushrooms, butter, minced leek (white and pale green parts only), shallot, chopped, portobello mushrooms, stems and gills removed, caps finely chopped, dry white wine, fresh soft goat cheese (such as montrachet), minced fresh parsley, sheet frozen puff pastry (half of 17.3-oz package), thawed

olive oil, rinsed and thinly sliced leeks (white and pale green parts only), yukon gold or thin-skinned white potatoes, by 9-in. sheet frozen puff pastry dough (half of a 17.3 oz. package), thawed, salt and pepper, whipping cream, drained capers, sliced smoked salmon

unsalted butter, chopped shallots, dry white wine, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, russet potato, peeled, grated, drained well, fresh white breadcrumbs made from french bread, chopped fresh parsley, olive oil, beef tenderloin steaks (about 1 inch thick ), coarse-grained mustard

rockfish ( striped bass) fillets, lemon , zested and juiced, salt and crab boil seasoning, (recommended: old bay), egg yolk, distilled white vinegar, ice water, all-purpose flour, salt, chilled butter, cut into 12 pieces, truffle oil and chives to garnish (optional)

sheet frozen puff pastry, thawed, egg white, lightly beaten, tblsp. flour, tblsp. sugar, tblsp. packed brown sugar, tbslp. crystallized ginger, finely chopped, lemon zest, tblsp. butter, pears, peeled and thinly sliced