145 white crawfish Recipes

white rice, vegetable oil, flour, butter, onion, stalk celery, red pepper, green pepper, celery salt, dried basil, red fresh chili pepper, fish stock, crawfish tail, green onions

olive oil, chopped onion, chopped red pepper, green pepper, yellow pepper, sliced scallion, greens and whites, miracle whip, worcestershire sauce, ground cayenne pepper, fresh ground black pepper, cooked crawfish tails , deveined cooked shrimp or 1 lb peeled deveined cooked shrimp, breadcrumbs, grated cheddar cheese

prepared deep-dish pie crust, butter, chopped onion, chopped green bell pepper, chopped celery, salt, ground cayenne pepper, white pepper, diced tomatoes, peeled crawfish tails, all-purpose flour, water

butter, chopped onion, chopped green pepper, celery, salt, cayenne, white pepper, diced tomato, crawfish tails, flour, water, double crust pie crust

butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves

butter, softened, chopped onion, chopped bell pepper, chopped celery, dry white wine, chicken broth or 1 cup clam juice, prepared roux, dried thyme, sweet basil, bay leaves, minced garlic, crawfish tails, with fat, ripe tomato, finely diced, cream of shrimp soup, chopped parsley, sliced green onion, fresh ground pepper, salt (if needed), shredded colby, shredded monterey jack cheese, grated parmesan cheese, loaves french bread , twin shorties

bacon, yellow onion, celery heart (usually the 3-4 stalks in the very middle with leaves), garlic cloves, butter, white wine, flour, frozen cooked crawfish, thawed, chicken broth or 4 cups clam broth, bay leaves, paprika, heavy cream, mashed potatoes

water, uncooked long-grain white rice, lean ground beef, onion, chopped, stalks celery, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, frozen peeled crawfish tails, thawed, toasted, chopped pecans, butter, green onions, chopped, black pepper, chopped fresh parsley

unsalted butter, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, tomatoes, diced, peeled crawfish tails, salt, ground black pepper, thyme, onion powder, white pepper, hot sauce, flour, fish stock (use chicken stock if is not available.), chopped green onion, chopped fresh parsley, hot cooked rice

crawfish tail, unsalted butter, divided, green onion, chopped, onion, white medium chopped, all-purpose flour, tomato paste, half-and-half, white wine, fresh parsley, chopped, salt, white pepper, cayenne pepper, garlic powder, paprika

crawfish tails, cooked, seasoned, butter, flour, onion diced, bell pepper diced, stalks celery ribbed and diced, garlic cloves, minced, parsley, minced, white wine, heavy cream, salt & pepper, to taste, cayenne pepper to taste

crawfish or 1 lb fresh shrimp, cleaned, butter, garlic powder (or to taste), chopped green onion, chopped mushroom (optional), philadelphia cream cheese, cream of potato soup, white shoepeg corn, cream of mushroom soup, half-and-half, tony cachere s creole seasoning, tabasco sauce (to taste)

toasted english muffin, crawfish cake (recipe below ), poached egg, drizzle with cajun aioli (recipe below), crawfish cake recipe, louisiana crawfish, crystal hot sauce, louisiana spice mix, roux, breadcrumbs (plus extra to coat), minced garlic, parmesan cheese, egg yolks salt and pepper, worcestershire sauce, cajun aioli recipe, olive oil, lemon, mayonnaise, white pepper, creamy horseradish, dijon mustard, garlic paste, white vinegar, crystal hot sauce

red bell pepper, seeded , de-ribbed and cut into 1/4-inch strips, crawfish (tail meat), carrot, peeled and julienned, napa cabbage , julienned, spinach leaves , julienned, garlic cloves, peeled and minced, celery , julienned, fresh cilantro, chopped, red onion, minced, salt and pepper, to taste, spring roll wrappers (6-inch to 8-inch rice paper rounds preferred), egg whites, beaten, garlic cloves, sugar, anaheim chilies, jalapenos, seeded, red pepper flakes, limes , juice of, fish sauce (vietnamese preferred), water, white vinegar, peanut oil, for frying, carrot , strips julienned (for garnish), red leaf lettuce (optional) or butter lettuce (optional), linguine, cooked, drained and cooled (about 8 oz) (optional), fresh mint, stemmed (optional)

unsalted butter, louisiana crawfish tail, whole garlic cloves, shallot, diced, dry white wine, lemon juice, dried basil, chopped fresh parsley, worcestershire sauce, salt & pepper

flour, salt, butter, ice water, eggs, half-and-half, butter melted, cooked crawfish coarsely chopped, grated swiss cheese, grated cheddar cheese, white onion, garlic clove, dry mustard, tarragon, parsley, salt, freshly ground black pepper

salted butter, flour, red onions, chopped coarse, celery & leaves, chopped coarse, bell peppers, chopped coarse, tony chachere s seasoning, crawfish tail meat, with fat, seafood boil , cajun land, contadina tomato paste, bisquick, cold water, file powder, cooked white rice, fresh parsley

light butter, fennel bulb, thinly sliced, arborio rice with saffron (such as alessi), fat-free , reduced-sodium chicken broth, water, dry white wine, frozen peeled and deveined crawfish tails, thawed, rinsed and drained, frozen green peas, thawed, freshly grated parmesan cheese