Pink Peppermint Frosting Recipe

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Pink Peppermint Frosting
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Ingredients
9
Count
Nutrition
1390
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/4 tsp lemon extract
  • 1/4 tsp peppermint extract
  • 1/3 cup butter
  • red food coloring

Directions:

  1. Combine egg whites, cream of tartar, lemon and peppermint extracts and salt.
  2. Beat at high speed on a mixer until stiff.
  3. Gradually add sugar 1 cup at a time.
  4. Beat until smooth, scraping bowl often.
  5. Add butter and a few drops of food coloring, beating until well blended.
  6. Stir in peppermint candy.
  7. Makes enough for 2 9 inch round Peppermint Cake >cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1390.43 Kcal (5821 kJ)
Calories from fat 742.42 Kcal
% Daily Value*
Total Fat 82.49g 127%
Cholesterol 80.53mg 27%
Sodium 1323.23mg 55%
Potassium 2809.37mg 60%
Total Carbs 151.73g 51%
Sugars 96.63g 387%
Protein 15.34g 31%
Vitamin A 0.4mg 12%
Calcium 93mg 9%
Amount Per 100 g
Calories 389.1 Kcal (1629 kJ)
Calories from fat 207.76 Kcal
% Daily Value*
Total Fat 23.08g 127%
Cholesterol 22.54mg 27%
Sodium 370.29mg 55%
Potassium 786.18mg 60%
Total Carbs 42.46g 51%
Sugars 27.04g 387%
Protein 4.29g 31%
Vitamin A 0.1mg 12%
Calcium 26mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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