477 white frosting egg whites powdered Recipes

shortening, white sugar, egg, beaten, molasses, hot, brewed coffee, all-purpose flour, baking powder, baking soda, ground cinnamon, raisins, butter, sugar, cold, brewed coffee

butter, lemon , rind of, grated, sugar, vanilla extract, flour, ground almonds, egg whites, slightly beaten, sliced almonds, powdered sugar

eggs, white sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, cream cheese, softened, butter, softened, vanilla extract, sugar, ground cinnamon , for dusting

eggs, white sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, cream cheese, butter, softened, sugar

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

sweet potato cupcakes, butter, room temperature, brown sugar, eggs, room temperature, vanilla extract, cooked, mashed sweet potatoes, unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk, room temperature, marshmallow frosting, white sugar, cream of tartar, salt, egg whites, cold water, vanilla extract, marshmallow creme

vegetable oil, granulated sugar, light brown sugar, egg, egg white, vanilla extract, chunky applesauce, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, cream cheese frosting, chopped walnuts, cream cheese frosting

butter, softened, shortening, sugar, water, milk, flour , sift first, then measure, baking powder, baking powder, salt, vanilla extract, almond extract, egg whites, whole frozen unsweetened strawberries , thawed in strainer, sugar, egg whites, salt , half of an 1/8 tsp, whole fresh strawberries

egg whites, cream of tartar, lemon extract, peppermint extract, salt, powdered sugar, butter, crushed peppermint candy

egg whites, cream of tartar, lemon extract, peppermint extract, salt, powdered sugar, butter, crushed peppermint candy

egg whites, canola oil, vanilla, all-purpose flour, baking powder, baking soda, salt, strawberry, shortening, butter, vanilla, skim milk

egg whites, salt, honey, vanilla extract, fat free greek yogurt, whole wheat flour, baking powder, low-fat cream cheese, at room temp, fresh raspberry, fresh raspberry (to garnish )

cranberry cheese frosting, cream cheese softened, tb whole cranberry sauce, salt, powdered sugar, cranberry fluff frosting, tb butter or margarine, ts grated orange rind, salt, powdered sugar, tb cranberry juice cocktail, quick cranberry frosting, jelly cranberry sauce, egg white, salt, ts almond extract, ts lemon juice, cranberry cream topping, heavy cream, tb lemon juice, powdered sugar, jellied cranberry sauce crushed with a fork, cranberry fluffy frosting, jellied cranberry sauce beaten smooth, brown sugar, water, egg white

unsalted butter, room temperature, plus more for pans, spooned and leveled) all-purpose flour, plus more for pans, baking powder, salt, sugar, eggs plus 3 large egg yolks (reserve whites for frosting), vanilla extract, whole milk, seven-minute frosting (below ), lemon curd and 1 1/4 cups sweetened shredded coconut, for assembling, seven-minute frosting, egg whites, light corn syrup, cream of tartar, cold water, sugar

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, cherry cola , warmed in microwave for 1 minute, red licorice filling , recipe follows, crushed yogurt-covered pretzels, marshmallow frosting , recipe follows, cherry cola glaze , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red licorice (about 10 jumbo pieces) (recommended : red vines), water, granulated sugar, cornstarch, salt, egg yolks, slightly beaten, egg whites, granulated sugar, cream of tartar, pure vanilla extract, cherry cola, powdered sugar

cake, flour, baking powder, salt, sugar, milk, shortening, vanilla, egg whites, lemon filling, sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice, white mountain frosting, sugar, light corn syrup, water, egg whites, vanilla

water, unsweetened cocoa powder, buttermilk, all-purpose flour, baking powder, baking soda, salt, golden brown sugar, mayonnaise, egg, egg white, vanilla extract, creamy chocolate frosting