153 white escarole Recipes

olive oil, garlic, thinly sliced, chicken broth, red pepper flakes, cannellini (white ) beans, drained, chopped fresh oregano, lemon zest, anchovy filet, head escarole, chopped, salt and ground black pepper to taste, red pepper flakes , or to taste, extra virgin olive oil

granulated sugar, water, grated fresh lemon rind, lemon juice, mint, mascarpone, egg white, shelled green peas, fresh or frozen, peeled diced potato, green onions, chopped, shredded lettuce (such as boston, romaine, escarole, or arugula), chicken stock, whipping cream, salt & freshly ground black pepper

tomatoes , don tsp drain, pinto beans or 1 (28 oz) can cannellini beans, drained, head escarole, roughly chopped or 1 large handful of ripped up spinach, shallots or 1 red onion, minced, garlic cloves, minced, brown sugar, sea salt, fresh cracked pepper, vegan vegetable broth, olive oil, crushed red pepper flakes, white bread or 1 sourdough baguette, sliced into 8 pieces with the crusts removed, garlic cloves, crushed, olive oil

garlic, minced, bacon, diced, olive oil, onion, chopped, escarole, coarsely chopped, white kidney beans (cannelloni), drained, chicken stock (see note below ), coarse or kosher salt, ground black pepepr, parmesan cheese, grated

extra-virgin olive oil, onions, cut into 1/2-inch dice, kosher salt, fennel bulb, cut into 1/2-inch dice , fronds reserved, crushed red pepper flakes, garlic cloves, smashed, dry white wine, italian plum tomatoes, pureed, saffron, lemon , zested, bay leaf, water, extra-large (u -10) shrimp head-on unpeeled, dozen littleneck clams, cooked or canned cannellini beans, drained, escarole leaves, washed and torn into pieces

french bread or 6 slices italian bread, garlic clove, parmesan cheese, more if desired, olive oil, onion, chopped, carrots, sliced, celery ribs, sliced, garlic cloves, minced, roasted red pepper, cut in strips, more if desired, zucchini, sliced, sliced fresh white mushrooms, fresh rosemary (2 tsp - 1 tbsp dried ), escarole, cored & coarsely chopped (1 large or 2 small heads ), diced tomatoes, low-fat chicken broth or 2 cups vegetable broth, cannellini beans, drained and rinsed, kosher salt & freshly ground black pepper

veal scaloppini, salt and freshly ground black pepper, very thin slices prosciutto di parma plus 2 more pieces, chopped , for sauce, fresh sage leaves, plus 4 to 5 leaves , for sauce, plus 12 additional leaves, for garnish, flour , for dredging, butter, olive oil , plus more as needed, divided, dry white wine, escarole, garlic, chopped fine, lemon, juiced, divided

veal scaloppini, salt, freshly ground black pepper, parma ham, leaves of fresh sage, toothpicks, cut in half, flour for dredging, butter, olive oil, dry white wine, escarole, garlic, chopped fine, sage leaves for garnish

ziti pasta or 1 lb penne pasta, extra virgin olive oil, garlic cloves, finely chopped, curly escarole, sliced or 1 small bunch arugula, cannellini beans, drained and rinsed, diced tomatoes with juice, undrained, dry white wine, salt & freshly ground black pepper, to taste, fresh basil leaf, thinly sliced

olive oil, diced red onion, kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons, radishes, trimmed thinly sliced, tomatoes, seeded and cut into 1/2 inch dice, romaine of washed escarole lettuce, tarragon or white wine vinegar, salt and freshly ground black pepper

extra-virgin olive oil, oil-packed anchovies, minced, garlic cloves, minced, fresh lemon juice, grated lemon zest, three 1/2-inch-thick slices sourdough bread--crusts removed , bread cut into 3/4-inch cubes and toasted, freshly grated parmesan, heads escarole , tender green and white leaves only, torn into 2-inch pieces, freshly ground pepper

chicken broth or water, pearl barley, boiling potato, white turnip, rib celery, carrots, scallions, red kidney beans, drained and rinsed, escarole or romaine lettuce, grated parmesan or pesto topping, optional, salt and pepper

egg white, cinnamon, salt, sugar, melted butter, pecan halves (1/2 lb), dijon mustard, sugar, sherry wine vinegar, olive oil, salt & freshly ground black pepper, arugula, mixed salad greens (radicchio, endive, escarole)

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

mayonnaise, sour cream, drained bottled horseradish, red- or white-wine vinegar, fresh-ground black pepper, salt, head escarole (about 1 1/2 lb), torn into bite-size pieces (about 4 quarts), mushrooms, sliced thin, red onion, sliced thin, sliced roast beef , cut into approximately 1 1/2-by-1/2-inch strips

light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, salt, head escarole , about 1/2 lb, cut into 1/4-inch chiffonaded, extra virgin olive oil, garlic, thinly sliced, salt packed anchovies, filleted and rinsed twice, gaeta olives, pitted and left whole, capers , smallest available, rinsed, pine nuts, dried currants, olive oil, for frying

eggs, cayenne pepper, ham, chopped, muenster cheese, grated, extra-virgin olive oil, scallions , cut into 2-inch pieces, kosher salt and freshly ground black pepper, tomato, cut into wedges, white wine vinegar, sugar, mesclun greens (about 4 cups), head escarole , torn, or 1 bunch dandelion greens, trimmed