258 white fish butter sauce Recipes

onion, chopped, green bell pepper, chopped, leek (white and pale green parts only), chopped, carrots, chopped, celery rib, chopped, tomato, peeled, seeded, and chopped, garlic cloves, minced, unsalted butter, fish stock or bottled clam juice, water, mixed white fish fillets such as cod , grouper, tilefish, and snapper, skin and bones removed, tomato paste, bay leaf, whole allspice , tied in a cheesecloth bag, dried thyme, crumbled, hot pepper sauce , or to taste, cornstarch stirred together with 3 tbsp water, hard-shell clams such as littlenecks , scrubbed, shrimp, shelled and deveined, worcestershire sauce, dark rum , or to taste, sherry pepper sauce

chopped onion, white, chopped carrot, frozen peas, minced garlic, cold cooked long-grain rice, eggs, beaten, soy sauce, butter, bacon, strips cooked, drained and chopped, accent seasoning , to taste, black pepper , to taste, chopped tomato, red, chopped onion, white, fish sauce

sliced peeled carrots, matzo meal, olive oil, chopped onion, chopped green onions, eggs, fresh lemon juice, mild white fish fillets (such as sole or flounder), cut into small pieces, flaked smoked whitefish (about 8 oz), carefully boned, salt, ground black pepper, cabbage, separated into leaves, garlic cloves, prepared white horseradish, fresh lemon juice, mayonnaise, butter lettuce leaves

bacon (chopped ), onion (chopped ), heavy cream, green onions (chopped ), cornstarch, water, button mushrooms (sml size & sliced thinly), white fish fillets, flour, butter

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions

unsalted butter, at room temperature, all-purpose flour, milk, kosher salt, skinless white fish fillets, such as sole, flounder or cod, cut into 1/2-inch pieces, egg white, eggs, freshly ground white pepper, frshly grated nutmeg, extra-virgin olive oil, garlic cloves, thinly sliced, dry white wine, saffron threads, fish stock or bottled clam juice, heavy cream, fresh lemon juice, salt and freshly ground white pepper, swiss chard -- stems cut into 1-inch pieces, leaves left whole, minced chives

flour tortilla (8-12 count ), red onion, chopped fresh mushrooms, shredded cheese (your choice-mexi blend), butter, white fish fillets (i like john dory fish), chopped green chilies, half-and-half, flour, chopped red pepper, garlic salt, salt and pepper, green enchilada sauce

sesame seeds, salt and black pepper, to taste, canola oil (can use corn oil, needs to be a neutral oil), sea bass fillets (or other white fish, skinless), butter, fresh ginger, peeled and minced, soy sauce

firm white fish, skinned and boned, juice of 1 lemon, butter, onions thinly sliced, sauce, good vinegar -white, water, mild curry powder, turmeric, bay leaves, salt and pepper, apricot jam (jelly), peppercorns, grated rind of 1 lemon

firm fleshed white fish fillet, cut in 1 inch cubes (cod, haddock, plaice), onion, chopped, celery, chopped, carrot, chopped, dried parsley, dried rosemary, crushed, salt, hot sauce (or to taste), diced tomatoes, dry white wine, clam juice, flour, butter, melted, heavy cream

onions, chopped, white potatoes, chopped, garlic, minced, lemon juice, butter, bay leaves, thyme, old bay seasoning, salt, black pepper, white wine, worcestershire sauce, stalks celery, chopped, yellow celery leaves (add any), carrot, chopped, fish fillets, cubed, water , you can add more, stewed tomatoes

butter, minced onion, garlic, minced, minced celery, cayenne pepper (to taste), ground black pepper (to taste), white pepper (to taste), paprika, pecans, finely chopped, tabasco sauce (to taste), sliced pecans , sliced lengthwise in half, fish, thick fillets (at least 1 ) or 2 pieces steaks, lemon juice, chopped dried oregano

tomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves

water, white fish fillets, salt , to taste, thyme , to taste, butter, oil, onions, chopped, stalks celery, chopped, garlic clove, minced, green peppers, chopped, whole tomatoes, chopped, beef consomme, ketchup, chopped parsley, worcestershire sauce, lemon juice, potatoes, peeled and diced, carrots, diced, goslings black seal rum (or another good dark rum), pepper sauce (sherry peppers), fresh ground pepper

peeled, seeded and diced tomatoes, chopped green onions, minced maui onions, peeled, minced fresh ginger, mirin, rice wine vinegar, black sesame seeds, crushed black pepper, hawaiian salt, fish sauce, dry mustard, warm water, soy sauce, dry white wine, white wine vinegar, minced shallots, whipping cream, flour, ice water, egg, sashimi-grade ahi steaks (approximately 3 1/2 x 2 1/2 inches, 3 oz and 1/2-inch thick each), wasabi paste, nori sheets (8 1/4 x 7 1/2), cut in half, oil for frying, soy sauce for dipping, flour for dredging, chilled butter , cut into pieces, garnish: 1 tbsp chopped parsley

ground red chili powder , to taste, turmeric, unsweetened coconut, ground coriander, sesame seeds, corn oil or peanut oil, for shallow frying, onions, sliced finely into half rings (about 10 oz), peanut butter, fresh ginger, peeled and chopped, garlic, peeled and chopped, tamarind paste, salt , to taste, water, brown mustard seeds, whole cumin seed, fresh curry leaves, firm white fish fillets, cut into 2 inch pieces, brown sugar (optional)

live lobsters , 1 lb each, chopped fresh tarragon, lobster shells from above, carrot, stalk celery, onion, peeled, tomato paste, garlic, peeled, water to cover, white wine, chicken stock, heavy cream, white truffle butter, lemon juice, hot pepper sauce, worcestershire sauce, salt and pepper to taste, egg yolk, milk, sheets fresh pasta , 18 inches by 24 inches, caviar or flying fish roe, chives, chopped

redfish fillets, creole seafood seasoning , recipe follows, unsalted butter, hollandaise sauce , recipe follows, asian chili-garlic sauce , such as sambal olek, chipotle powder, crabmeat, paprika, salt, powdered garlic, freshly ground black pepper, powdered onion, dried oregano, cayenne pepper, dried thyme, unsalted butter, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce