258 white figs Recipes
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- poached wine and fresh thyme
- walnut chip cookies
- seared and peaches with balsamic reduction
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brown sugar, sugar, unsalted butter, melted, eggs and9 Morebrown sugar, sugar, unsalted butter, melted, eggs, heavy whipping cream, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, dried figs, finely chopped, white baking chips, divided, chopped walnuts30 min, 13 ingredients
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brown sugar , packed, figs, washed and quartered and9 Morebrown sugar , packed, figs, washed and quartered, fresh peaches (pitted and chopped ), bottled lemon juice, fruit pectin , no sugar needed, cinnamon stick, ground cardamom, grated fresh ginger, vanilla bean, sliced in half, white sugar, grand marnier50 min, 11 ingredients
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Fig and Chocolate Meringuesegg whites, drops white vinegar, caster sugar and3 Moreegg whites, drops white vinegar, caster sugar, dried fig, finely chopped, dark chocolate, coarsely chopped, toasted hazelnuts, chopped1 hour 5 min, 6 ingredients
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Chicken With Sweet and Sour Fig Saucefigs in syrup, water, white sugar, white vinegar and6 Morefigs in syrup, water, white sugar, white vinegar, red onion, diced, yellow bell pepper, diced, olive oil, skinless, boneless chicken breast halves, pounded 1/2 inch thick, cornstarch, water40 min, 10 ingredients
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Fig Spookscake mix, california dried figs stemmed, soft white butter and1 Morecake mix, california dried figs stemmed, soft white butter, icing25 min, 4 ingredients
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Figs Furiosofresh figs per person and7 Morefresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste8 ingredients
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Fig Oat Barsflour, soda, cinnamon, butter softened, honey, milk and3 Moreflour, soda, cinnamon, butter softened, honey, milk, egg whites, oat bran cereal, chopped figs15 min, 9 ingredients
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Fig Pecan Fonduedry white wine, fig preserves, toasted pecans, ground and8 Moredry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping40 min, 11 ingredients
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Fig Preserve Cakeflour, baking soda, salt, sugar, cooking oil, eggs and10 Moreflour, baking soda, salt, sugar, cooking oil, eggs, buttermilk, mashed fig preserves, vanilla, chopped pecans, sugar, butter, white karo, vanilla, buttermilk, baking soda45 min, 16 ingredients
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Fresh Fig Cookieswhite sugar, shortening, egg, all-purpose flour and6 Morewhite sugar, shortening, egg, all-purpose flour, baking soda, baking powder, salt, chopped fresh figs, chopped walnuts10 ingredients
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Fig Newton Biscottidried fig, raisins or 1/2 cup dried dates, pitted, water and13 Moredried fig, raisins or 1/2 cup dried dates, pitted, water, brown sugar, pressed firmly, white sugar, unsalted butter, eggs, pure vanilla extract, orange extract (optional), lemon juice, cinnamon, baking powder, salt, all-purpose flour, rolled oats or 3 cups old-fashioned oatmeal, chopped walnuts (optional) or 1/2 cup pecans (optional)31 min, 16 ingredients
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