2702 white corn the with and butter Recipes

butter, onions, chopped, celery, large dice, water, potatoes, peeled and cut into 1/2-inch cubes, half-and-half cream, frozen corn, thawed, sugar, salt, white pepper, flour

unsalted butter, melted, freshly grated parmesan cheese, heavy cream, frozen white corn , defrosted, salt, sugar, all-purpose flour

butter, onion, chopped, garlic, minced, red bell pepper, chopped, green bell pepper, chopped, chicken broth, red potatoes, cut into chunks, ground white pepper, ground cumin, whole kernel corn, kielbasa, halved and sliced, milk, heavy cream

whole kernel corn, drained, all-purpose flour, white sugar, butter, melted, salt, chopped pimento peppers, eggs, chopped green bell pepper, processed cheese (such as velveeta), cubed, milk

ears fresh white corn (husked and cleaned ), prepared caramel topping, chipotle chile in adobo, minced (optional), butter, melted, salt

butter, cut into pieces, plus more for greasing baking sheets, toasted almond slivers, diced candied orange peel, evaporated milk, light corn syrup, sugar, vanilla extract, good-quality white chocolate , chopped (*do not use white chocolate chips), vegetable shortening (recommended: crisco )

peanut butter, white sugar, white corn syrup, water, dipping chocolate

white chocolate, chopped, whipping cream, milk, egg yolks, sugar, dried coconut, canned sweetened coconut milk, unsalted macadamia nuts, semisweet chocolate, butter, light corn syrup, whipping cream, curls fresh coconut, for garnish

ears yellow or white corn in their husks, unsalted butter, softened, essence , recipe follows, salt, freshly ground black pepper, lime, quartered, minced fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yellow and white corn undrained, milk, butter, salt, freshly ground black pepper, mashed potato flakes, sour cream, grated parmesan cheese, real bacon bits

unsalted butter, chopped sweet onion , such as vidalia, chipotle chile in adobo, finely chopped, unbleached all-purpose flour, whole milk, sugar, frozen white corn , defrosted, shredded cheddar cheese

poblano pepper, chicken broth, chicken broth, unsalted butter, onion, chopped, fresh white corn kernels (about 10 ears ), salt & freshly ground black pepper, heavy cream, fresh cilantro, for garnish

raw rock shrimp, peeled and deveined (if rock shrimp not available, use medium shrimp), butter, chopped shallot, chopped green bell pepper, chopped red bell pepper, cayenne, salt, fresh white corn kernels (or frozen, thawed ), heavy cream

ears corn , silk discarded, husks left on, butter, unsalted, sweet onions, thinly sliced, thick slab bacon , 2x1/4-inch strips, chicken broth, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, arborio rice, dry white wine, parmesan cheese, grated, salt and pepper, fresh chervil, for garnish

black beans, fresh garlic cloves, minced, apple cider vinegar, complete seasoning (ground cumin , garlic powder, salt), ears fresh corn, butter or 2 tbsp margarine, salt, white pepper, red pepper, fresh cilantro, chopped, scallion, chopped, lime, shredded monterey jack cheese (or pepper jack), reynolds wrap foil

fingerling potatoes , cut lengthwise, extra-virgin olive oil, kosher salt and freshly ground black pepper, shrimp, peeled and deveined , cut into 1/2-inch pieces, crab boil seasoning (recommended : old bay), butter, chopped fresh parsley , plus more for garnish, juice 1 lemon, corn, drained

white sweet potatoes (about 2 lb total ), mirin (sweet japanese rice wine), honey, distilled white vinegar, kosher salt, corn oil, unsalted butter, coarse sea salt (preferably maldon)

red beets , roasted, skin removed and juiced, canola oil, champagne vinegar, salt and freshly ground white pepper, place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified., whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.