780 white for macaroni and Recipes

butter, flour, green onion, thinly sliced, nonfat milk, sargento 4 cheese mexican mix, black pepper, white pepper, ground mustard, quinoa pasta

unsalted butter, melted, kosher salt , to taste, rigatoni pasta, crustless white bread, chopped thyme, onion, finely chopped, flour, milk, heavy cream, grated sharp cheddar cheese, roughly chopped cooked ham (any variety will do), blue cheese, crumbled, minced flat leaf parsley, hot sauce , such as tabasco, scallions, finely chopped, fresh ground black pepper, freshly ground nutmeg

salt, cavatappi (hollow corkscrew shaped pasta) or other short cut pasta, butter, all-purpose flour, chicken stock, whole milk, freshly ground black pepper, a few grates nutmeg, shredded gruyere, shredded white sharp cheddar, dijon mustard, french ham , deli sliced, finely chopped

cheddar cheese, fat-free evaporated milk, sea salt, dry mustard (optional), egg whites, beaten, water, uncooked elbow macaroni (i use brown rice macaroni), shredded cheddar cheese, low-fat milk, salt

pasta cooked, chilled, mayonnaise, white vinegar, whole green, red or yellow pepper deseeded, diced

salt, elbow macaroni, pepperoni, sliced, sliced salami, eggs, evaporated milk, shredded mozzarella cheese, grated parmesan cheese, red pepper flakes

unsalted butter, melted, kosher salt, rigatoni pasta, crustless white bread, chopped thyme, onion, chopped, flour, milk, heavy cream, grated sharp cheddar cheese, blue cheese, crumbled, minced flat leaf parsley, tabasco sauce, scallions, finely chopped, fresh ground black pepper, freshly ground nutmeg

rotini pasta, unsalted butter, divided, flour, milk, worcestershire sauce, dry mustard, salt, ground red pepper, hot red pepper sauce, asiago cheese, grated, parmesan cheese, grated, sharp white cheddar cheese, shredded, parsley, fresh chives, panko breadcrumbs, toasted

dry pasta, shapes, olive oil, yellow onion, minced, salt, garlic cloves, minced, chopped oregano, chopped thyme, chopped italian parsley, butter, milk, unbleached flour, grated aged white cheddar cheese (about 330g), fresh breadcrumbs, grated parmesan cheese, pine nuts

carrot, diced, onion, diced, celery, diced, mushroom, diced, garlic clove, minced, olive oil, shrimp, peeled and deveined, sesame seeds, toasted, soy sauce, white wine

pasta, prepared (mini penne, shells, elbow), onions, minced (fresh is best ), garlic clove, minced, evaporated milk, chicken broth (or vegetable), sour cream, fontini cheese (room temperature ), cheddar cheese, grated, egg, butter, flour, dijon mustard (your preference), kosher salt , plus added salt for pasta water, white pepper, breadcrumbs

vermont white cheddar cheese, shredded, grated parmesan cheese, unsalted butter, diced onions, flour, whole milk, dijon mustard, nutmeg, salt, pepper, cavatappi pasta (or small tube pasta)

shell pasta, shells. uncooked, salt , to taste, fresh ground black pepper , to taste, garlic salt , pinch, butter, condensed cheddar cheese soup, havarti cheese, shredded, parmesan cheese, grated, white cheddar cheese, shredded and divided, thick-sliced country smoked bacon, cut into 1/2-inch pieces (can use regular bacon )

dried rotini pasta, olive oil cooking spray, thick-cut good quality bacon, unsalted butter, white onion, finely chopped, garlic, finely chopped, ground nutmeg, salt and freshly ground black pepper, all-purpose flour, whole milk, grated sharp cheddar, grated mozzarella, panko breadcrumbs, parmesan, chopped fresh chives, olive oil, store-bought pizza dough, rolled out and spread on a well-oiled baking sheet

pasta (can use any macaroni or macaroni-like ), shredded colby-monterey jack cheese, butter, eggs, evaporated milk (may need to add a portion of a 3rd can), sugar , to taste, seasoned salt , to taste, white pepper , to taste, accent seasoning , to taste (optional), cayenne pepper , to taste

kraft cheddar cheese macaroni and cheese, kraft white cheddar cheese macaroni and cheese, boiling water, butter or 1/2 cup margarine, melted plus 2 tbsp, milk, shredded cheddar cheese, ritz crackers, crushed, bacon

elbow macaroni, butter, stewed tomatoes (good quality is best ), sharp cheddar cheese (i prefer the white cheddar cheese) or 2 -3 cups extra- , shredded (i prefer the white cheddar cheese), salt and pepper

basic bechamel sauce , recipe follows, dry white wine, ground mustard, paprika, salt, white pepper, shredded sharp cheddar, divided (aged no more than 30 days as a longer aged cheese can make your sauce oily), shredded asiago, divided, grated parmesan, divided, elbow macaroni, butter, room temperature, divided, onion, finely diced, whole milk, iodized salt, white pepper, grated nutmeg, all-purpose flour