347921 white crabmeat olive chilli garlic Recipes

shrimp, thawed peeled and deveined, olive oil, garlic cloves, minced, chili flakes, dry white wine, grape tomatoes, cut in half, basil leaves , cut into ribbons

warm water, quick rise yeast, sugar, all purpose flour, olive oil for the bowl, garlic butter, mozzarella cheese (depends on how cheesy you like them; i used 1 cup), donair sauce, canned sweetened condensed milk, white vinegar, garlic powder

olive oil, garlic cloves, coarsely chopped, great northern beans, rinsed and drained, fresh lemon juice, chopped fresh rosemary, salt, rosemary sprig (optional)

olive oil, garlic cloves, minced, onion, chopped, fresh italian parsley, chopped, chopped ripe tomato, asparagus, dry white wine, salt and black pepper, to taste

garlic cloves, salt, mashed potatoes, day-old white bread, olive oil, lemon juice, vinegar, pepper

olive oil, garlic cloves, finely chopped, leek, thinly sliced (white and light green part only ), potatoes, peeled and diced (yukon gold, if possible), chicken stock, salt and pepper, heads garlic , roasted, fresh chives, coarsely snipped

olive oil, garlic, peeled and sliced, dry red hot chile pepper, chopped and sliced thinly with seeds, fresh white shrimp, shelled, salt

extra virgin olive oil, garlic, minced, very fresh white button mushrooms , wiped clean, kosher salt and freshly ground black pepper, dry spanish fino or oloroso sherry

i dozen little neck clams , scrubbed clean, olive oil, garlic, red pepper flakes, chopped parsley, white wine, fresh linguine, cooked and drained

olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer

white wine vinegar, minced garlic cloves, dijon mustard, worcestershire sauce, salt, black coarse ground pepper, extra virgin olive oil

fresh lemon juice, white wine vinegar, sugar, ketchup, olive oil, garlic, minced, salt and pepper to taste

lrg baking potatoes peeled, grated, salt, freshly-ground white pepper, olive oil plus, olive oil, vegetable oil, doz large eggs, half-and-half, chopped green onions, chopped fresh parsley leaves, butter, shredded white cheddar cheese

potatoes peeled and quartered, olive oil, white onion chopped fine, garlic, fresh basil

olive oil, uncooked pearl barley, v-8 juice, white pepper, onion, chopped, garlic, minced, red bell pepper, chopped, chopped mushrooms, vegetable broth (i usually add a bit more as needed)

cannellini beans, qt vegetable (or chicken) broth, olive oil, garlic cloves, sliced thin, ish small leaves of sage (or about 1/2 cup sliced sage), kosher salt and ground pepper (i used a lot of pepper), white pepper, carrots, sliced or chopped, uncooked orzo, celery stalk, sliced or chopped, water

olive oil, garlic cloves, crushed, organic tempeh, cut into 1/4-inch cubes, dry white wine, sliced leek (about 2 medium), mixed gourmet mushrooms (such as cremini, shiitake, or oyster), thickly sliced, organic vegetable broth (such as swanson certified organic), divided, all-purpose flour, chopped fresh thyme, salt, black pepper, chopped fresh parsley

olive oil, garlic cloves, thinly sliced, water, dry white wine, mussels , scrubbed and debearded, freshly ground black pepper, chopped fresh cilantro